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Review: Copper Fox Amaro y Arroyo

Drinkhacker

Virginia’s Copper Fox Distillery has been mixing up impressive craft cocktails at both their Sperryville and Williamsburg locations since the state loosened restrictions on on-site beverage sales (which still aren’t loose enough, if you ask most Virginia distillers). Let’s check it out.

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9 Winter Marketing Ideas to Keep Your Restaurant Bustling 

SevenRooms

From locally sourced winter produce to themed craft cocktails, a seasonal menu creates a unique dining experience for your customers. Customers can prepay for a winter wine flight or a non-alcoholic winter soda experience to enhance their reservation. For example, U.K.-based based restaurant and SevenRooms’ client, etch.

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Dry January Hit Different This Year. Can Bars Afford Its Rising Popularity?

VinePair

We expanded the buzz-free section of our menu to include non-alcoholic wines, beers, and other zero-proof options, Natoli says. Credit: The Oakland Dry January has always been difficult, says Kamalani Overall, who runs the beverage program at The Oakland , an established craft cocktail bar outside Detroit.

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