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Ten-Fun by Andres Labourdette - @Liquorsmith_ Ingredients 1 bottle Ten To One Rum 1 stick of Cream Cheese 1 c. Ten To One Aged Rum oz. Rum Crema de Bella by Sineada Cortes - @starrstatuzz Ingredients 2 oz.Ten To One Rum 1 oz. Add Spices and Rum. Slowly add the rum and blend once more. Ten To One Rum oz.
At its heart, Ten To One Rum, distilled in the Dominican Republic, anchors this cocktail, connecting it directly to the rich Caribbean traditions that inspire me. The rums smooth warmth reminds me of the spirit within the Caribbeans, where family gatherings and late-night conversations flowed freely, just like the spirit in our glasses.
The kale and cucumber juice pairs impeccably with the herbaceous notes of ginger beer. Hot Apple Cider Buttered Rum A warm and cozy cocktail will be a hit as the days become colder. On November 18, enjoy National Apple Cider Day by pouring a glass of this Hot Apple Cider Buttered Rum drink.
Following the Reàl ‘Discover a World of Flavour’ event at Sydney Bar Week, Jenna Hemsworth and Jacob Cohen sat down with Ian Burell, World Rum Ambassador, to chat all things flavour, Reàl, and the future of the rum category. ” JC: So, it’s a personal partnership between your love of rum and their love of flavour?
Rum Sorel & Soda Ingredients 1 part Sorel 2 parts Club Soda Preparation Combine Sorel & club soda in glass of choice with ice, garnish with citrus. Additional Notes * Recommended: Fever-Tree Ginger BeerRum , Tequila Charro-Cereza by Bartender Saeed “Hawk” House Ingredients.5 Uncle Waithley’s Ginger Beer.
With Halloween lurking, get into the spirit with the rum brand known for its iconic symbol. Filled with the classic BACARDÍ Superior Rum, it seamlessly complements a variety of flavors without overpowering them, making it the perfect bootle for your party cocktails. Rum Blood Moon Ingredients 1 ½ oz. BACARDÍ Superior Rum ½ oz.
Photo by Fontainebleau Miami Beach Liqueur , Rum , Vermouth , Whiskey Wildwood Whisper by Mirabella Ingredients 1 ½ oz. Captain Morgan Spiced Rum ½ oz. Lime Juice Ginger Beer, to top Preparation Shake and strain all ingredients, except ginger beer, into serving cup. Makers Mark ‘Fontainebleau Private Label’ ¾ oz.
Ginger Beer 2 oz. Cava or Prosecco Preparation In a shaker with ice, add Triple Dog Irish Whiskey, lemon juice, simple syrup and ginger beer. Photo by Tucker + Hossler Photography Rum , Sparkling Wine Sammy O’Hagar’s Pot o’ Gold Ingredients 2 oz. Sammy’s Beach Bar Platinum Rum 3⁄4 oz. Triple Dog Irish Whiskey 0.5
Donohue notes that the beer scene has matured considerably, but the city’s craft cocktails are still in their infancy, though the enthusiasm is there. Goods Local Brews “Bellingham is a beer town, with an exceptional amount of excellent microbreweries, so it’s hard to pick among them,” Donohue says. stop between Seattle and Vancouver.”
As a true Brazilian, Im always reaching for a cold beer, no matter the season. The Hot Booze Apple Cider, on the other hand, is my favorite winter twist steaming apple cider spiked with rum or whiskey. Whiskey (or rum) 6 oz. It’s both nostalgic and cozy, bringing a touch of sweetness and spice to the colder days.
averieswanson A post shared by @averieswanson Another heartwarmer of an event comes from The Beer Temple , which is hosting a Pouring for Neighbors WNC Hurricane Relief gathering on October 26th with help from Half Acre, Cruz Blanca, Maplewood and others. Go lend a hand and have a few beers and bites. So, that’s nice!
Is there a better deal in premium spirits right now than rum? Meanwhile, a well-aged rum is unlikely to cause sticker shock. What began years ago as an increased interest in sophisticated wines, craft beer and American whiskey has now blossomed into a common consumer sentiment towards most alcohol categories.
For a decadent twist, the Boba Blind Pig combines Stolen Rum with ube halaya milk and rum caramel boba, offering a playful nod to speakeasy culture. The Tito Ray honours Filipino bartending legend Ray Buhen, with Estancia Raicilla, durian, and calamansi.
Cognac , Liqueur The Cappiello Ingredients 1 ½ oz Monnet VS Cognac 1 oz Jules Theuriet Mango Liqueur Dash of Angostura Bitters Ginger beer Preparation In a shaker, add ice, Monnet Cognac VS, Jules Theuriet Mango Liqueur, and dash of Angostura bitters. Top off with ginger beer and garnish with fresh mango and rosemary.
There are plenty of days when the end of the work day is best celebrated with a crisp beer, a glass of wine, or something else light and refreshing. Bonded bourbons and navy-strength gins and rums have filled that need for years. Sometimes, cocktail hour needs to be power hour. But some days demand a little more oomph in the glass.
“La Ruina’s cocktail menu highlights ‘revitalized’ staple cocktails made with specialty tequila, rum, wine, and mezcal.” The pan–Latin American offerings range from simple highballs like a Cuba Libre or sotol with house-made tepache, to classics like the El Presidente and a Piña Colada with a house rum blend.
craft beer has been around so long that it’s experienced several significant booms and several subsequent busts. If craft breweries were once started by people with a pure passion for drinking “better beer,” eventually they started to be seen as easy money by entrepreneurial types. Samuel Adams (Boston Beer Co.):
I appreciate the concept of canned cocktails: being able to crack open and enjoy a cocktail just as easily as a beer. Cut to three years later, and even though the other to-go drinks are no longer available, Tropipop—made with rum, coconut, pineapple, and lactose—remains on the bar’s menu.
Beer helps to create a party. Photo: PubClub.com When I’m in a fun bar, I can be a two-fisted beer drinker. Yes, International Beer Day has an official website. The date was chosen, according to organizers, “for its summer weather and distance from other beer celebrations.” It probably was at the time.
For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks. Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles.
Uncle Waithley’s now has a pineapple ginger beer. With a touch to the tropics, Uncle Waithley’s Beverage Company has released a Vincy Brew ginger beer, Smoked Pineapple with Star Anise and Thyme. A non-alcoholic small batch ginger beer, Uncle Waithley’s is a drink on its own, or a mixer to add great flavor to cocktails.
The World Beer Cup awards were announced Wednesday night and I’m always thrilled when the most competitive award goes to a Midwestern brewery — even more so when it’s one of my favorites in Chicago. Old Irving Brewery’s Beezer beat out 325 other beers to earn the Gold Medal for Juicy/Hazy IPA.
This is the perfect time to mention the ICBG’s January project to keep some cash flowing through small breweries around the state during what is traditionally beer’s slowest month. Each week, the owners of the two most dynamic Illinois beer fridges will win a $50 gift card to a local brewery. Seldom Beer Co.
Italian cruise line Costa Cruises this fall announced unique new ways guests can enjoy beer on board with a diverse and international selection in its restaurants, bars and lounges. Along with Heineken, the contemporary pub serves other well-known beers such as the U.K.’s
And aside from a trim list of wine, beer, and classic cocktails, Bar Americano doubles down on drinkers’ rediscovered interest in vermouth , with a selection running more than 50 deep from Spain, France, and Italy. If you’ve never tasted makgeolli before, opt for a flight of ferments that range from creamy and fizzy to rich and sherry-like.
Photo by Las Californias Gin Beer , Gin Citrus is a Winter Fruit Ingredients 1 1/2 oz. Agave Syrup 1 dash Angostura Bitters Fever Tree Ginger Beer, to top Preparation Add all ingredients in a tin except the ginger beer. Top off with ginger beer. Photo by Ron Barcelo Rum Spiced Onyx Ingredients Black Tea Bag 1 oz.
While some may reach for a Hot Toddy , Buttered Rum , or some spiked hot cocoa, there are also many beers that are the perfect complement to winter weather. So, what makes a beer suitable for frosty days and frigid nights? That’s why we asked 13 brewers for their go-to cold weather beer. Great campfire beer.”
It’s a tight list of just seven drinks, including the Old Pal (Rye, Dry Vermouth, and Campari) and the Perfect Day , a twisted rum sour featuring Flor de Caña rum, Dry Curaçao, passionfruit, lemon, and aquafaba. But cocktails aren’t the only draw here.
Whether you choose to enjoy Wine, Whiskey, Vodka, or Rum (or all of the above) we’ve got a great holiday cocktail for you! Rum Spiced Fig Mule Ingredients 1.5 Kraken Black Spiced Rum 1 oz. Lime Juice Ginger Beer, top Preparation Combine all ingredients and serve in a copper mug. Check them out below! Cranberry Juice.5
Beverage manager and award-winning mixologist Devender Sehgal and the skilled bar team craft sophisticated, Japanese-infused cocktails with a focus on shochu, such as the seasonal Cheek to Cheek, a Painkiller-inspired cocktail with Okinawan pineapple, rum, Kumamoto rice shochu, and coconut cream. 10 slot in Asia’s 50 Best Bars.
Great for rum or bourbon & cola, a beer-ita, or vodka & soda. We used it on several beer cans and found that it worked like a charm. The can clips can be used to keep a straw in place, as well as adding a mini to your beverage if desired. GSN’s Remarks: We definitely approve of the upgrades made to this handy unit.
To Thursday This rum punch from The Bartender’s Handshake in Des Moines, Iowa, layers a base of blended Jamaican rum with the flavors of citrus and spice. The post Champagne Cocktails appeared first on Imbibe Magazine.
For years, much of American cocktail culture treated rum as little more than a summertime spirit or a match for Coke and ginger beer. is embracing rums in every facet. With this in mind, bartenders and beverage directors have grown increasingly interested in the new and small-batch rums popping up on shelves.
Oregon’s 10 Barrel Brewing doesn’t just make beer. A- / $11 per six-pack 10 Barrel Brewing AMF – 10 Barrel’s rendition of the Adios, M *r cocktail, a classy mix of vodka, rum, gin, tequila, and natural flavors — and electric blue in color (thanks to blue curacao in the original recipe).
The White Rabbit uses carrot juice and rum to create something refreshing with an earthy touch. Patrick’s Day (3/17) , skip the green beer and add this Irish Whiskey cocktail to your menu. It’s a great cocktail to take inspiration from, as Wolf uses local and in-season ingredients when making cocktails.
As with any exceptional wines and spirits one has over the course of a lifetime, the best beers should linger long after the last sip, lip smack, and smile. It’s a gorgeous and artfully crafted beer, and it’s a lot of fun to drink.” North Park Beer Company Kiwi to Bogey 5.4% North Park Beer Company Kiwi to Bogey 5.4%
Patrick's Day often conjures images of vibrant green beer, a tradition that, while fun, can feel a bit… basic. Aesthetics vs. Authenticity While a neon-green beer might grab attention, it lacks the authenticity and sophistication of a naturally colored drink. Add rum and ice. Top with soda water.
Spoiled for choice Across all three tiers, the Hilton Managed Beverage Program includes domestic and import beers, as well as craft breweries from 11 U.S. regions, representing dozens of different styles and over 100 possible craft beers in total. Hard seltzers, with malt- and spirit-based options, round out the offerings.
Day 4: Four Calling Birds Rum Four Calling Birds Ingredients 2 oz - White Rum 1 oz - Blackberry Syrup* 1 oz - Lime Juice 3-4 Sprigs - Mint Topped - Club Soda Garnish: Blackberries and Mint Glassware: Double Old Fashioned or Collins Preparation Add all of the ingredients besides the club soda to a shaker tin without ice.
I started barbacking at an awesome little beer and bourbon bar called Bondurants on the Upper East Side (of Manhattan). It’s a pretty straightforward riff on a French martini but uses a really good white rum and adds some egg whites. Liqueur , Rum French Vacation Ingredients 2 oz. of white rum 3/4 oz.
With brands like Montana’s Montucky Cold Snacks on the rise , we’re left wondering if beer consumers are still thirsting for high-ABV juice bombs like they have been in recent years. Tune in for more. Joanna is reading: The Bitter Truth? appeared first on VinePair.
By the time the tiki craze was underway in the ‘30s and ‘40s, it was par for the course to see drinks containing over seven ingredients and multiple expressions of rum layered on top of one another. Or we could be talking about a sports bar where the situation is more easygoing — beers and shots, traditionally.
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