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Subscribe now If you’re looking to drink a beer outside, Block Club has a list of 200+ outdoor spaces, patios, and beer gardens around Chicago (including their dog-friendly status and a map). WBEZ’s Curious City segment answers the question: Why does Chicago have so many Irish pubs ? Pretty handy! Thanks for reading!
Today, we’re bringing you an exclusive first look at this year’s Craft Beer Week pint glass, courtesy of the Illinois Craft Brewers Guild. Only breweries can pre-order at this point; the rest of us will have to just get ready to grab one of these glasses from participating breweries once Beer Week kicks off in mid-May.
This pub, reopened in November last year, is run by Dubliner Oisín Rogers and Guinness has quickly become a central part of its appeal: More than 60 percent of the beer sold here is Ireland’s famous stout. If that makes the Devonshire unique, then this large street-corner pub is typical in another way. or Ireland.
Breaking news from Tilray, the new owners (relatively speaking) of Shock Top Brewing and many other former Anheuser Busch brands: Their Pretzel Wheat beer has returned , and with it, a chance to win a trip to Munich for this year’s Oktoberfest. Our Beer Map has been updated. We visited a while back and loved the hefeweizen.)
Tonya Cornett started her brewing career in the burgeoning craft scene of mid-’90s Colorado and discovered a knack for the process-driven creativity of making beer. This April she won one of the most prestigious awards in beer: the Brewers Association’s Russell Schehrer Award for Innovation in Craft Brewing.
Donohue notes that the beer scene has matured considerably, but the city’s craft cocktails are still in their infancy, though the enthusiasm is there. Goods Local Brews “Bellingham is a beer town, with an exceptional amount of excellent microbreweries, so it’s hard to pick among them,” Donohue says. stop between Seattle and Vancouver.”
Some genuinely unfortunate news from Averie Swanson, owner of Keeping Together , the beer brand founded in Chicago that’s working to open a space in Santa Fe, NM. They actually sat down with the offending customer and had a beer together. You’ll get Dovetail beer and four samples of landjaeger, so how can you pass that up?
A Cambridge University research group published a study Tuesday revealing the impact of decreasing the serving size of beer in pubs, bars, and restaurants in England. known for its prolific pub culture, has historically served its brews in a standard-sized pint glass, which is objectively large compared to stateside pours.
In Ireland, craic can be an excellent conversation you have with a friend or a stranger over a pint of beer or cup of coffee. In Ireland , craic can be an excellent conversation you have with a friend or a stranger over a pint of beer or cup of coffee. These prefab pubs serve a purpose, but they’re facsimiles of the real thing.
On Friday, The Guardian reported that Diageo the beer brands parent company was forced to ration orders of Guinness to British pubs after an astronomic rise in consumer demand. Pub owners in the U.K. The article Guinness Rations Supply to British Pubs as the Stout Surges in Popularity appeared first on VinePair.
Ireland is world-famous for its lively pub scene, which has given rise to pub snugs and Irish-inspired bars around the globe. With such a vibrant reputation, it’s easy to assume that the small country has more pubs per resident than any other nation. The report revealed that the number of pubs in Ireland has declined by 8.2
The New Illinois Beer Label of the Week: Ever since they partnered with the Aviary on this specialty beer , any time Pipeworks pulls out a collab, I generally take note. Best of luck out there, and let’s regroup next Monday with all our fingers and toes intact. Thank y’all for being here!
From award-winning craft beers which have the potential to tantalise your palate to exquisite global cuisine savoured by the tranquil Koi Pond, BLR Brewing Co. ” The post BLR Brewing opens its fourth pub appeared first on Spiritz Magazine. He added, “At BLR Brewing Co.,
Prime Mutton ,” a social media influencer who travels from pub to pub and judges whether or not each establishment’s draft Guinness pour is good or not. Adam recently discovered Jason Hackett, a.k.a. More specifically, he judges whether or not the pint is “a real creamer.” Tune in for more.
When spring finally kicks in, it’s a great time to be a beer drinker in the Midwest. With all that going on, allow yourself to be a little hopeful about craft beer this week. For us, the annual Beer Under Glass festival always serves as a kickoff for a great few months of warm-weather beer drinking and this year was no different.
Normally, there’s no real good reason to leave Santa Barbara, California, and drive due north on Mission Canyon Road in search of great beer. That day, the 78-acre expanse temporarily transforms into the Beer Garden, a festival that encourages attendees to stroll past California plants—and drink them too.
Not only is Octopi going to start brewing Asahi Ultra Dry for this continent, but per the press release they’ll also apparently be brewing beer for a Czech brand owned by Asahi called Kozel, at a time when Czech-style beers are still in their ascendancy. The Mad Tap , a self-pour beer bar in Tipton, is now open.
kicks off their 12 Beers of Christmas series today and goes through Xmas Eve with a wild list of beers. Wanna just drink … really good beer? Half Acre hosts their friends from Side Project this afternoon, and they’re tapping some of SP’s beers along with their stout collab. Flossmoor Brewing Co.
Facebook Memories reminded us that the Lagunitas Beer Circus — perhaps the most bizarre beer event we’ve ever attended — kicked off in Chicago a decade ago. here are some other upcoming… Today’s a good day for a beer release, apparently: Haymarket is rolling out their new Clark St.
We’ll get back to our normal cadence on Monday (after I dig out of a few hundred beer news alerts), but until then, dig out your lederhosen and dirndl and get ready to hoist some steins. If you love beer, the Munich Oktoberfest is 100% bucket list worthy. 19: Join Revolution downtown for an Oktoberfest Riverwalk Pub Crawl.
The Dry Dock, a much-loved community pub in the heart of Balmain reopened in late 2023 following a transformative restoration of the historic venue, re-establishing its place as a cornerstone of the Balmain community. As the oldest licensed pub in Balmain dating back to 1857, The Dry Dock has been a much-loved community local for 166 years.
After making beer at Marz and Begyle , the new Is/Was space is one of the city’s oldest brewery locations, serving as home base for Metropolitan since 2008 and then for Urban Brew Labs after Metro moved to their riverfront taproom. Both brewery locations are now on our Chicagoland Craft Beer Map.
Making beer has long been the proving ground for innovative technologies, from the earliest mercury thermometer and first saccharometer through the introduction of the cylindroconical fermenter and on to the modern hop torpedo. If you put 10 beers in front of them and one or two are molecular, they will not be able to pinpoint them.”
Suncatcher Brewing has been on our radar since they rolled out a few beers in May 2023 at a Beer Temple event. You might recall that those beers — a pale ale, a red ale and a sub-4% ABV brown ale — were brewed by Half Acre head brewer Matt Gallagher at no less than Hill Farmstead. That was fun, wasn’t it?
WGLT reported on the new custom beer that Illinois Wesleyan University has launched with Destihl. After four decades in business as a bar, Dressel’s Pub now has their own line of house-brewed beers from their own Rock & Horse Brewing. I kinda dig the two Hocus Pocus themed beers from Nostalgia Brewing.
So if you see me out and about with a green beer in my hand, no you didn’t. But I might pop up at a beer bar or a brewery or two around the north side over the next 48 hours or so. Here’s something unique: Tomorrow night, Whiner Beer is hosting a St. Lucky Dorr returns for a new season of beer drinking on March 23.
First up, some breaking news this afternoon: Short Fuse has announced that they were the ones who purchased the brand rights to Metropolitan Brewing , and will begin brewing Metro’s beers for sale from their Schiller Park taproom to start. Someone else making their beers without them being involved isn’t Metro to me.
If the amount of news is any indication, taprooms will soon start filling up and plenty of beer will be flowing from draft lines across the country, because we have over four dozen pieces of beer news in this week’s email (and that doesn’t include the handful of links that got left on the edit room floor).
I snagged the last three 6’ers I was able to find at Binnys and I’ve been working through them this week because it’s lager and you drink beer, you don’t hoard it. Who’s ready for a beer? This week’s Craft Beer & Brewing podcast features a conversation with Tom Beckmann of Goldfinger Brewing.
This Friday email has never been an events catch-all (otherwise you’d stop scrolling after the third screen of Beer Yogas and Trivia Nights) but there’s a ton of cool stuff happening over the next four weeks. Outdoor beers and oysters? Sling bags of malt, move kegs, get shredded, then drink a beer. Yes please.
If you’re like most drinkers, you’re likely starting to see a lot more non-alcoholic beer around. Last fall, The Wall Street Journal reported a jump of 32 percent in sales of non-alcoholic beer from a year earlier and an average of 31 percent growth over the previous four years, citing data from NielsenIQ. The TL;DR: a solid maybe.
It sure feels like the first Monday of the year, so I thought I’d put a whole mess of beer news in your inboxes today. We’re also looking out for anything from Suncatcher Brewing, who dropped an introductory batch of the beers they brewed at Hill Farmstead around Chicago and then went radio silent. You’re welcome.
This year, sites including InsideHook , Tasting Table , and, uh, BroBible all got a bite at the BCBS preview apple, but if you’re reading these, I would ask you to please deliver at least one of your clicks to longtime fellow beer writer and illustrator Em Sauter who wrote up this year’s roster at Forbes. in Minnesota.
And aside from a trim list of wine, beer, and classic cocktails, Bar Americano doubles down on drinkers’ rediscovered interest in vermouth , with a selection running more than 50 deep from Spain, France, and Italy. The bar itself, which used to be Irish pub Murphy’s, dates back to the late 1800s.
The Indian beer industry faces innumerable challenges in terms of pricing and government taxation that makes it out of reach for many a drinker who would like to experience beer in a pub or a permit room. The scenario, when it comes to remain competitive and adapt to drinking beer in India, is definitely changing.
You’re receiving this email a little early today, because I’m heading into town for a show at the Salt Shed this evening, which means I’ll likely be drinking some Salt Shed Goose Island beers slightly before showtime. “Craft beer is now ordinary.” Keep an eye on IG for updates on anything worth discussing.
Dovetail’s Sunday afternoon soba noodle demo is sold out, but you can still head to their loft at 4pm for a tachinomi (or standing bar) experience with Japanese-style beer service. Cruise from place to place to try three different vintages of rare German beer. What a fun idea for very specific beer nerds like myself.
The same mantra applies to local beers. That’s why we compiled a list of the beers you should take home with you from every state. So without further ado, from the regional lagers to the hard-to-find grails, here are the beers best enjoyed as souvenirs. Nonetheless, we went with Pipeworks Brewing Co. sorry, Goose Island.
Since the dawn of craft beer, bars have played a pivotal role in the boom of American brewing. Nowhere is this more true than at the more specialized spots: the beer bars, as we know them, with their thoughtful selections across tap lines and bottle lists, and their dedication to service, atmosphere, and education. Sales have slowed.
Italian cruise line Costa Cruises this fall announced unique new ways guests can enjoy beer on board with a diverse and international selection in its restaurants, bars and lounges. Along with Heineken, the contemporary pub serves other well-known beers such as the U.K.’s
On January 12, 2011, something very important happened in the Chicago beer world: Haymarket Pub & Brewery opened for the first time. I’ve also added the Crooked Arm Vinyl & Tap in Lisle which we mentioned in the Monday news roundup as a new entry in the beer-friendly bar/resto section. They’ll love that.
For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks. Focus on Concept Menu development and drink programs are a reflection of your establishment’s theme and personality. What kind of drinking establishment are you?
Consumers may be surprised to know that the people in the beer industry will often personally opt for brands that can be found in most bars across the country. Here, we tapped brewers to tell us their favorite macro beers and why they’re so loyal to them. Read on for our brewers’ macro beers-of-choice. Their marketing got me!”
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