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Taste Test: Session IPAs

Imbibe Magazine

It’s easy to define session IPAs by what they’re not: hard-hitting hops delivery systems with soaring ABVs. This selection of widely distributed options spans West Coast, hazy, and American IPA styles. percent ABV, this approachable beer from Michigan’s New Holland brewery sits well below mainstream IPAs’ 8 or even 9 percent ABV.

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Drink of the Week: Hopworks “Earth to Beer” West Coast IPA

Imbibe Magazine

If there is any place better to enjoy a crisp, refreshing beer than out in nature, I haven’t been there. And that is, fittingly, how I plan to enjoy my four-pack of Hopworks ‘ new Organic West Coast IPA brewed for the Earth to Beer campaign. For Earth Day, or any day, go drink some beer outside.

IPA 186
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The Mount Rushmore of IPAs, According to 8 Beer Experts

VinePair

For pretty much the last two decades, the IPA has been the No. 1 craft beer style in America, if not the world. There have been black IPAs , white IPAs , red IPAs , cold IPAs , session IPAs , brut IPAs , even glitter IPAs. directive on the upper rim still hits like few others.

IPA 140
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Breweries Are Turning Up the Heat on Winter Beer

Imbibe Magazine

They invited customers to gather around crackling flames with strong imperial stouts, barley wines, and plum-flavored winter warmers set to be transformed by the centuries-old German tradition of bierstacheln , or beer spiking. They heated fireplace pokers ’til glowing red, then plunged them into the malty, belly-warming beers.

Beer 197
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Are You Drinking Your IPAs Too Fresh?

VinePair

If there’s one guiding law IPA devotees are taught at the beginning of their craft beer journey, it’s to drink their hazies fresh. For many, checking the canned-on dates on the bottom of IPAs is standard practice, and some are quick to pass up an otherwise automatic purchase if it’s more than a few weeks old.

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The Evolution of the IPA, from 19th Century England to Now

VinePair

And though people love to loathe them, IPAs are the current bread and butter of the American craft brewing industry. Part of the style’s success are its numerous substyles, which have allowed IPAs to straddle nearly every major beer category on the market. There’s very little that the IPA hasn’t been able to achieve.

IPA 128
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Taste Test: Nonalcoholic Beer

Imbibe Magazine

It wasn’t long ago when nonalcoholic beer options in the U.S. In fact, the fast-growing category of nonalcoholic beer now includes NA alternatives in most beer styles. Note: If a beer contains less than 0.5 left much to be desired. Fortunately, U.S. Here are some excellent low-proof brews hailing from around the globe.

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