Beer Live Music Promotion 
Guys Drinking Beer - Beer News
JUNE 21, 2024
Really cold beer. Here are a bunch of upcoming… This Weekend: All weekend long, you can head to Goldfinger Brewing Company for their “Community Weekend” which means $6 beers today through Sunday. One Lake Brewing collaborated with Dive Bar Soap Company to make “beer soap” out of a mild ale and a lager.
SevenRooms
FEBRUARY 28, 2024
Whether the holiday falls on a weekday or weekend, it’s the perfect opportunity to boost sales with a special restaurant promotion or event. Patrick’s Day Promotion Ideas We’ve come up with ideas that are a little different from your standard St. Irish Whiskeys Offering a promotion on Irish whiskey is another unique draw.
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PubClub
MARCH 4, 2024
Tennessee culture and its presidential history come together again for the ninth Sip of History, an afternoon of whiskey, wine and beer sampling and live music. It features tastings from some 25 Tennessee distilleries and beer and wine from local craft brewers and vintners, as well as lawn games.
Dry Atlas
JANUARY 22, 2024
Mikey shares his journey from a seasoned bar industry professional to the non-alcoholic beer space. Mikey discusses the challenges of crafting a non-alcoholic beer that rivals traditional brews in taste and quality, plus his vision for making non-alcoholic options a norm in social settings. It was a throwaway.
VinePair
DECEMBER 6, 2023
The organization’s mission statement proudly boasts that the festival was created to “celebrate, educate, enrich, and promote the Lowcountry’s diverse culinary + hospitality community through world-class experiences.” Guests looking to wine and dine at the Culinary Village get to do so in style for four hours.
PubClub
SEPTEMBER 19, 2024
Local ladies enjoy a San Diego craft beer during the The Capital of Craft Beerfest. Photo: San Diego Brewers Guild San Diego’s annual celebration of its craft beers and breweries is set for 2024. Beer Week begins with a virtual kick-off toast at all Brewers Guild member locations on Friday, November 1 at 7:30 p.m.
Dry Atlas
JANUARY 22, 2024
Mikey shares his journey from a seasoned bar industry professional to the non-alcoholic beer space. Mikey discusses the challenges of crafting a non-alcoholic beer that rivals traditional brews in taste and quality, plus his vision for making non-alcoholic options a norm in social settings. It was a throwaway.
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