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The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin

Chilled Magazine

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. of The Perfect Puree of Napa Valley’s Thai Basil & Black Pepper Concentrate Preparation Muddle mint, lime juice, and basil simple syrup. Muddle berries and apples to release juices.

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Best Mocktail Recipes for Dry January and Beyond

A Bar Above

Copyright A Bar Above If you don’t drink (or are cutting back), you could of course stick with kombucha, coconut water, sparkling water, or ginger beer when at a birthday party or holiday gathering. But everyone likes to feel included! Ingredients : 2 ounces Rum– Lyre’s non-alcoholic or DIY rum alternative base 0.75

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All You Need For A Successful Dry January: Mocktail Recipes, Ingredients, And Tips

A Bar Above

Since excessive drinking has been on the rise during the pandemic, we really want to focus on how to make delicious, spirit-free cocktails and enjoy other beverages such as nonalcoholic beer and wine. Top with ginger beer. MIXERS Ginger beer : Our community group of bartenders specifically recommends Fever Tree.

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3-Ingredient Cocktails: Quick & Easy Weeknight Drinks

Mixologists

Introduction: The Magic of Minimalist Mixology - Why 3-Ingredient Cocktails? Yet, the art of mixology doesn't necessitate complexity. This article dives deep into the enchantment of minimalist mixology, exploring the compelling reasons these streamlined drinks are the perfect antidote to hectic weeknights.

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The Ultimate Gift Guide for Bartenders

A Bar Above

MIXOLOGY CLASSES Give them the gift that gets better every time they make a drink! Consider giving the gift of our Mixology Certification Program – an in-depth and fully online video course that teaches you how to design your own balanced and delicious cocktails from scratch! It opens beer bottles. Copyright A Bar Above 5.

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Add a Little Sparkle: Reimagining 4 Cocktails With La Marca Prosecco

VinePair

The sparkling wine invites us to explore its potential in the mixology world with cocktails ranging from timeless Italian classics to innovative modern creations. Ingredients: 2 ounces La Marca Prosecco 1 ½ ounces elderflower liqueur 2 ounces soda water 8-10 mint leaves Garnish: Lime wedge and mint Directions: Muddle 8-10 mint leaves.

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Mixology Magic: 7 Absinthe Cocktails You Need In Your Life

Advanced Mixology

This French-inspired blend can be made in two delicious ways: mixed with beer or as a gin sour. For the beer version, fill a frosty mug with your choice of ale or lager, then add 1 shot of Absinthe and 1 shot of anisette and fill it with ice water. In a highball glass, muddle fresh mint leaves to release aromatic oils.