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There’s no denying the supreme drinkability of a cold, crisp rice beer, as industry stalwarts like macro Japanese breweries Sapporo and Asahi demonstrate. But smaller craft brewers are increasingly tinkering with the style, recognizing the mass appeal of a clean, crushable beer while still experimenting with their own interpretations.
If there is any place better to enjoy a crisp, refreshing beer than out in nature, I haven’t been there. And that is, fittingly, how I plan to enjoy my four-pack of Hopworks ‘ new Organic West Coast IPA brewed for the Earth to Beer campaign. For Earth Day, or any day, go drink some beer outside.
Summer is a great time for lighter, refreshing beers. And while it’s tough to beat the appeal of a classic pilsner or hoppy, piney IPA, one of the best choices for the summer months is a refreshing, balanced wheat beer. Now that you have learned a little bit about wheat beers, it’s time to find some to drink.
It wasn’t long ago when nonalcoholic beer options in the U.S. In fact, the fast-growing category of nonalcoholic beer now includes NA alternatives in most beer styles. Note: If a beer contains less than 0.5 left much to be desired. Fortunately, U.S. Here are some excellent low-proof brews hailing from around the globe.
IPAs are still leading the charge in craft beer sales, but lagers , pilsners , and other more crushable styles are proving to be a breath of fresh air for beer enthusiasts who have grown weary of the seemingly never-ending haze craze. The fact is that all pilsners are lagers, but most lagers aren’t pilsners.
If you’re looking to get out and about over the next few weeks, the events calendar is still pretty dang full while breweries wait for warmer, more beer-friendly weather to arrive. On Saturday you can celebrate International Orval Day at The Beer Temple , one of the official destinations for the annual festivities.
Some genuinely unfortunate news from Averie Swanson, owner of Keeping Together , the beer brand founded in Chicago that’s working to open a space in Santa Fe, NM. They actually sat down with the offending customer and had a beer together. You’ll get Dovetail beer and four samples of landjaeger, so how can you pass that up?
Where bitter IPAs and rich imperial stouts polarized beer drinkers, an approachable style of ale that originated in Cologne, Germany, is finding fans in beer enthusiasts and casual imbibers alike. We hear a lot of people say, ‘I don’t really drink beer, but I drink KSA,’” says Fort Point chief brand officer Dina Dobkin.
Get 20% off for 1 year Last night’s birthday beers included a Gnosis Brewing Gnack lager, a Farm Club Schwarzbier and a Hop Butcher Grid IPA. Waypost Brewing Company is hosting a traditional kolsch service in their beer garden tonight from 4-9pm. Here’s the full beer list that’ll be pouring at the party.
DeVANS has expanded the Six Fields segment to foray into the premium lager segments by introducing its Six Fields Brute and Six Fields Pilsner. One of the first homegrown wheat beers with a line up of accolades and awards, Six Fields is testimony to the innovative streak that DeVANS has instilled in the domestic beer market.
Although most of the work that goes into a good pint of beer happens at the brewery, the final touch comes down to how a bartender dispenses it out of the draft line. And the level of foam, or head, on a beer can be a big factor in how beer enthusiasts perceive their pints. Thats where the side-pull beer faucet comes in.
In the ever-innovative realm of craft beer, staying on top of trends, styles, and new releases is practically a full-time job (just ask our contributing editor Josh Bernstein ). I was reminded of this recently as we tasted through a lineup of rice beers, most of which were newer releases from smaller craft breweries.
If you were to rate the beer styles available in each season, you’d have a tough time beating the choices released in fall and winter. Not only are there certain, darker, warmer beers scattered throughout the colder months but there are also limited-release, yearly offerings that many beer drinkers look forward to.
The beer business is constantly evolving. It long ago departed from European styles to the great American lager, and then again straight into the craft beer era. But these days, the beer consumer has a more varied palate. To find out what the next big thing in beer is, we asked 12 brewers which style they see on the rise.
It wasn’t long ago when nonalcoholic beer options in the U.S. In fact, the fast-growing category of nonalcoholic beer now includes NA alternatives in most beer styles. Note: If a beer contains less than 0.5 left much to be desired. Fortunately, U.S. Here are some excellent low-proof brews hailing from around the globe.
They bonded over their love of beer, lamenting that few mainstream beer brands catered to the queer community outside of Pride Month. Left to right: Sarah Hallonquist (left) and Loretta Andro Chung, owners of Dyke Beer in Brooklyn. Photo by Eric Medsker; Shift Beer at Hopewell Brewing in Chicago. We refer to it as beer.
Unlike wine enthusiasts, beer nerds face one particular restriction when they get their hands on a grailed bottle of suds: There’s really no saving it for a special occasion. Does Beer Expire? No, beer doesn’t expire per se. Luckily, most beer these days comes in cans, so lightstrike isn’t as much of a threat as it once was.
Lots of good/interesting beers and other beverages are coming our way in the coming months if these labels are any indication (and they usually) are. This beer just hit the taplines at their various locations a few days ago, per Untappd , and is “brewed with 2 varieties of German Pilsner malt and Cryo-Saaz.”
now has a selection of local microbreweries, there are still moments that call for a good old macro beer. You might find yourself in a dive bar or at a sports arena without a wide selection of craft brews, or you could end up at a party or tailgate where the hosts have opted to lean into a more affordable beer lineup.
People have been enjoying beer for thousands of years, with the earliest brews believed to have been used for sustenance rather than intoxication at the dawn of the agricultural age. These bilsenkraut gardens served as the namesake for several towns, including the Czech town of Pilsen, the birthplace of the beloved pilsner.
Among them are some of the more hype-y styles shaking up the industry since the craft beer boom. Some people scoff at these popular beers, while others line up to snag the first tastes of them. The beer industry had a difficult year in 2023, and perhaps some of its stalwarts are beginning to feel a bit stale.
On Saturday, the Brewers Association (BA) announced the winners of the 2024 Great American Beer Festival. as the country’s largest professional beer competition. Approximately 9,200 beers and ciders were submitted from across all 50 states, the District of Columbia, and Puerto Rico. Silver: Groundswell, Single Hill Brewing Co.,
When spring finally kicks in, it’s a great time to be a beer drinker in the Midwest. With all that going on, allow yourself to be a little hopeful about craft beer this week. For us, the annual Beer Under Glass festival always serves as a kickoff for a great few months of warm-weather beer drinking and this year was no different.
La Tropical was founded in La Habana, Cuba, in 1888 by the Blanco Herrera family, on lands once owned by Federico Kohly, creating the Cuban beer industry. By 1958 it produced more than 60 percent of all domestic beer sold in Cuba. A light and crisply refreshing pilsner brewed in 1928 in Havana and now in Miami by its founders.
It’s kinda feeling springtimey, which is always a weird time for beer. Everyone’s gearing up for summer and getting rid of their winter beers so things feel a little all over the place right now. Two very different beer styles but one unmistakably Roaring Table visual style. Read more
Available September-December This continues a year of innovation at Founders , which saw the launches of the Mortal Bloom hazy IPA and Michigan Pilsner, alongside the expansion into new categories such as hop water (Hoppy Mood) and spiked ginger beer (Devil Root).
It’s also the final day of relevancy for the many eclipse-themed beers that have emerged over the last few months. See ‘ya in 2044, all you beers named Path of Totality! This year’s Iowa Beer Bracket came down to beers from Big Grove and Singlespeed. ” Apparently that’s verboten.
As with any exceptional wines and spirits one has over the course of a lifetime, the best beers should linger long after the last sip, lip smack, and smile. It’s a gorgeous and artfully crafted beer, and it’s a lot of fun to drink.” North Park Beer Company Kiwi to Bogey 5.4% Providence, R.I. Greeley, Colo.
And no matter what your typical drink of choice is, the undisputed champ of beverages to wash down those wings is beer. After all, salty foods beg for a crisp, refreshing sidekick — think about how burger-and-beer combos are traditionally served with a Budweiser or a Miller. So why limit your options to macros?
With the long holiday weekend coming up, if you’re in the area, I’d invite you to take a spin through our Chicagoland Craft Beer Map and find someplace new to visit for a beer. Try something different at your local beer bar or neighborhood taproom. Dude loves his Lakefront beer. Find a bottle shop.
Beer lovers raise a pilsner at Pilsner Urquell The Original Beer Experience Prague. Photo: Pilsner Urquell The Original Beer Experience One of the fun things for PubClubbers to do when traveling is to take brewery tours. If you go at a certain time of the year.
It’s no Liquid Death, as branding achievements go, but moving that much product by only selling a single light lager … well, it tells you where the movement in craft beer is heading, isn’t it? Apologies to Hop Butcher and Miskatonic , who also also crafted a Hobson Oak beer way back in ‘18 along with Solemn Oath.
Beer is practically synonymous with baseball, BBQ, and the beach. Their answers ranged from nostalgic New England classics to dry, hoppy cans and even a classic beer cocktail. Here are some thirst-quenching picks from the people who know beer best. Reformation’s Cold One Pilsner is something I can always depend on.
On Wednesday, award-winning actor Tom Holland announced the launch of BERO, a lineup of non-alcoholic beers. Crafted in collaboration with American brewers, the brand’s NA beer is available in three styles: Kingston Golden Pils, Edge Hill Hazy IPA, and Noon Wheat. For me, BERO is personal.
So if you see me out and about with a green beer in my hand, no you didn’t. But I might pop up at a beer bar or a brewery or two around the north side over the next 48 hours or so. Here’s something unique: Tomorrow night, Whiner Beer is hosting a St. Lucky Dorr returns for a new season of beer drinking on March 23.
The Karl Strauss Godfather Italian Pilsner recognzes the brewery’s master brewer. Karl Strauss Brewing has released a new craft beer, Godfather Italian Pilsner. The beer pays homage to the brewery’s namesake Master Brewer Karl M. The beer is 6.0% The beer is 6.0% The proof is in the glass.”
First up, some breaking news this afternoon: Short Fuse has announced that they were the ones who purchased the brand rights to Metropolitan Brewing , and will begin brewing Metro’s beers for sale from their Schiller Park taproom to start. Someone else making their beers without them being involved isn’t Metro to me.
Since the dawn of craft beer, bars have played a pivotal role in the boom of American brewing. Nowhere is this more true than at the more specialized spots: the beer bars, as we know them, with their thoughtful selections across tap lines and bottle lists, and their dedication to service, atmosphere, and education. Sales have slowed.
The same mantra applies to local beers. That’s why we compiled a list of the beers you should take home with you from every state. So without further ado, from the regional lagers to the hard-to-find grails, here are the beers best enjoyed as souvenirs. Nonetheless, we went with Pipeworks Brewing Co. sorry, Goose Island.
Craft Beer & Brewing’s annual Best in Beer issue has dropped , and with it come a number of accolades for Chicagoland and Midwestern breweries. (No Sounds like a great reason to crack open a beer or two. Former Tribune beer reporter Josh Noel is hosting a conversation at Hop Butcher on Wednesday, Nov.
If you compiled all of the headlines covering craft beer over the past 12 months and gave your summation on the state of the industry, you might grumble something about a Bob Dylan song in between sips of your Flavortown spiked fruit punch. If you want great beer and good vibes, look no further: GOAL. What did I enjoy the most?
Read on for the wine and beer pastry pairings you shouldn’t miss. Croissant and Czech Pilsner Credit: Mahyar Motebassem via Unsplash & ibWR111 – stock.adobe.com You may be surprised to see that our suggested pairing for croissants is not a French wine.
We all know Citra and Mosaic bring all the beer nerds to the taproom, and Old World noble hops like Tettnagner and Saaz have served as the backbone of lagers and pilsners for hundreds of years. That means many beers get pumped full of the same varieties time and time again, for better or worse.
Untappd announced their new Community Awards last week and I spent some time poking through them — before quickly realizing that it’s an absolute firehose of beer ranking data points. I thought I’d look at how some of the world’s most critically praised beers fared. Pretty cool. It didn’t even place.
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