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There’s no denying the supreme drinkability of a cold, crisp rice beer, as industry stalwarts like macro Japanese breweries Sapporo and Asahi demonstrate. But smaller craft brewers are increasingly tinkering with the style, recognizing the mass appeal of a clean, crushable beer while still experimenting with their own interpretations.
If there is any place better to enjoy a crisp, refreshing beer than out in nature, I haven’t been there. And that is, fittingly, how I plan to enjoy my four-pack of Hopworks ‘ new Organic West Coast IPA brewed for the Earth to Beer campaign. For Earth Day, or any day, go drink some beer outside.
It wasn’t long ago when nonalcoholic beer options in the U.S. In fact, the fast-growing category of nonalcoholic beer now includes NA alternatives in most beer styles. Note: If a beer contains less than 0.5 left much to be desired. Fortunately, U.S. Here are some excellent low-proof brews hailing from around the globe.
Some genuinely unfortunate news from Averie Swanson, owner of Keeping Together , the beer brand founded in Chicago that’s working to open a space in Santa Fe, NM. They actually sat down with the offending customer and had a beer together. You’ll get Dovetail beer and four samples of landjaeger, so how can you pass that up?
Where bitter IPAs and rich imperial stouts polarized beer drinkers, an approachable style of ale that originated in Cologne, Germany, is finding fans in beer enthusiasts and casual imbibers alike. We hear a lot of people say, ‘I don’t really drink beer, but I drink KSA,’” says Fort Point chief brand officer Dina Dobkin.
In the ever-innovative realm of craft beer, staying on top of trends, styles, and new releases is practically a full-time job (just ask our contributing editor Josh Bernstein ). I was reminded of this recently as we tasted through a lineup of rice beers, most of which were newer releases from smaller craft breweries.
It wasn’t long ago when nonalcoholic beer options in the U.S. In fact, the fast-growing category of nonalcoholic beer now includes NA alternatives in most beer styles. Note: If a beer contains less than 0.5 left much to be desired. Fortunately, U.S. Here are some excellent low-proof brews hailing from around the globe.
Read on for the wine and beer pastry pairings you shouldn’t miss. Croissant and Czech Pilsner Credit: Mahyar Motebassem via Unsplash & ibWR111 – stock.adobe.com You may be surprised to see that our suggested pairing for croissants is not a French wine.
When its time to ring in the new year, most drinkers will probably raise a glass of Champagne , Prosecco , or some other sparkling wine. And then comes the beer. It is not a wine-beer hybrid, and it has nothing to do with Miller High Lifes claim to be the Champagne of Beers. But beer is more something I discovered.
La Ruina’s cocktail menu highlights ‘revitalized’ staple cocktails made with specialty tequila, rum, wine, and mezcal.” The restaurant’s bar and accompanying wine cellar offer equally impressive programs. Adjacent to the dining room, The Cellar holds more than 1,200 wines from around the world,” says Galicia.
They bonded over their love of beer, lamenting that few mainstream beer brands catered to the queer community outside of Pride Month. Left to right: Sarah Hallonquist (left) and Loretta Andro Chung, owners of Dyke Beer in Brooklyn. Photo by Eric Medsker; Shift Beer at Hopewell Brewing in Chicago. We refer to it as beer.
Most of us who love alcohol beverages enjoy attending tastings at expos, restaurants, wine and liquor stores to taste and discuss aromas amd flavors of beverages. Many attendees also belong to beer, wine, or whiskey clubs. Beer glasses: Certain shapes have become identified with specific beers since the medieval era.
We dont say this as a braggadocious claim of influence, but rather to point out that the grape variety remains widely popular despite many winemakers efforts to push esoteric wines on their customers. The impulse to promote lesser-known juice isnt unique to the wine industry, but producers embracing and acting upon that impulse certainly is.
Unlike wine enthusiasts, beer nerds face one particular restriction when they get their hands on a grailed bottle of suds: There’s really no saving it for a special occasion. Does Beer Expire? No, beer doesn’t expire per se. Oxygen Oxidation is also generally seen as having a negative effect on beer, and rightfully so.
now has a selection of local microbreweries, there are still moments that call for a good old macro beer. You might find yourself in a dive bar or at a sports arena without a wide selection of craft brews, or you could end up at a party or tailgate where the hosts have opted to lean into a more affordable beer lineup.
It’s also the final day of relevancy for the many eclipse-themed beers that have emerged over the last few months. See ‘ya in 2044, all you beers named Path of Totality! This year’s Iowa Beer Bracket came down to beers from Big Grove and Singlespeed. ” Apparently that’s verboten.
As with any exceptional wines and spirits one has over the course of a lifetime, the best beers should linger long after the last sip, lip smack, and smile. It’s a gorgeous and artfully crafted beer, and it’s a lot of fun to drink.” North Park Beer Company Kiwi to Bogey 5.4% Providence, R.I. Greeley, Colo.
When the VinePair team isnt busy working at HQ, were in the field doing what we do best: scoping out the best cocktails, wine, and beer in the five boroughs. On the beer front, craft breweries and bars impressed us with their frothy pours and bold flavors that are well worth a visit, too. Here, banchan are the stars.
First up, some breaking news this afternoon: Short Fuse has announced that they were the ones who purchased the brand rights to Metropolitan Brewing , and will begin brewing Metro’s beers for sale from their Schiller Park taproom to start. Someone else making their beers without them being involved isn’t Metro to me.
Since the dawn of craft beer, bars have played a pivotal role in the boom of American brewing. Nowhere is this more true than at the more specialized spots: the beer bars, as we know them, with their thoughtful selections across tap lines and bottle lists, and their dedication to service, atmosphere, and education. Sales have slowed.
If you compiled all of the headlines covering craft beer over the past 12 months and gave your summation on the state of the industry, you might grumble something about a Bob Dylan song in between sips of your Flavortown spiked fruit punch. If you want great beer and good vibes, look no further: GOAL. What did I enjoy the most?
Rich and complex, Russian imperial stouts are differentiated from other dark beers by both strength and apocrypha. According to Beer Judge Certification Program (BJCP) guidelines, Russian imperials should be high in ABV (8–12 percent, well-hopped (50–90 IBU), and “very dark reddish-brown to jet black.”
The beer industry’s struggles have continued this past year as consumers gravitate to spirits and cocktails and ready-to-drink (RTD) beverages, more of which seem to hit the market each week. But among the people whose drink of choice is beer, what are the favorite brands today? To commemorate its 195th anniversary, D.G.
We’ll also talk more next week about the USAToday Readers Choice 10Best beer-related award voting going on, but while we’re here, both Funkytown Brewing and Turner Haus Brewing were also nominated this week as one of the Best New Breweries in America — so that’s pretty cool. Y’all are the best.
This is the perfect time to mention the ICBG’s January project to keep some cash flowing through small breweries around the state during what is traditionally beer’s slowest month. Each week, the owners of the two most dynamic Illinois beer fridges will win a $50 gift card to a local brewery. Seldom Beer Co.
This episode of “The VinePair Podcast” is sponsored by The Prisoner Wine Company. Give a gift that doesn’t require wrapping with premium gift sets from The Prisoner Wine Company. In light of recent news that Diageo intends to sell off all beer brands besides Guinness , it appears as if globally distributed beer is weakening.
Making beer has long been the proving ground for innovative technologies, from the earliest mercury thermometer and first saccharometer through the introduction of the cylindroconical fermenter and on to the modern hop torpedo. If you put 10 beers in front of them and one or two are molecular, they will not be able to pinpoint them.”
Push that macro-lager aside, it’s time to make room in the cooler for canned wines. Though beer, hard seltzer, and cocktails traditionally rule the canned drinks space, there’s a rising number of exceptional wines hitting shelves in this format. Similar to boxed wines , canned wines haven’t always had the best reputation.
There’s nothing that I look forward to more than good lager beer like Oaktoberfest,” says brewmaster Matt Brynildson. “A A sessionable beer like this is made to be consumed in celebratory moments, but it’s also the perfect everyday drinker.” The Vienna malt helps drive the beer’s golden-amber hue and malty flavors,” Brynildson says.
Before the first round of American craft beer booms in the ‘60s, pretty much all the domestic breweries until then were founded by European immigrants who brought their skill sets to the new world. These brewers were making beers using hops varieties brought over from their native countries. What Are Old World hops?
Corona After news broke late last year that Asahi would be pulling its Pilsner Urquell sponsorship from the 2024 games, AB InBev is filling the void with Corona Cero: the NA version of the beloved Mexican lager. Corona Cero will also serve as the International Olympic Committee’s global beer sponsor in 2026 and 2028.
These are Alvarado Street Brewery’s 10th anniversary beers. The drink most associated with Monterey, CA, is wine. And for good reason – there are nearly 350 vineyards in Monterey County and in the town, along with neighboring Carmel, there are 18 wine tasting rooms. Dream Ridez (West Coast Pilsner, 5.2%
Early Guinness slogans touted the beer as a strength-building brew that can wake you up and bolster your health. It’s pitch black, leading one to believe that its contents might go down more like a milkshake than a traditional beer. And filling or not, Guinness is arguably a “light beer” calorie-wise.
Mikey shares his journey from a seasoned bar industry professional to the non-alcoholic beer space. Mikey discusses the challenges of crafting a non-alcoholic beer that rivals traditional brews in taste and quality, plus his vision for making non-alcoholic options a norm in social settings. It was a throwaway.
percent ABV Funny Water , carving a new niche in non-carbonated alcoholic drinks that, unlike wine or most cocktails, aren’t too strong. Drinkers fetishize crisp pilsners topped with foamy poofs, while hard seltzers still bubble across a $3 billion landscape. Even in beer, carbonation is not always a net positive.
Are Croatian Wines Any Good? Girls do a toast with a wine from Croatia. Photo: PubClub.com Before visiting, I did not realize Croatia even had wines. It is known for the quality of its white wines while the rest of what is called the Dalmatian Coast is more noted for reds. Especially the beer! Is Croatia Expensive?
Beer, one of the oldest and most popular drinks in the world, has been around since as early as 9500 BC. The main ingredients in beer are water, malted barley, hops for flavor, and yeast for fermentation. Different cultures have created many types of beer by varying these ingredients and brewing methods.
Pretty Decent Beer Co (PDBC) is expanding its presence in East London with a brand-new taproom in a historic canal-side building by Victoria Park, set to open on Wednesday, 4th December. Guests will find a variety of beer styles, from hazy IPAs to fruit sours, alongside vegan, gluten-free, and alcohol-free options.
BEER + HOP SELTZER Untitled Art Italian Pilsner Athletic Brewing Upside Dawn Golden Ale Lagunitas Hoppy Refresher BITTERS All the Bitter Aromatic Bitters READY-TO-DRINK, ETC. Alex lives in Brooklyn with her partner, Sam, and good boy, Jasper. Here are top picks from her and her Sober Sallies crew. 8 Curious Elixirs No.
Mikey shares his journey from a seasoned bar industry professional to the non-alcoholic beer space. Mikey discusses the challenges of crafting a non-alcoholic beer that rivals traditional brews in taste and quality, plus his vision for making non-alcoholic options a norm in social settings. It was a throwaway.
Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. One of their goals is to remove the elitism often associated with the beverage industry (wine in particular) by writing articles on these topics that can be easily understood by anyone. Well, I’m sorry.
One of their goals is to remove the elitism often associated with the beverage industry (wine in particular) by writing articles on these topics that can be easily understood by anyone. Favorite Post : Marketing on a Budget 16) Wine Folly Tom… You said you were going to talk about bartending blogs, not wine blogs.
It’s safe to say that the craft beer boom has now reached nearly every corner of the globe. This year’s list of the best beer destinations recognizes cities with up-and-coming craft scenes, many of which have exploded in recent years. Head to the taproom for crisp, low-ABV brews marked by notes of tropical fruits and citrus.
craft beer production has more or less plateaued in recent years, the NA market continues to explode. According to Global Market Insights , the NA beer market was valued at over $22 billion in 2022, and is expected to nearly double over the next 10 years. Although U.S. Let’s just say we’ve come a long way from O’Doul’s.
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