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Drink of the Week: Donna’s Pickle Beer

Imbibe Magazine

But when I first encountered Donna’s Pickle Beer at Gilly’s House of Cocktails in San Diego , I was intrigued. Pickle-infused beer has been around for decades. Then I found myself sipping the beer on its own. I don’t like pickles, or anything briny and vinegary. Pickles were just part of the experience.”

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Ian Burrell, World Rum Ambassador chats about Reàl Infused Syrups

Australian Bartender

Jenna, Ian & Jacob at Sydney Bar Week 2024 Interview by Jenna Hemsworth and Jacob Cohen Reàl Infused Syrups have been a bartender’s best friend for nearly 20 years. And thus, in 2014, Reàl’s full line of Premium Infused Syrups were born. It’s scalable, sustainable, and provides the best of both worlds—freshness and consistency.

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What Is Hop Water Trying to Be?

PUNCH

Not quite a seltzer, not quite a beer, the hop-infused sparkling waters are having a moment—and an identity crisis. We tasted nearly 30 examples to try and get to the bottom of it.

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This Week's Beer News: Pretzel Wheat is Back, Baby

Guys Drinking Beer - Beer News

Breaking news from Tilray, the new owners (relatively speaking) of Shock Top Brewing and many other former Anheuser Busch brands: Their Pretzel Wheat beer has returned , and with it, a chance to win a trip to Munich for this year’s Oktoberfest. Our Beer Map has been updated. We visited a while back and loved the hefeweizen.)

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An Imbiber’s Guide to Cocktail Kits

Imbibe Magazine

For December, the holiday-inspired kit contains an NA bourbon, cranberry-vanilla mix, ginger beer, fig-rosemary jam, and two copper mule mugs. Cocktails include Margaritas , Martinis , and infused Old Fashioneds. Buy a single box or subscribe for one, three, six, or 12 months.

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Where to Drink in Bellingham, Washington

Imbibe Magazine

Donohue notes that the beer scene has matured considerably, but the city’s craft cocktails are still in their infancy, though the enthusiasm is there. Goods Local Brews “Bellingham is a beer town, with an exceptional amount of excellent microbreweries, so it’s hard to pick among them,” Donohue says. stop between Seattle and Vancouver.”

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The Do’s and Don’ts of Freezer Door Cocktails

Imbibe Magazine

“This is where infusions and fat washing are helpful,” says Hirsch. Tequila Spritz | Photo by Yuliya Razudkevichus Top It Off For ingredients that don’t do well frozen, such as sparkling wine, cola, or ginger beer, or that will exceed the 20 percent, save them for the serve.