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Filipino culture meets contemporary cocktailing with the launch of Inuman, Melbourne’s first Filipino cocktail bar

Australian Bartender

The Inuman Team Inuman Upstairs, 167 Exhibition Street, Melbourne @inuman.melb Filipino culture meets contemporary mixology with the launch of Inuman, Melbourne’s first Filipino cocktail bar, which opened on November 1, 2024. Inuman pays homage to Filipino mixology while pushing boundaries with bold flavours and creative presentations.

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5 Essential Cocktails for August 2024

Chilled Magazine

As August unfolds and we hold onto the last bits and pieces of summer, the world of mixology presents the opportunity for adventure and discovery. RumChata Root Beer Float Your search ends here if you seek something convenient and easy to have in your back pocket.

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5 Essential Cocktails for March 2025

Chilled Magazine

March is filled with different drink days and celebrations, so there’s no better time to go beyond your comfort zone and explore the world of mixology. Irish Margarita If green beer isn’t your thing, try sipping on this Irish Margarita for St. Don’t forget to reference it so you can prepare for the upcoming holidays.

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We’re Recapping Chilled 100 ELEVATE 2024: The Second Golden Age of the American Cocktail with Dale DeGroff and Ted Breaux

Chilled Magazine

.; and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented. The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today.

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The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin

Chilled Magazine

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. “Savor the unexpected harmony in this Thai Basil Breeze, where zesty lime, spicy ginger, and fragrant basil meet a subtle peppery bite for an invigorating twist on a classic cocktail!

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The Best of Saratoga Springs with Mixologist Michael Bohm

Chilled Magazine

How long have you been in the Mixology / Bartending world & where did you get your start? I started barbacking at an awesome little beer and bourbon bar called Bondurants on the Upper East Side (of Manhattan). This is where I really started to get into the mixology side of the bar business. What inspires you about mixology?

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Better Drinks Take Flight

Imbibe Magazine

United embraces its Midwest roots with cans of the cult-favorite craft beer Two Hearted IPA from Michigan brewery Bell’s. In-Seat Mixology Austa Somvichian-Clausen, a drinks and travel-focused journalist and the founder of New York City sapphic pop-up bar grotto , offers practical advice for approaching airplane drinks.

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