This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Manska for an analytical look at the travesties of whiskey tasting. Many attendees also belong to beer, wine, or whiskey clubs. Wine and beer tastings: Tasting admins often refrain from describing flavors prior to tasting and discuss them after tasting. Spirits events, particularly whiskey, are another story.
In the age of over-the-top cocktail presentations and $30 Martinis , sometimes it’s just refreshing to indulge in a simple beer and a shot. That’s why one brave Reddit user took to the r/bartenders subReddit channel to pose the question: “ What is your go-to shot and beer combo?
Wolves Whiskey hit the scene in 2019 with both an unexpected mission and a surprising fanfare. Founded by two footwear magnates and leaning on the distilling prowess of Charbay ‘s Marko Karakasevic, the outfit drew a lot of its playbook from Charbay’s longtime program of making whiskey out of beer.
When spring finally kicks in, it’s a great time to be a beer drinker in the Midwest. With all that going on, allow yourself to be a little hopeful about craft beer this week. For us, the annual Beer Under Glass festival always serves as a kickoff for a great few months of warm-weather beer drinking and this year was no different.
If you compiled all of the headlines covering craft beer over the past 12 months and gave your summation on the state of the industry, you might grumble something about a Bob Dylan song in between sips of your Flavortown spiked fruit punch. If you want great beer and good vibes, look no further: GOAL. What did I enjoy the most?
So if you see me out and about with a green beer in my hand, no you didn’t. But I might pop up at a beer bar or a brewery or two around the north side over the next 48 hours or so. Here’s something unique: Tomorrow night, Whiner Beer is hosting a St. Lucky Dorr returns for a new season of beer drinking on March 23.
Beer, one of the oldest and most popular drinks in the world, has been around since as early as 9500 BC. The main ingredients in beer are water, malted barley, hops for flavor, and yeast for fermentation. Different cultures have created many types of beer by varying these ingredients and brewing methods.
A modern twist on foundational flavors can be seen in cocktails like the Ponche de Leche, a clarified punch with Mexican whiskey, rum, fernet, clarified coconut cream, mole bitters, and mazapán candy. Künstler Brewing’s Cold School West Coast Pilsner. Sangria and a taco at La Ruina. Photo by Jason Chetwood A Mai Tai at La Ruina.
Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. Drinkhacker The essential site for the discriminate drinker, Drinkhacker tastes and rates an enormous amount of spirits, wine, and beer. Favorite Post : The Debate Over Whiskey Age Statements: A Drinkhacker Conversation 14.
Favorite Post : 5 Essential “Soft Skills” for Great Bar Managers 6) Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. Well, knowing about beer is important too. And where better to learn about beer than from the author of ‘ The Beer Bible ’, Jeff Alworth.
While other craft breweries have expanded distribution to other states in their regions, or even nationwide, New Glarus beers are only available in one state: Wisconsin. Dan Carey might have become the brewmaster of New Glarus in 1993, but by that point, he had worked in the beer industry for over a decade.
.” Distilling from a hopped mash does not disqualify this product from being called whiskey, and I’m a little surprised that Buffalo Trace didn’t embrace the whiskey name here — even though this is not exactly a distillate made from beer. In that case, I’d say it’s a complete success.
The craft beer world is filled with passionate opinions and nowhere more so than among those who wield notebooks and pens. Ask any three beer writers to name the countrys single best brewery, and youre likely to get over a dozen well-argued responses, from the totally obvious to the truly arcane. Art History Brewing Geneva, Ill.
It used to be that once a week there was an exciting one-off beer release that had fans rushing to breweries and stores — and then rushing to social media to post their scores. But then came the pandemic, the rise of seltzer-loving Zoomers, and what seemed to be the end of anyone giving a damn about rare beer releases.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content