PubClub

DECEMBER 8, 2023

The menu also includes small plates, Bay Area craft beer and wine, top-shelf liquors, and a private reserve collection featuring rare vintages from prominent wineries such as California-based Stag’s Leap, Duckhorn, and Raymond Vineyard.

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Bar Zero-Proof VIP Mocktails 105

Dry Atlas

DECEMBER 26, 2023

Ready-to-drinks 2023 was the year of the RTD, with brand after brand launching canned mocktails. We also saw beverage brands enter our space via RTD mocktails. In March, Recess launched their Zero Proof Craft Mocktail collection , their first expansion into the non-alc category.

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Zero-Proof Mocktails Tequila Alcohol 52

A Bar Above

NOVEMBER 10, 2023

We also launched several new workshops in 2023 that focus on really specific topics– such as mocktails, batched cocktails, and infusing alcohol– that will help your bartender friend level up their skills. It opens beer bottles. I know it sounds silly, but trust us: A beer and wine bottle opener is a bartender’s best friend.

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Bartending Bartender Bar Tools Molecular Mixology 130

Dry Atlas

APRIL 24, 2024

Through advanced distillation techniques and the infusion of smoky flavors, non-alcoholic versions aim to evoke the essence of the agave-based drink. While they might not replicate the full depth of traditional mezcal, they provide a unique and smoky alternative for mocktails.

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Alcohol Mocktails Zero-Proof Gin 52

Bar Magazine

SEPTEMBER 5, 2024

Introducing the infusion table, where guests can curate bespoke cocktails all season long. Promising city-dwellers an unparalleled summer of indulgence and innovation, The Botanist proudly unveils a fresh line-up of cocktails expertly created with an infusion table, for ‘Summer on the Square’.

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Gin Infusions Mocktails Liqueur 40

Dry Atlas

FEBRUARY 19, 2024

Here, the non-alcoholic base is infused with a mix of botanicals, extracts, and other natural ingredients to replicate (as closely as possible) the taste profile of alcoholic tequila. This isn’t to develop the spirit like traditional aging, but rather to infuse the liquid with the woody, caramel, or vanilla notes often found in aged tequilas.

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Tequila Alcohol Mocktails Zero-Proof 52

Dry Atlas

FEBRUARY 28, 2024

Initially conceived as a medicinal liquor, gin has its roots in the juniper-infused spirits produced by monks and alchemists across the continent. As these soldiers returned to England, they brought back with them a fondness for this juniper-infused spirit. About gin The story of gin begins in the busy apothecaries of medieval Europe.

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Gin Alcohol Mocktails Zero-Proof 52

Dry Atlas

MARCH 20, 2024

Infusion and blending: ingredients are then infused or blended in a base, often water or a non-alcoholic syrup. Ingredients may be steeped, simmered, or cold-infused to extract flavors. In contrast, other non-alcoholic drinks like wines and beers are made by dealcoholizing fermented, alcoholic liquids.

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Rum Alcohol Zero-Proof Mocktails 52

A Bar Above

NOVEMBER 16, 2023

Bar Blade: The quickest & easiest way to open beer & soda bottles Citrus Zester: A great kitchen tool for zesting citrus fruits for drinks, syrups, salads, and more BOUGIE HOME BAR GIFTS Copyright A Bar Above A BAR ABOVE STIRRED COCKTAIL SET Is there anything more beautiful for your home bar than a mixing glass and some sleek bar spoons?

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Bar Bar Tools Zero-Proof Mocktails 130

Cheers

JANUARY 23, 2024

We suspect there will always be an uptick in mocktail offerings in January, however. The range of use is great — from sweet, creamy cheese foam garnishing a cocktail to hard cheese grated on top or even infused within spirits,” the report says. Another obvious trend is the rise ready-to-drink (RTD) cocktails.

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Gin Tinctures Liqueur Infusions 111

A Bar Above

DECEMBER 30, 2024

Table of Contents : Intro to Dry January Alternatives to Alcohol NA Spirits Mocktails without NA Bases NA Cocktails (1. ALCOHOL ALTERNATIVES GINGER BEER AND FLAVORED SODA WATERS Beginning with the easiest option, when you would normally grab a cocktail, grab a carbonated option like La Croix or ginger beer instead.

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Mocktails Simple Syrup Alcohol Muddling 245

Good Spirits News

NOVEMBER 7, 2024

GoodTime is a THC infused, alcohol-free beverage enhancer that’s great on its own, in a mocktail, cocktail, seltzer, beer, soda, coffee, or just about anything! GoodTime is made from naturally extracted, hemp-derived Delta-9 THC which delivers a consistent experience with every dose. They have a sweet and a sour version.

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Infusions Liqueur Mocktails Bitters 95

Casual Mixologist

JANUARY 4, 2025

Whether you’re hosting a party or enjoying a quiet evening at home, these 10 mocktail recipes will keep your celebrations lively and your cravings satisfied all month long. Lemon Ginger Fizz Mocktail You wont miss any gin here! This refreshing lemon-forward mocktail has hints of fresh grated ginger.

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Mocktails Simple Syrup Muddling Club 98

Mixologists

FEBRUARY 20, 2025

This article explores the rich world of non-alcoholic Irish drinks, from innovative mocktails to traditional brews, ensuring everyone can partake in the joy of St. By focusing on creative mocktails and traditional non-alcoholic beverages, we can honor the spirit of the holiday while promoting inclusivity and responsible celebration.

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Zero-Proof Mocktails Simple Syrup Alcohol 52

Mixologists

FEBRUARY 28, 2025

This is the perfect setting for "Moonlit Mists," a collection of refreshing desert mocktails designed to enhance your stargazing glamping nights. Desert Dusk to Moonlit Magic: Setting the Stage for Stargazing Mocktails The transition from desert dusk to moonlit magic is a sensory experience in itself.

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Mocktails Infusions Promoter Promotion 52

Cheers

JANUARY 2, 2025

alone, the cannabis-infused beverage market is projected to hit $1.4 Cannabis benefitting from the zero proof movement Just 10 years ago, cannabis and CBD-infused beverages were not how they are today. Theres the NA beer and mocktail markets, and even zero proof alcohol. from 2024 to 2030. and Canada. In the U.S.

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Zero-Proof Infusions Alcohol Liquor 98

Mixologists

FEBRUARY 20, 2025

This article explores the world of "hoppy" Easter beer cocktails, offering a unique twist on traditional spring celebrations. We'll delve into creative combinations, refreshing flavors, and practical tips for crafting the perfect beer-based refreshers. Wheat Beer (e.g., Wheat Beer (e.g., Fruit Beers (e.g.,

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Beer Simple Syrup IPA Infusions 52

Mixologists

JANUARY 16, 2025

Enter the world of functional cocktails infused with immune-enhancing botanicals, from antiviral herbs to antioxidant-rich fruits and vegetables. Non-Alcoholic Spirits: The growing market for non-alcoholic spirit alternatives, like Seedlip, Lyre's, and Ritual Zero Proof, opens up a world of possibilities for functional mocktails.

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Tinctures Zero-Proof Infusions Alcohol 52

Mixologists

JANUARY 16, 2025

Enter the world of functional cocktails infused with immune-enhancing botanicals, from antiviral herbs to antioxidant-rich fruits and vegetables. Non-Alcoholic Spirits: The growing market for non-alcoholic spirit alternatives, like Seedlip, Lyre's, and Ritual Zero Proof, opens up a world of possibilities for functional mocktails.

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Tinctures Zero-Proof Infusions Alcohol 52

Mixologists

APRIL 10, 2025

Hugo Spritz: A wonderfully light and delicately floral spritz, infused with the exquisite aroma of elderflower liqueur, as wonderfully fragrant as the blooming gardens in the height of summer. If you desire a classic touch, rim the glass with salt beforehand. Finally, garnish with a refreshing and visually appealing watermelon wedge.

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Simple Syrup Bar Tools Tequila Alcohol 52

VinePair

JANUARY 9, 2025

The soaring popularity has done wonders for innovation, pushing the category beyond what was once a handful of botanical waters and tinctured juices to full-fledged, ready-to-drink mocktails, functional beverages, and convincing booze-free spirits. This helps us keep a finger on the pulse of whats new and exciting.

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Alcohol Zero-Proof Mocktails Aperitif 116

Bartender.com

APRIL 10, 2025

Selecting a cohesive color palette ties the room together, setting the perfect backdrop for serving punch, whiskey sours, and mulled wine with ginger beer or curaao. Creating a dedicated space for specialty ingredients, such as tomato juice for Bloody Marys or art-inspired botanical infusions, adds flair to the bar’s offerings.

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Bar Bar Tools Bartender Bartending 40