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Instagram Worthy Cocktails The restaurant added a new “#BrunchDrinking” small but impactful selection of cocktails to the breakfast, brunch and lunch menus, increasing beveragesales before HappyHour and dinner time. Germain elderflower liqueur, it’s topped off with Champagne to deliver a mouth-watering experience.
Quantifiable Data: According to a study by the National Restaurant Association, bars that effectively integrate coffee cocktails into their menus see an average 18% increase in beveragesales. Happyhour specials: Offer discounted coffee cocktails during off-peak hours, attracting customers during slow periods.
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