Chilled Magazine

MARCH 23, 2025

A touch of orange bitters adds just the right amount of complexity, making each sip as intriguing as the last. Simple Syrup 2 dashes Regan's Orange Bitters Preparation Shake and pour over fresh cube in rocks glass. Cachaa , Liqueur Carnaval Cocktail Ingredients 1 oz. Leblon Cachaa oz. Mango Puree oz. Tamarind Liqueur oz.

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Simple Syrup Liqueur Bitters Bartender 197

Imbibe Magazine

FEBRUARY 13, 2025

Bitter Amaro Balls A generous pour of amaro brings bittersweet depth to this sweet treat. Head towards the more bitter end of the spectrum with this boozy milkshake. Beer Churros with Chocolate Stout Sauce The only thing better than fried bits of sweet, beer-soaked dough (aka beer churros)? Campari Shake Chocolate not your thing?

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Brandy Stout IPA Beer 240

Imbibe Magazine

FEBRUARY 7, 2025

And we’ve assembled recipes for every type of chocolate craving: from those kissed with a few dashes of chocolate bitters to decadent dessert drinks. Cacao-Kissed Classics Amor & Lujuria Chocolate Strawberry Negroni Cacao-infused vermouth and strawberry-infused Campari balance out the classic bitter notes of the drink.

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Rum Infusions Bitters Brandy 211

Chilled Magazine

FEBRUARY 4, 2025

The complimentary key will be a variety of bitters – orange, chocolate, and Angostura. Augment this with dashes of the three bitters to create the Winter-ized Old Fashioned. of lime juice plus 3-5 dashes of orange bitters, shake with ice and strain into a chilled glass. to combine with oz. of your cinnamon syrup.

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Tiki Rum Happy Hour Bitters 246

Chilled Magazine

NOVEMBER 20, 2024

Save your money and work with modifiers like bitters and cordials. Photo by Andrew Thomas Lee Liqueur , Mezcal , Tequila Viva Maria by Le Loup Nashville Ingredients 6 JD* chili tincture 2 JD Peychauds Bitters.25 If you want a wellness drink, leave out the alcohol. You can add a NA spirit or club soda. minted honey syrup ¾ oz.

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Bartender Bartending Sommelier Tinctures 246

Chilled Magazine

JANUARY 8, 2025

Dry Vermouth infused with cinnamon, cloves, and allspice 1 dash Orange Bitters 1 dash Ginger Bitters Preparation Stirred with ice and strain into chilled Nick and Nora glass. This cocktail, infused with festive spices and a touch of citrus, is a spirited celebration of taste, offering delightful surprises with every sip.

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Rum Bartender Bartending Muddling 245

Imbibe Magazine

DECEMBER 3, 2024

Tipsy Jitters Infusing the cream with Angostura bitters amps up the warm fall flavors of this coffee cocktail by Nashville’s Martha My Dear. Midnight Marauder No. 2 This rich whiskey cocktail combines rye, coffee liqueur, curaçao, and a touch of mezcal for the perfect nightcap.

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Speed Rack Liqueur Infusions Vodka 246

Chilled Magazine

FEBRUARY 27, 2025

2:1 White Grape Honey Syrup 3 dashes Angostura Bitters White grape on a pick with a lemon curl (for garnish) Preparation Add all ingredients to a mixing glass and stir, strain over sphere in a rocks glass. Pour into coupe, garnish with chocolate bitters and bruled banana slice. Brown Butter Washed Edmond's Honor Bourbon oz.

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Bartender Bartending Liqueur Bitters 158

Chilled Magazine

NOVEMBER 10, 2024

Licor 43 2 dashes Orange Bitters Preparation Stir and strain into a martini glass. Cognac , Liqueur , Whiskey Back in Black by Kevin Diedrich, Owner, P.C.H. Ingredients ¾ oz. H by Hine VSOP Cognac ¾ oz. Black Sesame Infused Knob Creek Bourbon* 1 oz. Cynar ½ oz. Garnish with an orange twist.

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Infusions Liquor Liqueur Bitters 246

Chilled Magazine

MARCH 23, 2025

Spiced Caramel Syrup 3 dashes Peychauds Bitters Topped with Popcorn Foam Caramel Popcorn (for garnish) Preparation Spritz empty rocks glass with salted absinthe. Stir to incorporate, then refrigerate until syrupy, strain out any solids, and three dashes Peychauds Bitters. Templeton RyeWhiskey oz. Templeton Midnight Rye oz.

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Bartender Bartending Whiskey Liqueur 130

Chilled Magazine

DECEMBER 25, 2024

Cilantro Simple Syrup* 2 dashes orange bitters Preparation Combine all the ingredients into a shaker, add ice and shake. Cosmo Play gives us a twist on a classic and is uplifted with the Saffron threads. Vodka Cosmo Play by Terence Allen - @mixapothecary Ingredients 1 oz. Smoke Lab Saffron Vodka oz. Fresh Grapefruit Juice oz.

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Vodka Bartender Bartending Simple Syrup 241

PUNCH

JUNE 20, 2024

These are the 15 best aperitivo and red bitter liqueurs, according to experts. Plus, how to use them in cocktails like the Negroni and more.

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Liqueur Bitters 336

PUNCH

JANUARY 8, 2024

Add Suze to cocktail recipes like the Gin and Tonic, White Negroni and Champagne Cocktail for herbal, bitter flavor.

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Bitters Gin Bar 301

PUNCH

APRIL 25, 2024

The Angostura Colada, a Piña Colada with Angostura bitters in place of rum, is a modern classic cocktail that’s traveled around the world.

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Rum Bitters 322

Chilled Magazine

APRIL 28, 2024

Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. Smoked Maple Syrup 2 dashes Chocolate Bitters Preparation Combine Cask Strength Old Line Whiskey, smoked maple syrup and chocolate bitters in a mixing glass and stir with ice.

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Infusions Bar Spoon Bitters Simple Syrup 275

Chilled Magazine

DECEMBER 26, 2024

As the hibiscus ice melts it folds into the initial candy-like flavors of the drink to bring a balancing bitter composition.” . “Mild spice adds depth to an ever-changing NA cocktail experience. ” The post We Ask Stevan Miller of Esm about Spirits-Free Drinking appeared first on Chilled Magazine.

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Alcohol Mixology Bartender Bartending 235

PUNCH

NOVEMBER 4, 2024

Did the taste of Malört, the bitter liqueur from Chicago and notorious dare shot, change and get less “gross”? Some fans and bartenders think so.

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Liqueur Bitters Bartending Bartender 316

Imbibe Magazine

MARCH 27, 2024

It brings a juicy quality, some bitterness, sweetness, lightness—it can cover a lot of bases, in both shaken and stirred drinks.” Clean Slate A punchy mix of sherry, bianco vermouth, Salers and bitters. Lavender Blanc Cocktail This easy drinking cocktail matches dry vermouth with soft lavender bitters and tonic water.

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Bitters Gin Wine Infusions 299

Chilled Magazine

MARCH 18, 2025

The cocktail featured Bombay Sapphire Gin, grapefruit, Malrt, dry vermouth, and grapefruit soda, which led to a refreshing and bold drink that balances the distinctive bitterness of Malrt with bright citrus notes. Instead of the classic Malrt and beer pairing, we crafted a more elevated yet equally exciting experience.

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Mixologist Bartender Bartending Mixology 205

Chilled Magazine

AUGUST 4, 2024

This delicious drink balances sweet, citrus, and bitter flavors. Deanston Virgin Oak Whisky 1 cube brown sugar Dash Angostura bitters Splash water Preparation Muddle the sugar and Angostura bitters together in glass with splash of water. Whiskey The Deanston Old Fashioned Ingredients 1 ½ oz.

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Muddling Bitters Whiskey 264

PUNCH

JULY 12, 2024

The rum’s robust molasses character adds richness to tropical classics and balance to challenging bitter and herbal flavors.

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Rum Bitters 301

PUNCH

AUGUST 22, 2024

The best Gimlet cocktail recipes, from the simple gin classic to versions made with basil, celery, soju, Angostura bitters and more.

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Bitters Gin 293

Chilled Magazine

JANUARY 10, 2024

Earl Grey Tea Syrup 1 cup Water 1 cup Sugar 2 Earl Grey Tea Bags 2 dashes Angostura Bitters 1 dash Orange Bitters Preparation Combine water, sugar and Earl Grey tea bags into a saucepan. Combine Talisker 10 Year Old, Earl Grey Tea syrup, Angostura Bitters and orange bitters in a cocktail shaker with ice.

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Scotch Whiskey Bar Spoon Bitters Brandy 279

Imbibe Magazine

JANUARY 16, 2024

Bamboo This classic is the second in cocktail history to use a split base of sherry and vermouth and dashes of bitters (the Adonis was the first). Clean Slate In this low-alcohol cocktail, Manzanilla sherry meets bianco vermouth, Salers and Scrappy’s Orleans bitters. Driftwood Spritz A spritz with two types of Italian fizz.

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Aperitif Happy Hour Bitters Highball 279

Imbibe Magazine

APRIL 8, 2024

Elegantly off-dry, its flavors and aromatics range from bitter wormwood to white flowers to stone fruit and even marshmallow. 16.96, astorwines.com Contratto Bianco Vermouth Pale golden in the glass, this bianco from Italy’s Piedmont region packs a bitter punch. Here are six bottles to acquaint you with the category.

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Bitters Muddling Highball Wine 264

Chilled Magazine

MAY 9, 2024

Gin Plymouth Sunrise by Teransc Phillip - Minneapolis, MN Ingredients 1 ½ oz Plymouth Gin ½ oz Marionberry Syrup (Portland Syrups) or sub any fruit pancake syrup ¼ ox 1:1 simple syrup ¾ oz Freshly squeezed lemon juice ¼ oz Pineapple Juice 2-3 dashes Cherry/Chocolate bitters Top with Soda Preparation Shake all ingredients but soda with ice.

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Gin Bartender Bartending Simple Syrup 246

Chilled Magazine

OCTOBER 1, 2024

Instead of relying solely on chocolate bitters, he enhances the drink with a touch of Tempus Fugit Crème de Cacao alongside the bitters. The whole reason the drink came together is that the dark chocolate and bitter orange flavor of the Negroni go hand in hand (or in his words “fit together like pants with pockets!”).

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Bitters Gin Bar 246

Chilled Magazine

OCTOBER 6, 2024

With a combined blend of El Luchador Añejo, bitters, and a sugar cube, the Golden Gladiator offers the perfect balance of bold and slightly sweet flavors, making it an ideal drink for those crisp fall evenings. Tequila Golden Gladiator Old Fashioned Ingredients 2 oz. Tequila Golden Gladiator Old Fashioned Ingredients 2 oz.

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Tequila Muddling Bitters 246

Chilled Magazine

DECEMBER 12, 2023

First appearing in The Cafe Royal Cocktail Book, the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. Photo by Grace Schroeder Whiskey Lion’s Tail Ingredients 1 1/2 oz.

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Simple Syrup Bitters Liqueur Rum 264

PUNCH

MARCH 15, 2024

The best liqueur to use in a mezcal White Negroni, Gin & Tonic or simply chilled is Domaine La Bohème Gentiane Extra Bitter Aperitif.

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Aperitif Liqueur Bitters Gin 307

PUNCH

DECEMBER 20, 2023

Add more bitters. Stir your sour. Forget the ice. This irreverent, influential book published nearly 15 years ago rewrote the rules of modern bartending.

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Bitters Bartending Bartender 307

Chilled Magazine

SEPTEMBER 27, 2024

Carpano Antica 3 dashes of Angostura Bitters Preparation Shake and strain all ingredients into coupe glass. Carpano Antica 3 dashes of Angostura Bitters Preparation Mix all ingredients and pour into rocks glass. Photo by Fontainebleau Miami Beach Liqueur , Rum , Vermouth , Whiskey Wildwood Whisper by Mirabella Ingredients 1 ½ oz.

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Simple Syrup Liqueur Bitters Rum 264

Chilled Magazine

MAY 2, 2024

First appearing in The Cafe Royal Cocktail Book , the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. Bourbon 1/2 oz. Elizabeth Allspice Dram 1/4 oz. Demerara Syrup 3/4 oz.

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Simple Syrup Bitters Liqueur Rum 238

Chilled Magazine

MAY 31, 2024

Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simple syrup 2 dashes orange bitters 1 oz. Garnish with Orange peel, 2 cinnamon sticks, and 3 drops cinnamon bitters. Top with Prosecco. Garnish with Basil and mandarin peel curl. Double strain into chilled coupe glass.

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Gin Bartender Bartending Simple Syrup 246

Cheers

NOVEMBER 26, 2024

The Namesake is topped with Topo Chico sparkling water and Peychaud’s bitters, creating a more elevated, complex taste profile. Print Namesake Course Drinks Keyword lemon, Passion fruit purée, Peychaud’s bitters, rum, Simple syrup, Thai basil, Topo Chico sparkling water Ingredients 1 ½ oz. Top with Peychaud’s bitters.

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Simple Syrup Rum Bitters Bar Management 98

PUNCH

JANUARY 7, 2025

Bitter Margarita cocktails made with Campari or amaro are taking over at bars and restaurants across the country.

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Bitters Bar 270

PUNCH

JANUARY 2, 2024

At Kato in Los Angeles, bitter melon and cucumber are among more than a dozen ingredients in this high-concept, nonalcoholic crowd-pleaser.

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Gin Bitters 299