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The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

Surprisingly, the origin word “mocktail” doesn’t come from a sober mixologist but instead from a 1979 Libbey Glass advertisement targeting both alcohol-drinkers and those who abstain from liquor. The “big upgrade” to this list was the addition of non-alcoholic beer like O’Douls. WHAT IS A CRAFT MOCKTAIL? Not very appealing options.

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Spicy Cocktails: How to Add Heat to Your Drinks (Jalapeño Margaritas & Beyond)

Mixologists

Whether you're a seasoned mixologist or a home enthusiast, mastering the art of adding heat to your drinks unlocks a world of exciting possibilities. Tinctures and Bitters: Concentrated Heat and Flavor Tinctures and bitters, made by steeping peppers or spices in high-proof alcohol, offer a potent and precise way to add heat.

professionals

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Beverage Trends for 2024

Cheers

Mixologists across the Kimpton portfolio will bring the savory by incorporating different types of fat washing to elevate cocktails that will “shock and delight,” the company’s report says. rhubarb bitters, blood orange tincture and Fever Tree aromatic tonic. rhubarb bitters, blood orange tincture and Fever Tree aromatic tonic.

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Fall Drinks Fit For Thanksgiving 2024

Cheers

Notes The mixologists at Código created this recipe. Allspice dram 3 drops Thyme tincture** Club soda Instructions Use a fine strainer and pour the pear triple syrup into a shaker. Add the gin, lemon juice, allspice dram, thyme tincture. Notes The mixologists at Holistic Spirits Co. Top with ginger beer.

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Sustainable Cocktails : Zero-Waste Drinks That Delight

Mixologists

As we become increasingly aware of the environmental impact of our food and beverage choices, bartenders and mixologists are rising to the challenge, pioneering a new wave of "zero-waste" cocktails. Syrups, tinctures, and garnishes are all fair game when it comes to upcycling.

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Sustainable Cocktails for 2025: Zero-Waste Drinks That Delight

Mixologists

As we become increasingly aware of the environmental impact of our food and beverage choices, bartenders and mixologists are rising to the challenge, pioneering a new wave of "zero-waste" cocktails. Syrups, tinctures, and garnishes are all fair game when it comes to upcycling.

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Functional Cocktails: The Biggest Drink Trend to Try

Mixologists

Adding Functional Ingredients: A Guide to Tinctures, Powders, and Infusions Once you've chosen your base, it's time to start incorporating functional ingredients. There are several methods to consider: Tinctures: Tinctures are highly concentrated herbal extracts that can be easily dosed into cocktails.