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BevX 2024: Hilton For The Win

Cheers

based wine regions — New York, the Pacific Northwest and California — and offers a wine list that represents the best varietals and producers from these regions. Cocktails complement the wine list and incorporate ingredients and flavors that align with these three regions as well as the dishes on the menu. “For

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Better Drinks Take Flight

Imbibe Magazine

United embraces its Midwest roots with cans of the cult-favorite craft beer Two Hearted IPA from Michigan brewery Bell’s. I make it all the time now when I’m in the air, since it’s low-ABV and only two ingredients: Coca-Cola and red wine,” she says. Even the flight route can play a factor. “I Her current favorite?

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2 Mocktails from The Shelbourne You Need to Try

Chilled Magazine

Likewise, there is a growing recognition for brands that have long championed inclusivity, staying ahead of the curve in promoting these values. Below, you’ll find two of their delicious cocktails using Lucky Saint, The UK’s #1 dedicated alcohol-free beer! Vanilla and Lucky Saint Beer reduction* Ingredients: 660 ml. Sugar 100 g.

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Gear: Champagne Glasses

Imbibe Magazine

A glass’s style will highlight different characteristics in the wine—a tapered rim keeps more bubbles in the glass, a wider bowl emphasizes aromatics, and a pointed base creates an alluring stream of bubbles. The trigonal sides create sleek prismatic angles that allow light rays to cut through the wine for added dazzle.

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The VinePair Podcast: Varietal Wine Still Reigns Supreme

VinePair

We dont say this as a braggadocious claim of influence, but rather to point out that the grape variety remains widely popular despite many winemakers efforts to push esoteric wines on their customers. The impulse to promote lesser-known juice isnt unique to the wine industry, but producers embracing and acting upon that impulse certainly is.

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This Week's Beer News: Last Call for OTP

Guys Drinking Beer - Beer News

We recently popped in and enjoyed a couple of the very first beers they ever made – the pale ale Spotted Saddle and Hanoverian, a hoppy hefeweizen – which are back on draft, along with Warlander, a 10% triple IPA, and each threads the needle on the respective styles. and they want your help in naming it.

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The State of the Booze Business: What Does the Future Hold?

Booze Business

This shift is reflected in the market with beer sales stagnating, wine offering alcohol-free alternatives, and spirits brands introducing non-alcohol versions of cocktails. These drinks often include added vitamins, minerals, or other health-promoting ingredients.

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