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Living in suburban Collierville, Tennessee, some 30 minutes southeast of Memphis, Maggie Emerson was used to traveling for locally brewed beer. Emerson, who swapped the software industry for brewing, resolved to shorten the commute for cold beer by opening a hometown brewery. ” Maroon Brew Co. ” Maroon Brew Co.
If there is any place better to enjoy a crisp, refreshing beer than out in nature, I haven’t been there. And that is, fittingly, how I plan to enjoy my four-pack of Hopworks ‘ new Organic West Coast IPA brewed for the Earth to Beer campaign. For Earth Day, or any day, go drink some beer outside.
It wasn’t long ago when nonalcoholic beer options in the U.S. In fact, the fast-growing category of nonalcoholic beer now includes NA alternatives in most beer styles. Note: If a beer contains less than 0.5 left much to be desired. Fortunately, U.S. Here are some excellent low-proof brews hailing from around the globe.
Summer is a great time for lighter, refreshing beers. And while it’s tough to beat the appeal of a classic pilsner or hoppy, piney IPA, one of the best choices for the summer months is a refreshing, balanced wheat beer. Now that you have learned a little bit about wheat beers, it’s time to find some to drink.
Where bitter IPAs and rich imperial stouts polarized beer drinkers, an approachable style of ale that originated in Cologne, Germany, is finding fans in beer enthusiasts and casual imbibers alike. We hear a lot of people say, ‘I don’t really drink beer, but I drink KSA,’” says Fort Point chief brand officer Dina Dobkin.
As one ofNew York Citys few female certified Cicerones and the general manager of the Treadwell Park beer hall and sports bar,Katherine Benecke has built her career around celebrating exceptional brews. Shes also seen the rise in nonalcoholic beers , not only for Dry January and Sober October but throughout the year.
Get 20% off for 1 year Last night’s birthday beers included a Gnosis Brewing Gnack lager, a Farm Club Schwarzbier and a Hop Butcher Grid IPA. Waypost Brewing Company is hosting a traditional kolsch service in their beer garden tonight from 4-9pm. Here’s the full beer list that’ll be pouring at the party.
Some genuinely unfortunate news from Averie Swanson, owner of Keeping Together , the beer brand founded in Chicago that’s working to open a space in Santa Fe, NM. They actually sat down with the offending customer and had a beer together. You’ll get Dovetail beer and four samples of landjaeger, so how can you pass that up?
If you’re looking to get out and about over the next few weeks, the events calendar is still pretty dang full while breweries wait for warmer, more beer-friendly weather to arrive. On Saturday you can celebrate International Orval Day at The Beer Temple , one of the official destinations for the annual festivities.
IPAs are still leading the charge in craft beer sales, but lagers , pilsners , and other more crushable styles are proving to be a breath of fresh air for beer enthusiasts who have grown weary of the seemingly never-ending haze craze. The fact is that all pilsners are lagers, but most lagers aren’t pilsners.
If you were to rate the beer styles available in each season, you’d have a tough time beating the choices released in fall and winter. Not only are there certain, darker, warmer beers scattered throughout the colder months but there are also limited-release, yearly offerings that many beer drinkers look forward to.
The beer business is constantly evolving. It long ago departed from European styles to the great American lager, and then again straight into the craft beer era. And after the initial boom of West Coast IPA, the cloudy New England style came along to dominate the scene. But these days, the beer consumer has a more varied palate.
It wasn’t long ago when nonalcoholic beer options in the U.S. In fact, the fast-growing category of nonalcoholic beer now includes NA alternatives in most beer styles. Note: If a beer contains less than 0.5 left much to be desired. Fortunately, U.S. Here are some excellent low-proof brews hailing from around the globe.
I don’t think they take a day off at Firestone, where the brews arrive on a breakneck pace, running the gamut from barrel-aged monstrosities to ultra-hoppy IPAs to, for the first time ever, a non-alcoholic beer. I’m not going to belabor it, so let’s just dive right in. Frankly, I couldn’t put it down.
New Belgium has played a major role in shaping the craft beer industry as we know it. Then came the now-infamous Voodoo Ranger, a rebrand of the brand’s Ranger IPA. The original 2017 line consisted of just two beers: the Voodoo Ranger IPA and Imperial IPA. Voodoo Ranger Electric Thunderclap IPA ABV: 7.5%
On Saturday, the Brewers Association (BA) announced the winners of the 2024 Great American Beer Festival. as the country’s largest professional beer competition. Approximately 9,200 beers and ciders were submitted from across all 50 states, the District of Columbia, and Puerto Rico. Bronze: IPA for Aliens, Masthead Brewing Co.,
A new take on the classic All Day IPA: All Day Single Hop, featuring the Mosaic hop dankness with pineapple and citrus aromas. The latest All Day Variety Pack, which features All Day Single Hop and the return of All Day Chill Day, a Cold IPA. The post Founders Unveils New Fall/Winter Beer Lineup appeared first on Cheers.
The same mantra applies to local beers. That’s why we compiled a list of the beers you should take home with you from every state. That means you’ll spy a lot of IPAs here, but you’ll also find plenty of seasonal stouts, dependable lagers, and eccentric sours, too.
La Tropical was founded in La Habana, Cuba, in 1888 by the Blanco Herrera family, on lands once owned by Federico Kohly, creating the Cuban beer industry. By 1958 it produced more than 60 percent of all domestic beer sold in Cuba. A light and crisply refreshing pilsner brewed in 1928 in Havana and now in Miami by its founders.
It’s kinda feeling springtimey, which is always a weird time for beer. Everyone’s gearing up for summer and getting rid of their winter beers so things feel a little all over the place right now. Two very different beer styles but one unmistakably Roaring Table visual style. Read more
craft beer production has more or less plateaued in recent years, the NA market continues to explode. According to Global Market Insights , the NA beer market was valued at over $22 billion in 2022, and is expected to nearly double over the next 10 years. Although U.S. Let’s just say we’ve come a long way from O’Doul’s.
As with any exceptional wines and spirits one has over the course of a lifetime, the best beers should linger long after the last sip, lip smack, and smile. It’s a gorgeous and artfully crafted beer, and it’s a lot of fun to drink.” North Park Beer Company Kiwi to Bogey 5.4% Providence, R.I. Greeley, Colo.
If you compiled all of the headlines covering craft beer over the past 12 months and gave your summation on the state of the industry, you might grumble something about a Bob Dylan song in between sips of your Flavortown spiked fruit punch. If you want great beer and good vibes, look no further: GOAL. What did I enjoy the most?
now has a selection of local microbreweries, there are still moments that call for a good old macro beer. You might find yourself in a dive bar or at a sports arena without a wide selection of craft brews, or you could end up at a party or tailgate where the hosts have opted to lean into a more affordable beer lineup.
And no matter what your typical drink of choice is, the undisputed champ of beverages to wash down those wings is beer. After all, salty foods beg for a crisp, refreshing sidekick — think about how burger-and-beer combos are traditionally served with a Budweiser or a Miller. That’s where IPAs and pale ales come in.
With the long holiday weekend coming up, if you’re in the area, I’d invite you to take a spin through our Chicagoland Craft Beer Map and find someplace new to visit for a beer. Try something different at your local beer bar or neighborhood taproom. Axios Indianapolis praised Triton’s Rail Splitter IPA.
It’s safe to say that the craft beer boom has now reached nearly every corner of the globe. This year’s list of the best beer destinations recognizes cities with up-and-coming craft scenes, many of which have exploded in recent years. Head to the taproom for crisp, low-ABV brews marked by notes of tropical fruits and citrus.
First up, some breaking news this afternoon: Short Fuse has announced that they were the ones who purchased the brand rights to Metropolitan Brewing , and will begin brewing Metro’s beers for sale from their Schiller Park taproom to start. Someone else making their beers without them being involved isn’t Metro to me.
When spring finally kicks in, it’s a great time to be a beer drinker in the Midwest. With all that going on, allow yourself to be a little hopeful about craft beer this week. For us, the annual Beer Under Glass festival always serves as a kickoff for a great few months of warm-weather beer drinking and this year was no different.
On Wednesday, award-winning actor Tom Holland announced the launch of BERO, a lineup of non-alcoholic beers. Crafted in collaboration with American brewers, the brand’s NA beer is available in three styles: Kingston Golden Pils, Edge Hill Hazy IPA, and Noon Wheat. For me, BERO is personal.
We all know Citra and Mosaic bring all the beer nerds to the taproom, and Old World noble hops like Tettnagner and Saaz have served as the backbone of lagers and pilsners for hundreds of years. That means many beers get pumped full of the same varieties time and time again, for better or worse.
Craft Beer & Brewing’s annual Best in Beer issue has dropped , and with it come a number of accolades for Chicagoland and Midwestern breweries. (No Hop Butcher cracked the Top 10 for IPA brewer with Bell’s a few ticks higher at #6. Sounds like a great reason to crack open a beer or two. ” Yeehaw.
But if the French brewer Godefroy Baijot has his way, at least a few folks will be toasting to health and happiness in 2025 with his new Champagne-style beer, Gde, which uses the same mthode traditionnelle as Champagne, though with 100 percent malted barley instead of grapes. And then comes the beer. To clarify, Gde is not a brut IPA.
Beer sales have been less than desirable as of late, to put it mildly. beer industry’s volume consumption decreased 4.4% Just two beer segments — imported and flavored malt beverages (FMBs) — achieved any volume growth and that wasn’t enough to offset the significant decline of other domestic beer categories.
When planning some of the first recipes at Dallas’s Vector Brewing , head of brewing Tomás Gutierrez looked to beer’s origins. The earliest beers made thousands of years ago were a kind of porridge or beer soup made from cereal grains. There was a tom kha hazy IPA, based on the Thai coconut soup. Can rice go craft?
In business since 2017, Short Fuse has won GABF awards for their Tropical Hurt Locker and Vocal Jam beers, which helped them earn a Brewery of the Year award (2001-5000 Barrels) in 2021. Nick Teague is the owner and founder of the brewery, who got into craft beer while working in California. Talk to me about the whole process.
Making beer has long been the proving ground for innovative technologies, from the earliest mercury thermometer and first saccharometer through the introduction of the cylindroconical fermenter and on to the modern hop torpedo. If you put 10 beers in front of them and one or two are molecular, they will not be able to pinpoint them.”
On a 2006 hike in Everglades National Park, beer lover David Kleban shared his idea of starting a brewery with his dad, who jokingly responded that David would drink all of his own profits. “I I then figured that if I made enough beer, that problem could be solved,” David says. Maine Beer Co. started by perfecting one beer.
So if you see me out and about with a green beer in my hand, no you didn’t. But I might pop up at a beer bar or a brewery or two around the north side over the next 48 hours or so. Here’s something unique: Tomorrow night, Whiner Beer is hosting a St. Lucky Dorr returns for a new season of beer drinking on March 23.
Days before Thanksgiving, Cloudburst announced its nostalgic winter warmer with a self-deprecating Instagram post (it’s a “beer you can drink one can of [and] leave a second can in the back of your fridge”) that became a potent sales pitch. Drinkers regularly bypass enduring brands for the latest-model IPA. Have some dry-hopped flings!
Beer is practically synonymous with baseball, BBQ, and the beach. Perhaps a juicy hazy IPA that delivers a tropical punch, or maybe a berry sour to satisfy a sweet tooth. Their answers ranged from nostalgic New England classics to dry, hoppy cans and even a classic beer cocktail. I’m instantly transported to the islands.
Take the beer industry by comparison: Some brewers may want to make funky saisons and offbeat pilsner styles, but they still make IPAs because thats what the people want. The impulse to promote lesser-known juice isnt unique to the wine industry, but producers embracing and acting upon that impulse certainly is.
In light of recent news that Diageo intends to sell off all beer brands besides Guinness , it appears as if globally distributed beer is weakening. With the exception of a few industry juggernauts, is the only real option for survival as a beer brand to be a local, or regional, operation? Tune in for more.
A hazy IPA at Goose Island Clybourn shortly after their post-renovation reopening. 10th so if you want to pay homage to the place where Chicago’s craft beer scene really got its start, you should probably start making plans now. Lakefront Brewing celebrated their 36th birthday by giving out free beer , naturally.
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