A Bar Above

NOVEMBER 10, 2023

Your favorite bartender can create gorgeous patterns with bitters, spray the inside of a cocktail glass with vermouth, or make custom stenciled patterns on an egg white cocktail. These bitters bottles come in classic amber brown or gorgeous matte black– and in two sizes: 2 oz or 4 oz. Stock photo courtesy of Chronicle Books 17.

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Bartender Bartending Bar Tools Molecular Mixology 130

Bar Magazine

NOVEMBER 21, 2024

The hard-to-decipher, sweet sip mixes biscuit infused Hepple gin, marshmallow syrup, chocolate bitters and a coffee foam. Enigma sees leftover biscuits used to infuse Hepple Gin and waste coffee grounds from making espressos repurposed for a coffee foam.

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Gin Bar Mixologist Infusions 52

Bar Magazine

MAY 13, 2024

House mixologist Giacomo Falcicchio and drinks consultant Ruchira Neotia have curated a bespoke Origin City Cocktail Flight, featuring three delicious cocktails infused with Origin’s very own housemade vermouth and bitters, in collaboration with Never Say Die.

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Whiskey Infusions Bitters Mixologist 52

A Bar Above

NOVEMBER 16, 2023

SMALL GIFTS FOR THE COCKTAIL LOVER Copyright A Bar Above A BAR ABOVE COCKTAIL ATOMIZER AND EYE DROPPER BITTERS BOTTLES We have a new product designed to really take cocktails to the next level! Copyright A Bar Above BITTERS One way to step up your cocktail game is with bitters. This cocktail recipe book has both.

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Bar Bar Tools Zero-Proof Mocktails 130

VinePair

JANUARY 17, 2024

These qualities — along with the recipe for his Beachcomber Negroni, my favorite drink of the entire lifespan of Existing Conditions — are clear for all to encounter in “ Tropical Standard ,” the book on classic and modern tropical cocktail technique that he released with co-author Ben Schaeffer in 2023.

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Simple Syrup Infusions Head Bartender Bartender 116

VinePair

JANUARY 25, 2024

As the author of books on amaro , bitters , and a writer who frequently chronicles Italian drinking culture , I’ve had the chance to try countless bottles of amaro over the years and I’m always curious, and often skeptical, of a new release, especially one from Trader Joe’s. ”) on the blue neckband label.

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Bitters Bartender Bartending Happy Hour 115

Bar Magazine

AUGUST 7, 2024

The VIVIR Tequila range is available to purchase from retailers including: Waitrose, Ocado, Amazon, Fortnum & Mason, Selfridges, Master of Malt, The Whisky Exchange and the brand’s website www.vivirtequila.com Book a table at Firmdale Hotels.

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Bar Live Music Live Music Tequila 40

VinePair

APRIL 12, 2024

From fresh currant-infused riffs on modern classics to spring stalwarts like the Mint Julep, check out VinePair’s list of the best bourbon cocktails for spring. The drink first appeared in London bartender William James Tarling’s “ Café Royal Cocktail Book ,” published in 1937. Elizabeth’s is our go-to brand).

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Muddling Simple Syrup Bartending Bartender 98

VinePair

SEPTEMBER 12, 2024

By adding the rich flavors of cinnamon and nutmeg, this seasonal adaptation captures the essence of autumn, infusing the classic cocktail with cozy, aromatic notes that evoke the comfort of a fireside evening. It’s perfect for the fall season with a nice balance of sweetness and bitterness.” Peters, Mo.

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Speed Rack Bartender Bartending Bitters 88

VinePair

NOVEMBER 6, 2024

Credit: Le Veau d’Or In Chicago, the vaunted Meadowlark is featuring two Scotch drinks on its new school-themed “Composition Book” menu. In the house Old Fashioned, she pairs only a quarter-ounce of Bruichladdich The Classic Laddie with mushroom-infused bourbon, Pedro Ximenez sherry, and chocolate bitters.

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Bar Brandy Highball Whiskey 101

Cocktails with Suderman

DECEMBER 22, 2023

Part of what struck me about the book was its sense of gustatory passion and exuberance. Waugh himself later commented on this particular aspect of the book’s ravenous character. Subscribe now Bitters and Spice and Everything Nice Once you have ingredients and the ratio, the process of making the drink is fairly straightforward.

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Brandy Bitters Gin Bottling 59

The Cocktail Lovers

SEPTEMBER 27, 2024

It’s essential to have faith in what we do and to elevate our work by infusing our values. It was probably the right time for me to become aware – the right mindset, the DOJO experience, and the books I was reading in my private life all aligned. Monozukuri: No heat has been used on any of the infusions or organic sugar syrup.

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Bartender Bartending Infusions Mixology 85

VinePair

DECEMBER 1, 2023

After over 200 years of crafting high-end cherry-infused liqueurs, Luxardo has become synonymous with the Maraschino cherry. The process starts with the harvest of the marasca cherries, which are immediately put in an alcoholic infusion in larch wood vats along with leaves and branches from the same trees for up to three years.

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Liqueur Craft Cocktails Simple Syrup Infusions 97

Old Liquors Magazine

JUNE 25, 2024

British author Roald Dahl (whose parents were Norwegian) also stayed in the hotel several times as a child and was reportedly inspired by his time there to write the autobiographical book, Boy: Tales of Childhood. And if you do feel like splurging, book room 201, better known as the Alfred Bernhard Nobel Suite. Shake with ice.

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Bar Bitters Gin Infusions 52

VinePair

NOVEMBER 24, 2023

As the nights grow longer and colder, nothing’s better than bundling up at home with a book or unwinding with friends and a good movie. Dry vermouth and two dashes of orange bitters balance the vodka’s brighter notes, while a lemon twist adds a touch of elegance. Looking for signature recipes?

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Vodka Highball Simple Syrup Bitters 52

Cocktails with Suderman

APRIL 19, 2024

Both of these questions could be the sole subject of long newsletters — and the party question would take me multiple entries, and possibly a book, to fully answer. But you can easily adapt the batched-infused-microwaved-Manhattan method for simpler, less expensive homemade cocktails. So many recipes!

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Brandy Liqueur Infusions Bar 52

VinePair

FEBRUARY 21, 2024

The ability to manage the delicate interplay between spirit, sweet, sour, bitter, and dilution separates great bartenders and mixologists from amateurs. Credit: Jeff Brown “I haven’t really read a cookbook or a cocktail book for a long time,” he says. “I Rather than settle or substitute, Adler turned the drink on its head.

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Liqueur Simple Syrup Bartender Gin 98

Cocktails with Suderman

SEPTEMBER 16, 2024

I don’t recall exactly what was on the menu—there were probably a bunch of drinks that relied on infusions—but it was ambitious enough that I took a gamble on ordering a mixed drink. The Campari is a must: Sure, you can make a Negroni-esque drink with some other amaro or bitter liqueur. But not much longer.

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Gin Bar Bartender Bartending 115

VinePair

APRIL 22, 2024

Baijiu’s strong and unique flavors pair best with bold and intense flavors — think sour, numbing, spicy, and even bitter dishes,” Zhou explains. In 2014, he published his first book, “ Baijiu: The Essential Guide to Chinese Spirits ,” and later met Bill Isler and Matthias Heger while delivering a talk on the work.

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Liquor Bar Bitters Liqueur 105

Cocktails with Suderman

SEPTEMBER 13, 2024

It’s the Rhythm Rug, a clever concoction from the fine folks at Death & Company: It’s a grassy, dry, piney, subtly bitter riff on the lesser-known Negroni cousin, the Old Pal. There are no elaborate infusions or production methods. There’s just one problem: You probably can’t make it at home.

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Tiki Bartender Bartending Gin 59

Drinkhacker

MAY 17, 2024

Heck, there’s even a full book deconstructing it element by element. simple syrup 2 dashes Angostura bitters orange peel for garnish In an Old Fashioned glass, add the simple syrup and Angostura bitters. How about a rim of spicy salt or an infusion of jalapeno. Store in refrigerator to cool. Add a large ice cube.

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Simple Syrup Gin Rum Tequila 103

VinePair

AUGUST 28, 2024

The New York-based food scientist, bartender, and technologist pioneered techniques like centrifuge clarification, force carbonation, rapid infusion, liquid nitrogen chilling, and nitro-muddling, just to name a few.

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Bar Simple Syrup Bartender Bartending 101

PubClub

FEBRUARY 13, 2024

It features amenities we know travelers enjoy, like outdoor terraces, and plenty of space to relax, along with local touches infused throughout the menus and design, that guests will remember long after their trip.” Guests can also choose from over 20 classic and new American whiskeys.

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Mixologist Whiskey Sommelier Signature Cocktails 52

VinePair

DECEMBER 13, 2023

Bombay Sapphire Premier Cru Bombay Sapphire played a large role in taking London Dry gin mainstream by dialing down the juniper and amping up clean, fresh botanicals through vapor infusion. It opens with violet floral aromas, transitions to sweet baking spice at first sip, before bitterness arrives on the mid-palate.

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Gin Tequila Whiskey Rum 130

Australian Bartender

MAY 1, 2024

An equal parts combination of gin, manzanilla or fino sherry and Lillet with a couple of dashes of orange bitters, it’s essentially a martini with training wheels – lower in ABV, floral, with a lick of salinity and juicy citrus notes. It’s the perfect aperitif and makes me, for one, chortle with joy.

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Gin Bitters Aperitif Mixologist 81

Chilled Magazine

MAY 9, 2024

Drink this: A Paros Martini, made with rosemary-infused Noilly Prat, caperberries and olive. From its dimly-lit but ultra-hip space in the Lower East Side, Tigre’s intricately designed cocktail menu reportedly pulled major inspiration from Playboy’s Host & Bar Book. And yes, velvet stools circle its horseshoe-shaped bar.

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Bar Wine Infusions Bitters 209

VinePair

JANUARY 10, 2024

And if you’ve got any infused vodka steeping on your bar cart, now’s the time to put it to the test. Consisting of equal parts gin and vermouth and a single dash of orange bitters, the 50/50 Martini is floral and slightly sweet yet still crisp, as all the best Martinis are. See Recipe The Tuxedo No.

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Gin Vodka Mixologist Bitters 116

Australian Bartender

MARCH 17, 2024

Affogatos are a mainstay on Italian restaurant menus, creating a delicious trifecta of booze, creaminess and bitter espresso, which can be easily tweaked to give a bespoke experience. Harry Craddock included the Silver Stallion Fizz in the ‘Savoy Cocktail Book’. Let’s call it – it’s the Summer of the Spider! Selective focus.

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Brandy Rum Gin Infusions 87

VinePair

APRIL 16, 2024

Craddock compiled the legendary “Savoy Cocktail Book,” published in 1930, containing hundreds of recipes. You don’t have to publish it in a book with the recipes for your house infusions, you just put it out there and it spreads like fire,” says Brandon Ravare, beverage manager at the Los Angeles Athletic Club.

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Liqueur Bartender Bartending Cocktail Culture 104

VinePair

DECEMBER 5, 2023

explicitly defining the term as a “a stimulating liquor composed of spirits of any kind, sugar, water, and bitters.” A zero-waste ethos is implemented by working leftovers from the upstairs kitchen into a number of infusions and distillates, which work their way into drinks in the subterranean drinking parlor.

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Bartender Bartending Bar Head Bartender 98

Old Liquors Magazine

OCTOBER 17, 2023

The Boulevardier traces its origins directly back to a humble little book titled “Barflies and Cocktails.” Published in 1927 by Parisian bartender Harry McElhone, this book contains hundreds of recipes but doesn’t feature the cocktail until the very end. It immediately became my favorite drink and still holds that spot today.

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Bar Aperitif Club Bitters 52

Barina Craft

MARCH 28, 2023

Additional confusion may have been added though when American attorney David Embury, turned avid connoisseur / author, wrote in his 1948 book The Fine Art of Mixing Drinks: “Gin is sometimes used in place of Cognac in this drink, but then, of course, it no longer should be called French.” Banquet Book 5 Sound familiar? 4 - Unverified.

Brandy 52

Brandy Gin Simple Syrup Liqueur 52

VinePair

DECEMBER 11, 2023

The story goes that Antoine Amédée Peychaud, the creator of his namesake bitters, created a combination of bitters, sugar, and brandy in the mid-1800s. Reiner had discovered the cocktail in an old book, and set out to perfect it. Yet its origins are still heavily debated.

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Rum Liqueur Bartending Bartender 105