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We Ask Beverage Director Patrick Blair About Running a Wine Bar

Chilled Magazine

Patrick Blair is the Beverage Director at both City Cellar Wine Bar & Grill and Barrio. Beverage sales, marketing, and knowledge have always been a career passion of his. Chilled spoke with Patrick to learn more about the beverage programs he supervises, how to run a prosperous bar program, and much more.

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We Ask Beverage Direct Patrick Blair About Running a Wine Bar

Chilled Magazine

Patrick Blair is the Beverage Director at both City Cellar Wine Bar & Grill and Barrio. Beverage sales, marketing, and knowledge have always been a career passion of his. Chilled spoke with Patrick to learn more about the beverage programs he supervises, how to run a prosperous bar program, and much more.

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The VinePair Podcast: The Truth About Who Drinks Non-Alcoholic Beer, Wine, and Spirits

VinePair

But those who are indulging in the NA craze seem to have found a favorite option: Recent survey data shows that non-alcoholic beer accounted for 86 percent of last year’s NA beverage sales. The remainder of the pot went to non-alcoholic wine , with an 11 percent share, and non-alcoholic spirits, with a measly 2.7

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Review: Copper Fox Amaro y Arroyo

Drinkhacker

Virginia’s Copper Fox Distillery has been mixing up impressive craft cocktails at both their Sperryville and Williamsburg locations since the state loosened restrictions on on-site beverage sales (which still aren’t loose enough, if you ask most Virginia distillers). Let’s check it out.

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Alcobev prices in Assam set to decline

Spiritz

In a notification issued on 17th August, the Assam’s excise department has informed that the move comes after an adjustment of ad-valorem taxes on different types of alcoholic beverages, which include Indian-made foreign liquor, beer, wine, brandy, rum and ready-to-drink options.

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The Current State of THC Beverages

Dry Atlas

The traditional dispensary channel is not the optimal location for these beverages; people shopping there want high potency products. For dispensaries, low dose beverages don’t move and stocking them can be costly. Final thoughts The THC beverage market is on the brink of significant growth.

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Hydrosol Martinis and Vacuum Distillation With Miles Macquarrie of Kimball House

VinePair

His dedication to thoughtful cocktails is obvious but not overbearing, as evidenced by the fact that Kimball House just celebrated its 11th anniversary, an impressive milestone for any food business, especially a restaurant whose primary driver of beverage sales comes from spirits and cocktails rather than beer and wine.

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