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How Guinness Led a Modern Nitro-Stout Takeover of Britain’s Pubs

VinePair

This pub, reopened in November last year, is run by Dubliner Oisín Rogers and Guinness has quickly become a central part of its appeal: More than 60 percent of the beer sold here is Ireland’s famous stout. If that makes the Devonshire unique, then this large street-corner pub is typical in another way. or Ireland.

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We Asked 10 Brewers: What’s Your Go-To Stout (That Isn’t Irish)?

VinePair

Someone’s first stout is often the ubiquitous Irish stout Guinness. But this balanced classic is far from the only option for drinkers who acquire a preference for a stout’s signature maltiness. The stout is a classic beer style that most beer-makers will brew at least once, and may always have on rotation.

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Ireland’s Guinness & Black Is as Divisive as It Is Delicious

PUNCH

Guinness and Black, a mix of the stout beer and black currant cordial, has a divisive reputation at pubs in Ireland, despite being delicious.

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Try These Things If You Are Going To A Pub For The First Time

PubClub

For some people, the first time in a pub is probably enthralling but a little intimidating. These include proper etiquette in a pub as well as what drink to order. Here’s how to go about it so that things will not be so difficult the first time you walk into a pub. It is possible to have fun.

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This Week's Beer News: Metro on a Short Fuse

Guys Drinking Beer - Beer News

First up, some breaking news this afternoon: Short Fuse has announced that they were the ones who purchased the brand rights to Metropolitan Brewing , and will begin brewing Metro’s beers for sale from their Schiller Park taproom to start. Someone else making their beers without them being involved isn’t Metro to me.

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The One Beer You Should Bring Home From Every State [MAP]

VinePair

The same mantra applies to local beers. That’s why we compiled a list of the beers you should take home with you from every state. That means you’ll spy a lot of IPAs here, but you’ll also find plenty of seasonal stouts, dependable lagers, and eccentric sours, too. Pick up any stout or barleywine and thank us later.

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That One Time Ireland Deemed the Guinness Widget a More Important Innovation Than the Internet

VinePair

Nitrogenated stouts, namely Guinness. In 1959, mathematician-turned-brewer Michael Ash made the groundbreaking decision to add nitrogen to Guinness Stout, giving the beer its signature creamy, luscious mouthfeel that we associate with it today. The two-part pour was born, and the beer world was never the same.

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