Imbibe Magazine

MARCH 27, 2024

It brings a juicy quality, some bitterness, sweetness, lightness—it can cover a lot of bases, in both shaken and stirred drinks.” Clean Slate A punchy mix of sherry, bianco vermouth, Salers and bitters. Lavender Blanc Cocktail This easy drinking cocktail matches dry vermouth with soft lavender bitters and tonic water.

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Bitters Gin Infusions Wine 282

Casual Mixologist

DECEMBER 13, 2024

Enter to win a Crystal Mixing Glass Set & Bitters Bundle. The post Giveaway – Crystal Mixing Glass Set & Bitters Bundle appeared first on Casual Mixologist. This collection is an excellent way to start building your home mixology setup!

Bitters 80

Bitters Mixology Mixologist 80

PUNCH

JUNE 20, 2024

These are the 15 best aperitivo and red bitter liqueurs, according to experts. Plus, how to use them in cocktails like the Negroni and more.

Liqueur 321

Liqueur Bitters 321

Chilled Magazine

APRIL 28, 2024

Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. Smoked Maple Syrup 2 dashes Chocolate Bitters Preparation Combine Cask Strength Old Line Whiskey, smoked maple syrup and chocolate bitters in a mixing glass and stir with ice.

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Infusions Bar Spoon Bitters Simple Syrup 275

Chilled Magazine

JANUARY 10, 2024

Earl Grey Tea Syrup 1 cup Water 1 cup Sugar 2 Earl Grey Tea Bags 2 dashes Angostura Bitters 1 dash Orange Bitters Preparation Combine water, sugar and Earl Grey tea bags into a saucepan. Combine Talisker 10 Year Old, Earl Grey Tea syrup, Angostura Bitters and orange bitters in a cocktail shaker with ice.

Bar Spoon 279

Bar Spoon Scotch Whiskey Bitters Brandy 279

PUNCH

APRIL 25, 2024

The Angostura Colada, a Piña Colada with Angostura bitters in place of rum, is a modern classic cocktail that’s traveled around the world.

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Rum Bitters 312

Imbibe Magazine

JANUARY 16, 2024

Bamboo This classic is the second in cocktail history to use a split base of sherry and vermouth and dashes of bitters (the Adonis was the first). Clean Slate In this low-alcohol cocktail, Manzanilla sherry meets bianco vermouth, Salers and Scrappy’s Orleans bitters. Driftwood Spritz A spritz with two types of Italian fizz.

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Aperitif Happy Hour Bitters Highball 276

PUNCH

JULY 12, 2024

The rum’s robust molasses character adds richness to tropical classics and balance to challenging bitter and herbal flavors.

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Rum Bitters 304

Chilled Magazine

AUGUST 4, 2024

This delicious drink balances sweet, citrus, and bitter flavors. Deanston Virgin Oak Whisky 1 cube brown sugar Dash Angostura bitters Splash water Preparation Muddle the sugar and Angostura bitters together in glass with splash of water. Whiskey The Deanston Old Fashioned Ingredients 1 ½ oz.

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Muddling Bitters Whiskey 264

PUNCH

MARCH 15, 2024

The best liqueur to use in a mezcal White Negroni, Gin & Tonic or simply chilled is Domaine La Bohème Gentiane Extra Bitter Aperitif.

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Aperitif Liqueur Bitters Gin 305

PUNCH

NOVEMBER 4, 2024

Did the taste of Malört, the bitter liqueur from Chicago and notorious dare shot, change and get less “gross”? Some fans and bartenders think so.

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Liqueur Bitters Bartending Bartender 297

PUNCH

AUGUST 22, 2024

The best Gimlet cocktail recipes, from the simple gin classic to versions made with basil, celery, soju, Angostura bitters and more.

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Bitters Gin 288

Chilled Magazine

MAY 9, 2024

Gin Plymouth Sunrise by Teransc Phillip - Minneapolis, MN Ingredients 1 ½ oz Plymouth Gin ½ oz Marionberry Syrup (Portland Syrups) or sub any fruit pancake syrup ¼ ox 1:1 simple syrup ¾ oz Freshly squeezed lemon juice ¼ oz Pineapple Juice 2-3 dashes Cherry/Chocolate bitters Top with Soda Preparation Shake all ingredients but soda with ice.

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Gin Bartending Bartender Simple Syrup 246

Chilled Magazine

OCTOBER 1, 2024

Instead of relying solely on chocolate bitters, he enhances the drink with a touch of Tempus Fugit Crème de Cacao alongside the bitters. The whole reason the drink came together is that the dark chocolate and bitter orange flavor of the Negroni go hand in hand (or in his words “fit together like pants with pockets!”).

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Bitters Gin Bar 246

Chilled Magazine

OCTOBER 6, 2024

With a combined blend of El Luchador Añejo, bitters, and a sugar cube, the Golden Gladiator offers the perfect balance of bold and slightly sweet flavors, making it an ideal drink for those crisp fall evenings. Tequila Golden Gladiator Old Fashioned Ingredients 2 oz. Tequila Golden Gladiator Old Fashioned Ingredients 2 oz.

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Tequila Muddling Bitters 246

Chilled Magazine

DECEMBER 12, 2023

First appearing in The Cafe Royal Cocktail Book, the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. Photo by Grace Schroeder Whiskey Lion’s Tail Ingredients 1 1/2 oz.

Simple Syrup 264

Simple Syrup Bitters Liqueur Rum 264

PUNCH

JANUARY 2, 2024

At Kato in Los Angeles, bitter melon and cucumber are among more than a dozen ingredients in this high-concept, nonalcoholic crowd-pleaser.

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Gin Bitters 278

Chilled Magazine

MAY 2, 2024

First appearing in The Cafe Royal Cocktail Book , the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. Bourbon 1/2 oz. Elizabeth Allspice Dram 1/4 oz. Demerara Syrup 3/4 oz.

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Simple Syrup Bitters Liqueur Rum 238

Chilled Magazine

FEBRUARY 26, 2024

“In honor of the cocktail, The Old Fashioned earned its name from the first recorded use of the word ‘cocktail,’ describing a simple yet elegant mix of spirit, sugar, water, and bitters. Pour the cardamon syrup and bitters into a whiskey glass. Stir to combine, then pour the Fierce & Kind Straight Bourbon.

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Infusions Bitters Vodka Whiskey 264

Chilled Magazine

SEPTEMBER 27, 2024

Carpano Antica 3 dashes of Angostura Bitters Preparation Shake and strain all ingredients into coupe glass. Carpano Antica 3 dashes of Angostura Bitters Preparation Mix all ingredients and pour into rocks glass. Photo by Fontainebleau Miami Beach Liqueur , Rum , Vermouth , Whiskey Wildwood Whisper by Mirabella Ingredients 1 ½ oz.

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Simple Syrup Liqueur Bitters Rum 264

Chilled Magazine

MAY 31, 2024

Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simple syrup 2 dashes orange bitters 1 oz. Garnish with Orange peel, 2 cinnamon sticks, and 3 drops cinnamon bitters. Top with Prosecco. Garnish with Basil and mandarin peel curl. Double strain into chilled coupe glass.

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Gin Simple Syrup Bartending Bartender 246

Imbibe Magazine

FEBRUARY 5, 2024

” DiMonriva’s Tip: Don’t overdo the bitters in this drink. A good rule of thumb is to look into the bottom of the glass and see how the bitters pool. If there is a small halo around the bitters you know you’re in the clear. If the bitters fills the entire bottom of the glass, you likely overdid it.

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Bartender Bartending Gin Bitters 286

Chilled Magazine

MAY 15, 2024

Garnish with manicured lemon twist. The post Chilled 100 Bartenders Summertime Mixin’ with Highclere Castle Gin appeared first on Chilled Magazine.

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Gin Bartending Bartender Bitters 261

Chilled Magazine

JULY 29, 2024

honey syrup (2:1 honey to water ratio) 2 dashes Bitters (optional) Small pinch of ginger salt (optional) Preparation In a cocktail shaker, mix fresh lemon juice and honey syrup. Add two dashes of bitters and a pinch of ginger salt (optional) along with NOLET’S Silver Gin. NOLET’S Silver Gin 3/4 oz. fresh lemon juice 1/2 oz.

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Gin Bitters 246

Chilled Magazine

OCTOBER 21, 2024

I see lemon, amaro, bigger sweeteners (honey, rich Demerara), and bitters quite often. Sagamore Small Batch Rye Whiskey 2 dashes Angostura Bitters 4 dashes Peychaud’s Bitters ¼ oz. Absinthe (rinse) Lemon Peel for Garnish Preparation Add Sagamore Small Batch Rye Whiskey, bitters, simple syrup, and ice into a mixing glass.

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Simple Syrup Bitters Whiskey Bar 245

Chilled Magazine

DECEMBER 18, 2023

Aromatic bitters add the final sublime touch binding all ingredients together in one flawless, satisfying sip of goodness. Ripe figs contribute dried fruit, melon, berry, and sugar flavors that are perfectly offset by fresh aromatic zestiness of a ripe orange. Stir with a bar spoon to chill. Strain over a large ice cube in a rocks glass.

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Tequila Bar Spoon Bitters Bar 264

Chilled Magazine

JUNE 4, 2024

The post Chilled 100 Bartenders Summertime Mixin’ with Highclere Castle Gin appeared first on Chilled Magazine.

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Gin Bartending Bartender Bitters 245

Imbibe Magazine

DECEMBER 18, 2023

Bollicine Amaro Spritz A bold, bitter sparkler for holiday celebrations. Germain, Cocchi Americano, and orange bitters make this an easy holiday go-to. The Bee’s Gees The Bee’s Gees cocktail from JoJo’s Beloved in Atlanta is a clever mash-up of the Bee’s Knees and the French 75. Puttin’ On the Spritz St.

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Brandy Rum Bitters Bartending 321

Chilled Magazine

JANUARY 31, 2024

Simple Syrup 1 dash Orange Bitters 1 Egg White Preparation In a shaker, muddle the strawberry. Whether love is on the horizon or not, the Broken & Bitter’s sweet & sour notes make it the perfect cocktail this Valentine’s Day. Photo by Broken Shed Vodka Vodka Broken & Bitter Ingredients 1.5

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Vodka Simple Syrup Liqueur Muddling 279

Imbibe Magazine

MARCH 11, 2024

Its wine-forward character is dry and cleanly acidic with a soft, supple, spice-accented bitterness. Bitter orange, rhubarb, and mint come through in the aroma, leading to a bracing and enduring bitterness perfectly balanced with an undercurrent of sweetness. regulations prevent the label from mentioning that here.)

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Aperitif Bitters Wine Bartending 262

Imbibe Magazine

APRIL 8, 2024

Elegantly off-dry, its flavors and aromatics range from bitter wormwood to white flowers to stone fruit and even marshmallow. 16.96, astorwines.com Contratto Bianco Vermouth Pale golden in the glass, this bianco from Italy’s Piedmont region packs a bitter punch. Here are six bottles to acquaint you with the category.

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Bitters Muddling Highball Wine 236

Imbibe Magazine

NOVEMBER 1, 2024

demerara syrup (1:1) 1 dash Angostura bitters Tools: shaker, strainer Glass: coupe Garnish: lime wheel, dash of Angostura bitters Shake all of the ingredients with ice, then strain into a chilled glass. Dash the bitters atop a lime wheel and use as a garnish. PX sherry (such as Lustau) 1 oz. amontillado sherry (Lustau) 3/4 oz.

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Rum Bitters Infusions Liqueur 183

Chilled Magazine

JUNE 2, 2024

Lime juice gives it a citrus kick, and cucumber bitters’ cooling effect brings it all together. Lime Juice 3 dashes Cucumber Bitters Preparation Combine all ingredients into a shaker, add ice, and shake until chilled. Try it out! Photo by Lowlife Bar - Folly Beach, SC Liqueur , Mezcal Hey Mami Ingredients 2 oz.

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Liqueur Club Bitters Tequila 245

Chilled Magazine

SEPTEMBER 30, 2024

Lime Juice 3 Dashes Scrappy's Celery Bitters Preparation Combine liquid ingredients in a shaker with ice. Marie Brizard Pear William 3 dashes 18:21 Tart Cherry + Saffron Bitters 2 slices Bartlett Pear 2 slices Granny Smith Apple 1 Red and 1 Yellow Habanero Pepper, seeded and sliced -save half for garnish 2-3 oz. Garnish with.25

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Vodka Mixologist Bitters Highball 246

Chilled Magazine

JANUARY 13, 2024

Non-Alcoholic Orange-spiced Old Fashioned Ingredients 2 oz Spiced Orange tea 1/4 oz Demerara syrup 2 dashes of Peychaud bitters Grapefruit peel (for garnish) Preparation Add Spiced Orange tea, Demerara syrup, and Peychaud Bitters into a mixing glass and stir until combined. Garnish with an additional mint spring and dehydrated apples.

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Liquor Simple Syrup Bitters Alcohol 264

PUNCH

DECEMBER 4, 2024

15 easy cocktail recipes made with Cynar, a versatile artichoke amaro, from an Italian Manhattan variation to a bitter Mai Tai and more.

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Bitters 219

Chilled Magazine

FEBRUARY 3, 2024

Strain into a chilled cocktail glass and garnish with 3 drops of angostura bitters. Strain into a coupe glass and garnish with 3 drops of angostura bitters and edible gold dust. Strain into a wine glass (if blended, just pour), and garnish with 3 drops of angostura bitters and edible flowers.

Simple Syrup 264

Simple Syrup Brandy Bitters Wine 264