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Better Drinks Take Flight

Imbibe Magazine

Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. United embraces its Midwest roots with cans of the cult-favorite craft beer Two Hearted IPA from Michigan brewery Bell’s.

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A High-Tech ‘Beer Printer’ From Belgium Wants to Digitize the Drinking Experience

VinePair

Making beer has long been the proving ground for innovative technologies, from the earliest mercury thermometer and first saccharometer through the introduction of the cylindroconical fermenter and on to the modern hop torpedo. That might sound like something from the future, but it’s already here — at least in the proof-of-concept stage.

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Making Non-Alcoholic Wine Will Never Be Easy. Can Momentum Carry It Forward?

VinePair

Beer has arguably pulled off the NA feat best, cracking the zero proof code and producing genuinely drinkable options that resemble real styles. But craft beer didn’t pull off the miracle overnight and we probably shouldn’t expect the same from wine. But what of wine?

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The 2024 Charleston Wine + Food Festival Returns With Elevated Bubbles and Bites

VinePair

Though not every chef, sommelier, brewer, and winemaker who breaks bread at Charleston Wine + Food is a South Carolina native, the Lowcountry is dutifully represented, and the others appreciate the recognition the state has carved out for itself in the food and drink realm. Tickets are now on sale for the 2024 Charleston Wine + Food Festival.

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25 Bartending Blogs That you should check out in 2022

Today's Bartender

Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. brewers, bartenders, distillers, authors, sommeliers, etc). Drinkhacker The essential site for the discriminate drinker, Drinkhacker tastes and rates an enormous amount of spirits, wine, and beer. Well, I’m sorry.

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America’s Energy Drink Habit Is Fueling Big Profits, for Better or Worse

VinePair

Tim Riley first began reviewing energy drinks in 2021, when his wife joked that his habit of tasting sugary caffeine beverages with his skillset as a sommelier could make for a good TikTok bit. For a long time, zero-sugar formulations lagged behind their conventional brethren, he says (“Red Bull really didn’t seem to care,” he adds).