Barina Craft

MAY 31, 2023

Yellow Parrot Drinks Elixir Of Long Life From Wormwood Perch The Yellow Parrot Cocktail is a potent drink mixed with equal parts absinthe, apricot brandy and yellow Chartreuse. Yellow Parrot Cocktail Recipe: ¾ oz absinthe ¾ oz yellow Chartreuse ¾ oz apricot brandy Shake well and strain into a cocktail glass.

Brandy 52

Brandy Simple Syrup Gin Liqueur 52

VinePair

FEBRUARY 22, 2024

You can make a delicious variation of an Old Fashioned using rum, spices, and Jamaican bitters.” Shaken apple brandy, good pomegranate grenadine, and lemon. Apple brandy can be underwhelming on its own, but in a Jack Rose it screams, um… apple! We make a pot and build a solera of spice and brandy additions each day.

Bartender 114

Bartender Bartending Tiki Rum 114

Cocktails with Suderman

MARCH 15, 2024

Germain elderflower liqueur, and orange bitters, laced a rinse of boisterous Scotch. Cooper Union 1 dash orange bitters ½ ounce St. Like the Old Fashioned, the core ingredients are whiskey, sugar syrup sweetener, and bitters. If you have the ingredients on hand, you can mix this up in a minute or two.

Whiskey 124

Whiskey Liqueur Bitters Bartender 124

VinePair

NOVEMBER 6, 2024

It is perhaps the boldest booze move the city’s drinking landscape has seen since Joe Heron decided to open brandy distillery Copper & Kings a decade ago. Credit: Le Veau d’Or In Chicago, the vaunted Meadowlark is featuring two Scotch drinks on its new school-themed “Composition Book” menu.

Bar 101

Bar Brandy Highball Whiskey 101

Bartender 608

JULY 14, 2022

GrandMarnier is a mix of French Cognac Brandy, the essence of bitter oranges, and sugar. ? CadillacMargaritas; reach out to us to attend our next cocktail class and/or book us for an event, today! ? Let me know if you're celebrating one or both holidays today. ? PSA: We make awesome ?

Brandy 52

Brandy Bitters 52

Barina Craft

JUNE 15, 2023

.* Throw him a bash with some of his fairway foursomes or let Dad enjoy his golf & cocktail book gift set while sipping on one of these delicious recipes and watching the tournament on tv. Whitfield’s 1939 Just Cocktails book. Does he love beer? Better change gears and head over here. Which clubhouse though?

Bitters 52

Bitters Club Gin Liqueur 52

VinePair

OCTOBER 1, 2024

of Elijah Craig, a quarter of an ounce of simple syrup and a few dashes of aromatic bitters. Stir until well-chilled, strain over a large cube in a double old fashioned glass, garnish with an orange swath and a brandied cherry, and you’re well on your way to cocktail greatness. Just add ice to a mixing glass along with 2 oz.

Barback 105

Barback Barback Simple Syrup Whiskey 105

The Cocktail Lovers

NOVEMBER 23, 2023

The book we’re championing is Welcome Home from the bright minds at Death & Co, New York – highly recommended for bartenders and home-tenders alike and we head over to the heart of Soho to drop into the recently- opened Atelier Coupette, a creative hub with an alternative take on exploring cocktails. Strain into a chilled Coupe glass.

Gin 52

Gin Brandy Bartender Bartending 52

Tales of the Cocktail

JULY 25, 2024

Held during Tales of the Cocktail, NOSC showcased a live judging across all of its spirits categories, both domestic and international, including whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic. More than 439 registrants entered the competition, which were reviewed by a panel of industry professionals.

Speed Rack 52

Speed Rack Vodka Gin Brandy 52

VinePair

OCTOBER 30, 2024

Let’s face it: Brandy isn’t exactly hot right now. But when it comes down to it, brandy is just distilled wine made from grapes, apples, pears, and the like. Pisco, found in Peru and Chile, is unaged brandy made from grapes, so it’s clearer in color compared to aged versions. See Recipe The Japanese Cocktail Created in the U.S.,

Brandy 88

Brandy Simple Syrup Digestif Bitters 88

Cocktails with Suderman

APRIL 19, 2024

Both of these questions could be the sole subject of long newsletters — and the party question would take me multiple entries, and possibly a book, to fully answer. Even with a limited menu, efficiently making single-serve drinks from scratch for everyone is quite difficult. It might be my favorite cocktail garnish in the city.

Brandy 52

Brandy Liqueur Infusions Bar 52

Drinkhacker

MAY 17, 2024

-RT Sangria 1 bottle of Gamay, Zinfandel, or Garnacha wine (note: it’s okay to go cheap here) 1/2 cup brandy 1/2 cup cranberry juice 1 tablespoon of sugar summer fruits of choice (start with lemons, limes, and oranges), quartered Vigorously mix the juice, sugar, and cut fruit together in a large container. Add wine and brandy and stir well.

Simple Syrup 104

Simple Syrup Gin Rum Tequila 104

VinePair

OCTOBER 8, 2024

Mix, who co-owns pan-Latin cocktail bar Leyenda in Brooklyn and literally wrote the book on Latin American spirits, has long championed the Peruvian grape distillate both as a versatile cocktail component and as a neat sipping spirit, and for good reason. For one, like other grape-based brandies, Pisco has a season.

Bar 103

Bar Tequila Bartender Bartending 103

Australian Bartender

MARCH 17, 2024

William Schmidt’s ‘The Flowing Bowl’, which was published in 1892, included quite a few ice cream cocktails, including the brandy and rum-laced Glorious Fourth. Affogatos are a mainstay on Italian restaurant menus, creating a delicious trifecta of booze, creaminess and bitter espresso, which can be easily tweaked to give a bespoke experience.

Brandy 87

Brandy Rum Gin Infusions 87

Barina Craft

MARCH 28, 2023

Some mixologists suggest that the French 75 was first made with brandy, not gin, which would certainly be more in line with the tastes of the French. 5 As for being made with brandy, the “75” drink recipe was first made with brandy and gin. French 79 - grapefruit infused gin, elderflower liqueur & rhubarb bitters.

Brandy 52

Brandy Gin Simple Syrup Liqueur 52

VinePair

JUNE 6, 2024

Owner Harry McElhone credits the drink to American writer Erskine Gwynne in his 1927 book “ Barflies and Cocktails ,” but fails to mention how it’s served. Bitter, boozy, and on ice,” Capoferri likes his Negroni as a slow sipper. If it’s up, it warms too fast and brings out “all the wrong aspects of that bitter component,” he says.

Bartender 98

Bartender Bartending Brandy Whiskey 98

VinePair

DECEMBER 5, 2023

explicitly defining the term as a “a stimulating liquor composed of spirits of any kind, sugar, water, and bitters.” Rums began arriving from the New World, joining French brandies , fortified wines of Spain and Portugal, and Irish whiskeys already lining London backbars. The journey to the top has not been without its ups and downs.

Bartender 98

Bartender Bartending Bar Head Bartender 98

VinePair

DECEMBER 11, 2023

Since the drink was so powerful — with a blend of three types of rum, apricot brandy , falernum liqueur, grenadine, lime, and pineapple juice — Beach was known to only serve two per customer, which only made it all the more appealing. Reiner had discovered the cocktail in an old book, and set out to perfect it.

Rum 105

Rum Liqueur Bartender Bartending 105