Spiritz

SEPTEMBER 26, 2024

Delhi is facing a major liquor shortage due to a prolonged malfunction in the Excise Supply Chain Management System (ESCIMS) portal, which has been inactive for much of September, as per reports. Launched in 2012-2013, the ESCIMS portal was designed to streamline the ordering, import, and tracking of liquor sales across the capital.

Liquor 96

Liquor Inventory Club Beer 96

Bar Cop

SEPTEMBER 6, 2019

How to weigh the liquor inventory in your bar. Weigh your liquor, wine, and draft beer for better inventory management. There comes a time in every man or woman's life, when you have to choose to weigh or not to weigh your bar inventory. This is the part where most mistakes are made when weighing inventory.

Inventory 40

Inventory Liquor Bar Beer 40

Bar Cop

SEPTEMBER 9, 2019

Why shrinkage and pour costs effect bar inventory. Managing your bar inventory can be complicated, so let's make it a little easier. When calculating a potential liquor cost percentage, the desired liquor shot size needs to be considered. The biggest difference between systems is going to be accuracy.

Inventory 52

Inventory Bar Liquor Nightclub 52

Bar Cop

SEPTEMBER 9, 2019

5 simple steps to smarter bar inventory control. Managing your bar inventory can be complicated, so let's make it easier. To properly track, control, and overall manage your liquor, wine, and beer inventory, it takes a little time and 5 simple steps that any establishment can implement. Let's repeat this.

Inventory 40

Inventory Bar Liquor Bartending 40

Bevspot

JULY 10, 2015

Calculating Inventory Usage Successful bar managers will tell you that efficient inventory management is the key to maintaining a profitable bar. To do this, you must understand inventory usage, or how much product a business has used over a time period. bottles at the main bar, then total starting inventory is 6.3

Inventory 52

Inventory Bar Manager Bar Management Vodka 52

Bevspot

JULY 10, 2015

Successful bar managers will tell you that efficient inventory management is the key to maintaining a profitable bar. To do this, you must understand inventory usage, or how much product a business has used over a time period. How to Calculate Inventory Usage. See also: Bar Inventory and Usage for Beginners ]. [See

Inventory 52

Inventory Bar Manager Bar Management Vodka 52

Bar Cop

SEPTEMBER 9, 2019

Calculate beverage costs for bar inventory control. Controlling costs and managing your inventory the right way raises potential profits. A tight controlled and highly profitable bar typically generates a 20% or lower liquor cost. Additionally, you have not factored in the inventory adjustment.

Inventory 40

Inventory Bar Beverage Sales Liquor 40