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Sustainable Sips Exploring Innovations and Sustainable Trends

Spiritz

ThinkPad’s inaugural session, where the core focus revolved around the intriguing question of ensuring sustainable sips to benefit alcobev companies, consumers, and commerce in the nation, was packed with alcobev and hospitality industry leaders, marketing professionals, academicians, media professionals, bloggers, and students.

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Drink of the Week: Bonny Doon Carbon Nay Rosé Wine

Imbibe Magazine

The Sustainable Wine Roundtable , a global collective devoted to sharing resources and establishing eco-friendly standards, recently set a goal to decrease wine bottle weights by 25% by 2026. Change isn’t always easy, but bottles like Carbon Nay set powerful precedents.

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professionals

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ESG Efforts On- and Off-premise

Cheers

Bacardi also worked with YOTEL Miami on its Sustainable Sips menu, which will be a permanent fixture in their cocktail program. The menu features liquor from Bacardi’s portfolio in alignment with Bacardi’s eco-friendly initiatives — from sustainably sourced botanicals to pioneering a fully biodegradable bottle.

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Moonlit Mists: Refreshing Desert Mocktails for Stargazing Glamping Nights

Mixologists

For a homemade ginger beer, simmer 1 cup chopped ginger with 4 cups water for 30 minutes, strain, add 1/2 cup lime juice and 1/4 cup sugar, then top with sparkling water and a splash of lemon juice.