article thumbnail

From Bartender to Global Mixologist Icon—Meet Eric Van Beek

Chilled Magazine

Nowadays, it has become a somewhat popular menu item in many bars and restaurants, with each location often adding its own unique twist with a local spirit or beer. Instead of the classic Malrt and beer pairing, we crafted a more elevated yet equally exciting experience.

article thumbnail

The Best of Saratoga Springs with Mixologist Michael Bohm

Chilled Magazine

Mixologist Michael Bohm not only lives up to the task, he exceeds it with his veteran’s playbook of hospitality industry skills, dedication to quality, and easygoing, naturally friendly charm. I started barbacking at an awesome little beer and bourbon bar called Bondurants on the Upper East Side (of Manhattan).

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Meet The Mixologist: Sarah Kornegay

Cheers

ABV beers, alcohol-free wines and cocktails made with spirit alternatives, such as Lyre’s, Seedlip and Ceder’s, as well as non-alcoholic bitters, including Dram and All the Bitters. The mixologists at The Katharine Brasserie & Bar in Winston-Salem, NC, created this recipe. We offer many 0.0% Bring to a boil.

article thumbnail

Check Out These Fall Cocktails from SMOKE LAB Vodka

Chilled Magazine

Each of the four inspired cocktails, created by SMOKE LAB National Mixologist, @paulalukas27 , celebrate the award-winning craftsmanship of SMOKE LAB Classic, SMOKE LAB Aniseed and SMOKE LAB Saffron Vodka and are perfect to enjoy wherever the season takes you! Top with ginger beer and garnish with a slapped sprig of thyme.

Vodka 246
article thumbnail

The Spirits We’re Flowing During this Year’s Sun Wine & Food Fest at Mohegan Sun

Chilled Magazine

Spanning over several days, the festival brought together renowned chefs, sommeliers, mixologists, and food enthusiasts from around the world for a series of unforgettable events. Expert sommeliers and mixologist were on hand to offer guidance and insight, enhancing the tasting experience for attendees.

Sommelier 246
article thumbnail

Uncle Waithley’s Introduces New Ginger Beer Flavor

PubClub

Uncle Waithley’s now has a pineapple ginger beer. With a touch to the tropics, Uncle Waithley’s Beverage Company has released a Vincy Brew ginger beer, Smoked Pineapple with Star Anise and Thyme. A non-alcoholic small batch ginger beer, Uncle Waithley’s is a drink on its own, or a mixer to add great flavor to cocktails.

Beer 105
article thumbnail

Elayne Duff Appointed by Heaven Hill Brands as Global Director of Advocacy

Chilled Magazine

” Renowned for her expertise, Duff was the first head mixologist and luxury spirits ambassador at Diageo U.S.A. Duff’s impressive career includes serving as the Global Manager of experiential events and education at Ab-InBev’s Craft Beer Division, Z.X. Level 3 & B.A.R 5 Day program.