Imbibe Magazine

SEPTEMBER 23, 2024

They bonded over their love of beer, lamenting that few mainstream beer brands catered to the queer community outside of Pride Month. Left to right: Sarah Hallonquist (left) and Loretta Andro Chung, owners of Dyke Beer in Brooklyn. Photo by Eric Medsker; Shift Beer at Hopewell Brewing in Chicago. We refer to it as beer.

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Guys Drinking Beer - Beer News

JULY 12, 2024

These emails depend on reader support to continue, and fewer and fewer beer-focused publications are around to support, promote and report on this industry. Big week for NA beer as Athletic also announced their own $50M equity investment. To receive new posts and support my work, consider becoming a free or paid subscriber.

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Chilled Magazine

JULY 29, 2024

Additionally, the restaurant offers a collection of agave-based spirits, craft beer, and a portfolio of Latin American wines curated by Jean Banchet Award-nominated sommelier Richie Ribando (Smyth, The Loyalist, Next). Developing a system for them to follow, with consistent recipes and techniques, is key.

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Chilled Magazine

AUGUST 29, 2024

is dedicated to sensory science research for all alcohol beverages, spirits, wine, and beer. Tulip History and Myth: 1700-1800s, a tiny copita (little cup) designed for 22% ABV fortified wines validated cargo in the sherry trade and was nicknamed “dock glass.” We go inside the mind of George F. Arsilica, Inc.

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Cheers

JANUARY 26, 2024

Why does the wine category struggle with Millennials and Gen Z? The wine industry had been on an upward trajectory since 1997, averaging growth levels over 2% through 2018, according to data from The Beverage Information Group , the data partner of Cheers magazine. But the rate of growth has decelerated since 2004.

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VinePair

DECEMBER 6, 2023

Since the dawn of craft beer, bars have played a pivotal role in the boom of American brewing. Nowhere is this more true than at the more specialized spots: the beer bars, as we know them, with their thoughtful selections across tap lines and bottle lists, and their dedication to service, atmosphere, and education. Sales have slowed.

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VinePair

DECEMBER 28, 2023

With few exceptions, 2023 was a no good, very bad year for the entire American beer business writ large. Draft beer and sustainability were out, iterative juice bombs and portfolio firesales were in. In reverse order from mediocre to flat-out terrible, here are the eight worst stories from another bummer year for American beer.

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VinePair

JANUARY 19, 2024

Beer has arguably pulled off the NA feat best, cracking the zero proof code and producing genuinely drinkable options that resemble real styles. But what of wine? Making a good non-alcoholic wine was never going to be easy. But craft beer didn’t pull off the miracle overnight and we probably shouldn’t expect the same from wine.

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Spiritz

JUNE 25, 2024

When it comes to wine, at present, consumers have a strong preference for red wines followed by white and sparkling wines. And when we speak about Indian wines, we can definitely see a trend in people drinking more and more premium wines produced in India. Does colour matter? There is more: the price.

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Chilled Magazine

FEBRUARY 8, 2024

Age statements: Inform consumers the minimum time the spirit has been aged. He is the inventor of the patented NEAT glass, several other patented alcohol beverage glasses for beer and wine, (yet to be released). There are a few people out there who mistakenly believe that cask strength is the same as barrel entry. ” 2.

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Imbibe Magazine

JULY 1, 2024

On his and the other organic vineyards from which he sources, he hand-harvests separate lots, then micro-ferments them with native yeast to create the palette of wines he blends for Cava in the off-grid cellar he built into the bones of a 19th-century winery on his estate. Still others labeled their wines D.O. In response, the D.O.

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Chilled Magazine

NOVEMBER 20, 2024

The convenience of the tiny, single-serving sherry/wine tulip glass, readily available in every drinking household, inspired its adoption for scotch whisky, and it’s usage spread to include most spirits. Problem Description: Decades of whiskey drinkers have been conditioned by tulips designed for 22% ABV (alcohol by volume) fortified wines.

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Chilled Magazine

MAY 13, 2024

He is the inventor of the patented NEAT glass, several other patented alcohol beverage glasses for beer and wine, (yet to be released). For more information: www.theneatglass.com/shop The post Inside Manska’s Mind: Olfaction is More than Smell appeared first on Chilled Magazine. George F Manska, CR&D, Arsilica, Inc.

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VinePair

FEBRUARY 26, 2024

Spend enough time enjoying, collecting, or working with wine, and you’ve come across them. In the ’90s and aughts, these Patrick Batemans of the packaging game literally threw their weight around to great effect — carving up the image of reasonable, normal glass wine bottles and accumulating prestige market share. The message?

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VinePair

JUNE 12, 2024

Summer is fast approaching, which means coolers around the country will soon be filled with rosés and crisp white wines to fend off the season’s inevitable heat. But this year, some wine-lovers will swap out the typical bottles of Sauvignon Blanc and Chablis for… red wine? So what makes a red wine chillable?

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VinePair

DECEMBER 6, 2023

Nearly two decades have passed since the first Charleston Wine + Food festival kicked off in South Carolina in 2005. Nineteen years and hundreds of popped bottles later, the 2024 iteration of the annual celebration, like the wine and spirits served to attendees every year, has only improved with age.

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Chilled Magazine

OCTOBER 18, 2024

He is the inventor of the patented NEAT glass, several other patented alcohol beverage glasses for beer and wine, (yet to be released). For more information: www.theneatglass.com/shop The post Inside Manska’s Mind: The Impact of Tulip Glasses on the Perception of Spirits appeared first on Chilled Magazine.

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PubClub

SEPTEMBER 26, 2024

Here are the dates, drinks, tickets, location and information. Tequila samples with smiles are a big part of the San Diego Spirits Festival. Photo: PubClub.com The spirits are up – literally and deservedly so – for the 2024 San Diego Spirits Festival. In other words, everything you need to know about this premier celebration of the spirits.

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PubClub

MARCH 4, 2024

Tennessee culture and its presidential history come together again for the ninth Sip of History, an afternoon of whiskey, wine and beer sampling and live music. It features tastings from some 25 Tennessee distilleries and beer and wine from local craft brewers and vintners, as well as lawn games.

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PubClub

SEPTEMBER 26, 2024

Here are the dates, drinks, tickets, location and information. Tequila samples with smiles are a big part of the San Diego Spirits Festival. Photo: PubClub.com The spirits are up – literally and deservedly so – for the 2024 San Diego Spirits Festival. In other words, everything you need to know about this premier celebration of the spirits.

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VinePair

AUGUST 1, 2024

Analysts for the trade group Wine and Spirits Wholesalers of America put the reality bluntly in a year-end 2023 report : Whether in beer, wine, or spirits, “growth is anything but certain.” Currently, beer and spirits are the two categories with the biggest beef. and was praised by beer, wine, and spirits groups alike.

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Bar Magazine

JUNE 26, 2024

The eighth edition of the London Wine, Spirits, and Beer Competitions proudly introduces its inaugural Regional and Category Ambassadors Program for the 2025 edition. Through insightful interviews with industry experts, his podcast delves into wine regions, styles, science, and producers.

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Cheers

JANUARY 26, 2024

Once again, the Beverage Information Group editorial team has compiled hundreds of new products released or redesigned in the past 12 months – beers, wines and spirits. This guide is a great reference if you’re looking for new products to carry, analyzing market trends or curious about the latest releases.

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A Bar Above

MAY 25, 2024

Simply asking each bartender , “What is the house pour for spirits and wine?” Photo by Blanke Wisz via www.unsplash.com Collecting Vital Business Data: It’s also important to get the structure of your POS information correct so, when you run reports to make improvements , you have usable data you can act on. This is an easy win!

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Spiritz

AUGUST 19, 2024

In a notification issued on 17th August, the Assam’s excise department has informed that the move comes after an adjustment of ad-valorem taxes on different types of alcoholic beverages, which include Indian-made foreign liquor, beer, wine, brandy, rum and ready-to-drink options.

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PubClub

SEPTEMBER 19, 2024

Called “Sunset Social Hour,” it features discounts on beer, wine and shareable plates. The “Sunset Social Hour” features $6 draft beers, $4 off wines by the glass and $5 tacos. Borrego’s wine list includes sparkling, sauvignon blanc, pinot noir and cabernet sauvignon, among others. It goes from 4-6 p.m.,

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Cheers

MARCH 27, 2024

Cheers’ parent company, is seeking beverage entrepreneurs and up and coming beer, wine and spirit products within the alcohol industry for its inaugural Beverage Incubator program. For more information and to submit an entry, visit [link]. EPG Brand Acceleration.

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Cheers

AUGUST 14, 2024

Spirits, wines, beers, RTDs and non-alcohol products are all welcome to enter. For more information and a link to the entry form , check out EPG Brand Acceleration Beverage Incubator. All nominees will receive customized feedback from EPG’s expert team of editors and industry consultants, as well as complimentary data reports.

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The Informed Drinker

OCTOBER 16, 2020

Like the hundreds of pumpkin-flavored products that line supermarket shelves, some pumpkin beers are more about marketing than anything else, but there are also some savory gems that truly stand out. As pumpkins don’t have much of a flavor on their own, some breweries don’t even use them in their “pumpkin beer.”

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Imbibe Magazine

JANUARY 3, 2024

I started it as an online concept first and had a spreadsheet with 500 products I wanted to try, with tasting notes on all of them—what I thought was great and what information I wanted to share. We had true craft cocktails, beers, wines, ready-to-drink cocktails—all of the things you would expect at an amazing bar.

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Drinkhacker

OCTOBER 24, 2024

The two together with the a new book that is sure to steal the attention of lovers of libations: Behind Bars: True Crime Stories of Whiskey Heists, Beer Bandits, and Fake Million-Dollar Wines. Each story told is brief, but for readers who wish know more about specific story, plenty more information is available.

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VinePair

MARCH 7, 2024

The most exciting challenge in years to the most boring part of the beer industry has ended. I’ve never had much luck getting the American drinking public to care about the machinations and intrigue of the beer industry’s middle tier. Translation: This wholesale juice ain’t worth the squeeze, we’re out. As in, nonexistent.

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VinePair

OCTOBER 11, 2024

When the VinePair team isn’t busy working at HQ, we’re in the field doing what we do best: scoping out the best cocktails, wine, and beer in the five boroughs. Some of us are hitting our neighborhood haunts for creamy pints of Guinness, vermouth service, or Georgian wine.

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VinePair

JANUARY 25, 2024

When I lived in Seattle, the Trader Joe’s around the corner from my apartment carried beer and wine but my local Brooklyn Trader Joe’s can only sell beer (the popular Trader Joe’s wine store in Union Square opened in 2006 and was the only one in New York State, but unexpectedly closed in August 2022).

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VinePair

JUNE 7, 2024

To discover more about their expiration dates, VinePair tapped Andrew Rodbell, co-founder of Post Meridiem Cocktails , for more information. Canned cocktails] are typically fine if treated similarly to beer and wine, which is to say keep them in a cool place away from extreme heat,” he says.

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The Whiskey Wash

MAY 17, 2024

For more information on the TBN and these developments, click here. Heritage Distilling Company is also working with numerous other tribes across Oregon.

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VinePair

AUGUST 27, 2024

Ten or 15 years ago, dive bars were beer-and-a-shot spots. Before the cocktail revolution, bartenders might be expected to have command of the classic cocktail canon and rudimentary knowledge of beer, wine, and spirits. Information is ubiquitous, but context is not. That can be hard for some bartenders to navigate.”

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