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Today, we’re bringing you an exclusive first look at this year’s Craft Beer Week pint glass, courtesy of the Illinois Craft Brewers Guild. Only breweries can pre-order at this point; the rest of us will have to just get ready to grab one of these glasses from participating breweries once Beer Week kicks off in mid-May.
Normally, there’s no real good reason to leave Santa Barbara, California, and drive due north on Mission Canyon Road in search of great beer. That day, the 78-acre expanse temporarily transforms into the Beer Garden, a festival that encourages attendees to stroll past California plants—and drink them too.
This may sound like a backhanded compliment, but while craft beer sales continue to slow, the situation isn’t nearly as grim as it was this time last year. craft beer sales totalled $4.7 Circana compiled the sales data into a list revealing the top 10 best-selling craft beer brands going into 2024. 28, 2024, U.S.
In 1982, brothers-in-law Pierre Gobron and Chris Bauweraerts brewed their first batch of beer in a cowshed. Now, Brasserie dAchouffe is one of the most recognizable names in Belgian beer, boasting a portfolio of seven iconic brews and one non-alc option that are distributed all over the world.
But beer tourism? Even then, taking a vacation devoted to beer is a harder thing to justify. Nonetheless, there are stellar breweries around the country that bring beer nerds to their taprooms every year to score their most coveted releases. Wine tourism is a bonafide industry. Curating such a list is no small feat.
By night, Forîn hosts residencies for local restaurants, and pours wine, beer, and cocktails, like an Espresso Martini with house coffee. The zero-proof drinks list includes the Fruits of Labor, featuring house-made grapefruit cordial topped with bubbles, and Athletic NA beers. Monkey Club is Ducos’ go-to in Fishtown.
Since the dawn of craft beer, bars have played a pivotal role in the boom of American brewing. Nowhere is this more true than at the more specialized spots: the beer bars, as we know them, with their thoughtful selections across tap lines and bottle lists, and their dedication to service, atmosphere, and education. Sales have slowed.
Let’s ease the drudgery of a long grey January with a parade of bright-colored new beer labels, shall we? beer brewed by U.H. … A tasty-looking Paloma beer and a tabasco-infused Michelada kettle sour … And more! beer brewed by U.H. Happy Wednesday, friends. in the U.P.… in the U.P.…
Putting unorthodox ingredients and adjuncts into beer is nothing new. Pumpkin beer has marked spooky season since the early ‘80s and the pastry stout boom of the mid-2010s saw everything from brownies and marshmallows to coffee and ancho chiles get added to brews. We’ve actually tried this one, and it’s pretty damn good.
When spring finally kicks in, it’s a great time to be a beer drinker in the Midwest. With all that going on, allow yourself to be a little hopeful about craft beer this week. For us, the annual Beer Under Glass festival always serves as a kickoff for a great few months of warm-weather beer drinking and this year was no different.
recently announced the release of the first 2 offerings in its line of functional mushroom craft beers, a Six-mushroom IPA (8.8% What makes Eden’s Harvest’s beers so good, starts with the source of these mighty fungi,” said Tulsy Ball, Chief Chaga Officer of Eden’s Harvest. Eden’s Harvest, Inc.
If you enjoyed their beers, good news — they already have plans to keep popping up around town. From their announcement: “This isn’t the end - it’s a transition…We will continue to harness the kindness and power of the Chicago beer community and to share our visions of beer and brewing. Yes please.
Now open in Woodstock : MobCraft Beer Woodstock! But after the year in beer that we’ve had, I’ll take positivity where I can find it. But after the year in beer that we’ve had, I’ll take positivity where I can find it. “ Until this new hazy IPA from Lil’Why came out, at least.
Perhaps the biggest factor driving the Indian alcoholic beverages industry is the constant need of the young generation to experiment with new flavours and tastes, especially when it comes to beer. Taking this into account, Arko Craft Beers has been at the forefront of experimentation, as its Co-founder, Madhvi Jagda states.
Rich and complex, Russian imperial stouts are differentiated from other dark beers by both strength and apocrypha. According to Beer Judge Certification Program (BJCP) guidelines, Russian imperials should be high in ABV (8–12 percent, well-hopped (50–90 IBU), and “very dark reddish-brown to jet black.”
However, per the brand: This year’s edition of Oakspire has been brewed through a proprietary infusion method to extract the rich flavors from the bourbon-soaked charred oak and deliver notes of brown sugar, caramel, and toffee. bottles are — by comparison with other aged beers — almost sessionable, easy to polish off in one go.
With an increase in consumer demand for a wider range of flavours and appealing packaging styles along with the younger generation’s emphasis on environment-friendly production processes, technology has come to play an important role in the making of beer. One of the factors contributing to this growth is the rising popularity of craft beers.
As the no/low-alc trend continues throughout the industry , craft beer pioneer Sierra Nevada Brewing Co. has released its first-ever line of nonalcoholic brews: Trail Pass IPA and Trail Pass Golden. Trail Pass IPA uses Amarillo, Bravo, CTZ, Magnum and Cascade hops for an IPA flavor and aroma; it comes in at 35 IBU.
Seeking new audiences, companies are packaging hard teas, alcoholic refreshers, and fruit-infused vodka waters that deliver flavor, not fizz, making for smoother drinking. Twisted Tea , which is owned by Boston Beer Company , has become a category-defining behemoth with broadly appealing flavors and, like iced tea, zero carbonation.
Earlier this year, as Keith Wedeking began building a garage at his house in Cedar Falls, Iowa, he resolved to drink a rare beer upon completing the project. Hoarding is familiar behavior in beverage alcohol, from loading car trunks with Tree House IPAs or stocking cellars with bourbon from W.L. I stockpiled it just so I would have it.”
Craft beer is more than just a drink. For craft beer enthusiasts, tasting notes are a way of appreciating and sharing the complex and diverse experiences associated with different brews. Tasting notes are also useful for learning more about beer styles, ingredients, and brewing techniques.
The only beer we have is IPA” When Boy George’s cameo finally arrives, he hits us with a bridge about the sad state of the cocktail bar taplist: “No pilsners, no stouts. But we’re happy to report that beer lists are looking a lot less bleak these days. That’s not what we’re about.”
Founded in Dublin in 1759 by Arthur Guinness, the brewery produces one of the most iconic beers on Earth. The beer is so beloved that there are even Instagram pages with thousands of followers exclusively dedicated to reviewing draft pours, whether they’re good , bad, or ugly. billion per year. Think again.
The first establishment in the city to infuse a drink with Nordic wasabi was Fiskmarkaðurinn , a longstanding seafood restaurant, where the Wasabi Mule was introduced five years ago and can still be found on the menu. Its subtler heat and crisp finish lend themselves perfectly to cocktails, adding depth without overwhelming other ingredients.
Grand Tasting The Grand Tasting offered the opportunity to sample more than 1,000 varieties of wine, beer and spirits. The event, held at the casino’s Clay Pipe Cigar Bar, also included proprietary cigars infused with Old Rip Van Winkle 10-year bourbon. We hadn’t been to the show in a few years, so it was good to be back.
Pretty Decent Beer Co (PDBC) is expanding its presence in East London with a brand-new taproom in a historic canal-side building by Victoria Park, set to open on Wednesday, 4th December. Session IPA, I Could Get Better at T* sco for a Quid. Session IPA, I Could Get Better at T* sco for a Quid.
Made with a homemade lavender vodka lemonade and a Hazy IPA, my On the Flip Side is a light spring cocktail that’s perfect to sip on as the weather starts to warm up. Bitters are essentially a neutral spirit infused with botanicals. Lastly, you can’t make a shandy without beer. The key to making this drink is the lavender syrup.
Hop Wtr, a brand known for its hop-infused sparkling water, is taking an unconventional approach to support consumers during Dry January. Source: BevNet BrewDog partners with Sunnyside for Dry(ish) January BrewDog, a leading global craft brewer, has partnered with Sunnyside, the mindful drinking app, to launch a non-alc IPA.
That’s why we’re once again rounding up the best drinks gifts of the year, and we’ve got ideas covered for anyone who enjoys cocktails, wine, beer, coffee, or tea. s leading IPA brewers. Its shape makes it ideal for filling with hop-forward brews, and the ideal gift for your social circle’s resident IPA guy.
A hazy IPA at Goose Island Clybourn shortly after their post-renovation reopening. 10th so if you want to pay homage to the place where Chicago’s craft beer scene really got its start, you should probably start making plans now. Lakefront Brewing celebrated their 36th birthday by giving out free beer , naturally.
All alcohol-containing beers are taken off the taplist for this monthly event, and bartenders instead serve the brewerys Two Frays Near Beer. The staff also removes wine, cider, and liquor from the taproom, and instead serves alcohol-free wine, cocktails, and other beverages from Open Road , TLC Libations , and Jackworth Ginger Beer.
As a positive offshoot, many cutting-edge bars have judgment-free vibes and menus that give crowd-pleasing Margaritas just as much care and attention as lacto-fermented mushroom infusions. Greenwood Brewing Megan Greenwood is a local who is making unbelievable beer, Snapp says of this woman-owned downtown brewery.
When we set out to assemble this annual package of the latest and greatest breweries in the country, we envisioned a breezy survey of beer professionals brewers, bar owners, educators, writers, and more across the brewing industrys national landscape. Jonathan Moxey, head brewer at Rockwell Beer Co.,
When autumn rolls around, the beer aisle tends to mimic the foliage. These seasonal offerings tend to get a bad rap from die-hard beer purists who insist that all pumpkin ales are sickeningly sweet wastes of fridge real-estate. Unfortunately, this sentiment doesn’t apply to every fall-adjacent beer on the shelf.
This article explores the world of "hoppy" Easter beer cocktails, offering a unique twist on traditional spring celebrations. We'll delve into creative combinations, refreshing flavors, and practical tips for crafting the perfect beer-based refreshers. Stone IPA, Dogfish Head 90 Minute IPA): For a hoppy and bitter base.
Hop water in its simplest form, your standard non-alcoholic seltzer infused with hops is a rare sighting on store shelves across the country. I like non-alcoholic beer just fine, but its hard to make and caloric to drink. Is it a more flavorful club soda or a brighter, lighter non-alcoholic craft beer? markets in 12-packs now.
When the VinePair team isnt busy working at HQ, were in the field doing what we do best: scoping out the best cocktails, wine, and beer in the five boroughs. What looks like a half-pour of a hazy IPA is a harmonious blend of agave spirits, passion fruit, and green chiles that simply cant be compared to any beer.
The craft beer world is filled with passionate opinions and nowhere more so than among those who wield notebooks and pens. Ask any three beer writers to name the countrys single best brewery, and youre likely to get over a dozen well-argued responses, from the totally obvious to the truly arcane. Art History Brewing Geneva, Ill.
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