A Bar Above

NOVEMBER 10, 2023

We also launched several new workshops in 2023 that focus on really specific topics– such as mocktails, batched cocktails, and infusing alcohol– that will help your bartender friend level up their skills. This hardwood muddler is a full 12″ long to save your knuckles and muddle your mint leaves, herbs, & fruit to perfection!

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Bartender Bartending Bar Tools Molecular Mixology 130

Drinkhacker

MAY 17, 2024

While selections like white wine and cold beer are obvious, numerous cocktails abound which feel tailor-made for summer sipping. A few leaves, muddled in the glass, and I’m halfway to summer. How about a rim of spicy salt or an infusion of jalapeno. But which are best? Add soda and gently stir once more. RL Mojito 2 oz.

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Simple Syrup Gin Rum Tequila 120

Mixologists

FEBRUARY 21, 2025

Imagine the smoky, earthy heat of a chipotle-infused margarita, or the bright, fruity fire of a habanero-pineapple mojito. Its versatility allows it to be muddled, infused, or used as a garnish, adding a balanced kick to margaritas, mojitos, and more. This technique is ideal for creating infused spirits or syrups.

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Tinctures Infusions Simple Syrup Tequila 52

PubClub

SEPTEMBER 30, 2024

Beer Float Both beer and ice cream are summertime favorites, though we rarely think of pairing the two. The Beer Float aims to change this by combining the two in one drink. It isn’t as simple as grabbing a beer and a scoop of ice cream. An essential component in this drink is bacon-flavored Jack Daniel’s.

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Infusions Beer Vodka Nightclub 52

Dry Atlas

MARCH 20, 2024

Infusion and blending: ingredients are then infused or blended in a base, often water or a non-alcoholic syrup. Ingredients may be steeped, simmered, or cold-infused to extract flavors. In contrast, other non-alcoholic drinks like wines and beers are made by dealcoholizing fermented, alcoholic liquids.

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Rum Alcohol Zero-Proof Mocktails 52

The Whiskey Wash

JULY 9, 2024

Elation – The Mint Julep That first ice-cold hit of a beer is a joy for most people in the world. You’ve got to muddle mint, stack crushed ice, and have a specific cup to serve. Gently muddle the mint leaves with the sugar syrup and bourbon. Taste the mixture to ensure the mint flavour is well-infused.

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Rum Gin Muddling Tequila 52

VinePair

NOVEMBER 25, 2024

See Recipe Thyme-Infused Pumpkin Treat Made with white rum , lemonade, and roasted pumpkin and thyme purée, this cocktail will give you something to be thankful for this year. See Recipe Cranberry Moscow Mule The Moscow Mule is a classic for a reason: The zippy combination of vodka, lime juice, and ginger beer is boozy yet balanced.

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Simple Syrup Bitters Gin Brandy 98

A Bar Above

DECEMBER 30, 2024

ALCOHOL ALTERNATIVES GINGER BEER AND FLAVORED SODA WATERS Beginning with the easiest option, when you would normally grab a cocktail, grab a carbonated option like La Croix or ginger beer instead. Top with ginger beer. aquafaba INSTRUCTIONS: Combine strawberries, basil, and lemon in a shaker and gently muddle.

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Simple Syrup Mocktails Alcohol Muddling 245

Chilled Magazine

DECEMBER 21, 2024

Place wine glass on a flat surface, double strain shaken cocktail neat with a splash of Prosecco with the compliment of Hibiscus infused Pineapple Sorrel Foam. oz Ten To One white rum 2 oz Ginger beer Fresh thyme Cubed ice Preparation In a shaker tin addCloves, fresh Cranberries, sugar cube, bitters, and lemon juice.

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Rum Bartender Bartending Bar Spoon 246

Chilled Magazine

FEBRUARY 14, 2025

Fresh Lime Juice 4 Fresh Blackberries (muddled) oz. Ginger Beer (for topping) Preparation In a cocktail shaker, muddle the blackberries with the lime juice and simple syrup to release the fruits juices. ginger beer for a spicy, effervescent finish. Simple Syrup oz. Strain the mixture into a glass of choice.

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Simple Syrup Vodka Liqueur Tequila 183

Casual Mixologist

JANUARY 4, 2025

With the tangy sweetness of pomegranate juice, the zing of ginger beer, and a pop of fresh pomegranate seeds, its a refreshing and flavorful drink. Honey Herb Grapefruit Mocktail This Honey Herb Grapefruit Mocktail takes an extra step or two to infuse long lasting flavors, but its well worth it.

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Mocktails Simple Syrup Muddling Club 98

Mixologists

FEBRUARY 20, 2025

This article explores the world of "hoppy" Easter beer cocktails, offering a unique twist on traditional spring celebrations. We'll delve into creative combinations, refreshing flavors, and practical tips for crafting the perfect beer-based refreshers. Wheat Beer (e.g., Wheat Beer (e.g., Fruit Beers (e.g.,

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Beer Simple Syrup IPA Infusions 52

Bartender.com

APRIL 10, 2025

The key lies in gently muddling the mint to release its oils without bruising the leaves, which can impart bitterness. Some bartenders add ginger beer for a spicy kick, reminiscent of a Moscow Mule. Home bartenders might experiment with different types of tequila, infused syrups, or fresh fruit purees to develop a unique recipe.

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Advanced Mixology

APRIL 1, 2025

Lets travel across the globe, infusing Bloody Marys with heat levels and flavors inspired by different cultures. It swaps vodka for beer, giving it a light, refreshing twist while keeping the heat alive. Pour your mixture over ice, then top it with the beer. This ones for those who love a spicy but easy-drinking cocktail!

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Muddling Vodka Beer Infusions 42

Mixologists

FEBRUARY 20, 2025

Patrick's Day Mocktails Creating delicious non-alcoholic Irish drinks requires a well-stocked pantry with key ingredients: Irish Soda Bread Syrup: A homemade syrup infused with the flavor of traditional Irish soda bread, perfect for adding a unique twist. The Zero-Proof Irish Pantry: Essential Ingredients for St.

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Zero-Proof Mocktails Simple Syrup Alcohol 52

Mixologists

APRIL 10, 2025

Light rum, often aged briefly, offers a subtle sweetness and works wonderfully in refreshing mojitos with a wintery twist (think muddled cranberries and fresh mint). Consider a spiced rum infused with holiday flavors like cinnamon, nutmeg, and allspice for an extra festive layer. Consider the specific cocktail recipe when choosing.

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Simple Syrup Vodka Liqueur Rum 52

Mixologists

FEBRUARY 28, 2025

Prickly pear, with its sweet and tangy notes, can be used to create vibrant pink syrups and infusions, adding a refreshing and visually appealing element to your mocktails. Infusions, created by steeping botanicals in water or juice, extract their unique flavors and aromas.

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Mixologists

APRIL 10, 2025

Hugo Spritz: A wonderfully light and delicately floral spritz, infused with the exquisite aroma of elderflower liqueur, as wonderfully fragrant as the blooming gardens in the height of summer. Be exceedingly careful not to shred the delicate mint leaves, as this can unfortunately impart a bitter taste to the finished drink.

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Simple Syrup Bar Tools Tequila Alcohol 52

Mixologists

APRIL 11, 2025

The Secret to Flavor Extraction: Mastering the Muddling Technique: The fundamental principle of effective muddling lies in the application of gentle yet firm and consistent downward pressure.

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Bar Tools Bartender Bartending Bar 52

Bartender.com

APRIL 10, 2025

For example, wide-mouthed glasses work well for cocktails with muddled fruits like blackberries, while tall, narrow glasses suit drinks with effervescent mixers. Selecting a cohesive color palette ties the room together, setting the perfect backdrop for serving punch, whiskey sours, and mulled wine with ginger beer or curaao.

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