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Alcobev prices in Assam set to decline

Spiritz

In a notification issued on 17th August, the Assam’s excise department has informed that the move comes after an adjustment of ad-valorem taxes on different types of alcoholic beverages, which include Indian-made foreign liquor, beer, wine, brandy, rum and ready-to-drink options.

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BevX 2023: Lumière Lights Up LA

Cheers

Instagram Worthy Cocktails The restaurant added a new “#BrunchDrinking” small but impactful selection of cocktails to the breakfast, brunch and lunch menus, increasing beverage sales before Happy Hour and dinner time. But this is a reverse trend for us, and we have seen substantial increases in our liquor volumes.

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The Current State of THC Beverages

Dry Atlas

For dispensaries, low dose beverages don’t move and stocking them can be costly. Redefining retail: expanding THC beverage sales In a liquor store or grocery store—where people are already shopping for beverages—cannabis beverages move quickly.

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How to calculate beverage costs for bar inventory control.

Bar Cop

Alcohol sales (beverage sales) are an easy way to increase profitability because the costs are lower and the gross margin for alcohol sales is far greater than for food products. However, beverage costs must be controlled if an operation is to reach maximum potential of gross profit from alcohol sales.

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How to capture 3-6% of your bar sales as profits

Bar-i

This three-minute video blog explains how you can capture an additional 3-6% of your bar's beverage sales as profits by significantly reducing shrinkage and turning some of those losses into retail sales.

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Dry January Hit Different This Year. Can Bars Afford Its Rising Popularity?

VinePair

Small Victory Austin, Texas Credit: Small Victory via Instagram To attract business for Dry January this year, Small Victory in Austin launched a special menu with strictly NA options, which resulted in an 80 percent boost in non-alcoholic cocktail sales year-over-year.

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What It Takes to Run a World-Class Non-Alcoholic Beverage Program

VinePair

I was the bar director for New York’s Momofuku until 2018 and when we added non-alcoholic drinks to our beverage programs we saw beverage sales increase overall. A few years later, I received a substantial investment from a big liquor conglomerate to launch my own line of non-alcoholic drinks.

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