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Virginia’s Copper Fox Distillery has been mixing up impressive craft cocktails at both their Sperryville and Williamsburg locations since the state loosened restrictions on on-site beveragesales (which still aren’t loose enough, if you ask most Virginia distillers). Let’s check it out.
Instagram Worthy Cocktails The restaurant added a new “#BrunchDrinking” small but impactful selection of cocktails to the breakfast, brunch and lunch menus, increasing beveragesales before Happy Hour and dinner time. The French Spritz is the most popular cocktail on the menu. Featuring Grey Goose peach vodka with basil essence and St.
An infinite amount of work can go into crafting a high-quality cocktail, from the basics of using fresh juice and good ice to the painstaking complexities of things like house-made infusions, clarification, and force carbonation. Credit: Scott Semler Miles is nowhere near done experimenting with hydrosols.
I was the bar director for New York’s Momofuku until 2018 and when we added non-alcoholic drinks to our beverage programs we saw beveragesales increase overall. And my own experience validates this trend as well. Don’t Be a Dick About It People ordering non-alcoholic drinks can face less-than-hospitable reactions from staff.
Quantifiable Data: According to a study by the National Restaurant Association, bars that effectively integrate coffee cocktails into their menus see an average 18% increase in beveragesales. This translates to significant revenue growth, especially when combined with strategic pricing and upselling.
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