VinePair

DECEMBER 13, 2024

As the hospitality industry reopened after the pandemic, so many establishments shifted to this type of reservation model: Book ahead of time and give us your card to leave on file. Zach is reading: Has the Title Master Sommelier Become a Paradox? Tune in for more.

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Sommelier Hospitality Wine Beer 98

A Bar Above

NOVEMBER 17, 2023

Hey there, fellow cocktail lovers, wine enthusiasts, and hospitality staff! Crafted with precision and designed for effortless uncorking, this 2-in-1 wine & beer opener makes opening bottles a breeze. The parrot head on it also makes it a beer bottle opener (or soda, etc.). But now… they’re even prettier!

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Bar Tools Bar Bar Spoon Beer 130

Bar Magazine

JUNE 26, 2024

The eighth edition of the London Wine, Spirits, and Beer Competitions proudly introduces its inaugural Regional and Category Ambassadors Program for the 2025 edition. She is multilingual and passionate about wine education, aspiring to be one of the leading female sommeliers.

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Beer Wine Sommelier Hospitality 52

Cheers

DECEMBER 8, 2023

It also has a Wine, Beverage and Hospitality concentration in its Bachelor’s program, which has sent dozens of graduates specializing in beverage operations out into the industry. The CIA’s beers are sold in all of its restaurants and distributed by CBG from Westchester County up to Lake Placid, NY. 5-Day program every winter.

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Sommelier Hospitality Craft Cocktails Alcohol 102

VinePair

MARCH 21, 2024

A hospitality employee’s right. A cleansing breath of liquid peace, commiseration, and camaraderie after a shift in the hospitality hustle. As a golden generation of industry professionals ages, that boilermaker regimen (shot and a beer, or two… or three) just isn’t sustainable. I just want to feel good in the morning!”

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Speed Rail Beer Sommelier Hospitality 104

VinePair

DECEMBER 6, 2023

The organization’s mission statement proudly boasts that the festival was created to “celebrate, educate, enrich, and promote the Lowcountry’s diverse culinary + hospitality community through world-class experiences.” Guests looking to wine and dine at the Culinary Village get to do so in style for four hours.

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Wine Zero-Proof Live Music Live Music 105

Bar Magazine

APRIL 16, 2024

Key highlights include the revitalised masterclass schedule, the Sommelier Wine Awards (SWA) results ceremony, The Great Imbibe Live Shake Off competition and the new much-anticipated Campo de Agave theatre, an oasis of agave plant-based spirits masterclasses hosted by Club Cantina.

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Sommelier Beer Mixology Wine 52

VinePair

NOVEMBER 27, 2023

While restaurants historically featured limited selections of beer or soju, the beverage directors at today’s forward-thinking establishments have pushed the boundaries of what Korean drinks programs can look like, with many curating extensive, award-winning wine lists and pairing menus. due to its fermented flavors and preparations.

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Wine Hospitality Beer Liqueur 52

Bar Magazine

JANUARY 2, 2024

Recognition from LSC has acted as a seal of approval in this respect as the competition is judged by some of the world’s leading figures from the hospitality sector. The Ambassadors selected are different personalities ranging from Masters of Wine, Master Sommeliers, Head Bartenders, Mixologisits, Instagramers, YouTubers and Writers.

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Party Host VIP Head Bartender Sommelier 52

Today's Bartender

NOVEMBER 15, 2019

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. brewers, bartenders, distillers, authors, sommeliers, etc).

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Bartender Bartending Barback Barback 52

Today's Bartender

NOVEMBER 15, 2019

These days, there are so many different bartending blogs & websites that cover the hospitality industry. Favorite Post : 5 Essential “Soft Skills” for Great Bar Managers 6) Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. Well, knowing about beer is important too.

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Bartender Bartending Mixology Nightclub 52

PubClub

FEBRUARY 13, 2024

Travel has inspired my approach as a chef and I feel blessed that, through this collaboration, I’ll be able to share my creative vision for food and hospitality with travelers from around the world.” Guests can also choose from over 20 classic and new American whiskeys.

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Mixologist Whiskey Sommelier Signature Cocktails 40

VinePair

JANUARY 3, 2024

After starting his hospitality career at the New York winery, Brooklyn Oenology , it was particularly important to partner TJ Provenzano that the beverage list reflected the values of the cuisine, so all the wines served at Rosella are domestically sourced. “As Immigrants from traditional winemaking regions come to make wine in the U.S.

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Wine Sommelier Bottling Alcohol 105

Dry Atlas

MARCH 26, 2024

About the awards The World Alcohol-Free Awards was established by Chrissie Parkinson and Chris Losh, individuals boasting decades of experience across the realms of drinks, hospitality, journalism, and competitions. The resulting “Orchard List” marked a pioneering move toward non-alcoholic offerings within the restaurant group.

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Sommelier Alcohol Wine Aperitif 52

Imbibe Magazine

MARCH 3, 2025

The organization has since worked with nearly 250 aspiring and ambitious hospitality professionals, says Dubose-Woodson, who serves as CEO. Imbibe caught up with Dubose-Woodson to talk about her 360-degree view of hospitality, how she navigates shifting attitudes toward (and investments in) DEI initiatives, and more.

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Hospitality Wine Sommelier Mixologist 178

VinePair

FEBRUARY 19, 2025

Whether guests want beer, cocktails, or wine, the server should ideally put those in straightaway, giving diners ample time to sip as they peruse the food menu. While its one thing to rely on the sommelier for consultation, if a guest already knows what wine they want, why cant another staff member take the order? Tune in for more.

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Sommelier Wine Hospitality Bitters 67

VinePair

DECEMBER 17, 2024

The restaurant sommelier aims to recommend a bottle that best enhances a guests dining experience. Matt Bostic, sommelier/hospitality director, Llano Estacado Winery, Lubbock, Texas New Zealand Sauvignon Blanc is overrated. A wine professionals foundational goal is to make others happy. ’ category.”

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Wine Sommelier Bottling Club 124

VinePair

DECEMBER 16, 2024

When the VinePair team isnt busy working at HQ, were in the field doing what we do best: scoping out the best cocktails, wine, and beer in the five boroughs. Sommelier Nikita Malhotra curated a wine list that matches the restaurants seafood-focused fare, but theres a twist: The extensive program exclusively features white wines. (OK,

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Club Wine Aperitif Bar 104

VinePair

NOVEMBER 26, 2024

We automatically disqualified any restaurant that might already be widely known for its wine program — any place that’s ever called itself a wine bar, considers itself a fine-dining establishment, or comes from a wine-focused hospitality group. There, you would expect to find an extensive list. More often than not, it’s a burger.)

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Wine Sommelier Bottling Bar 104

Bar Magazine

NOVEMBER 22, 2024

These prestigious competitions are judged by the UK’s top sommeliers, beverage buyers, and hospitality experts. Entry info at London Spirits Competition , London Wine Competition , or London Beer Competition The post Importers, Supermarkets, Wineries, Distilleries, and Breweries: Don’t Miss the London Competitions Early Bird Deadline!

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Sommelier Beer Hospitality Wine 52

VinePair

DECEMBER 8, 2024

Brooklyns latest seafood hotspot Theodora also offers a selection of shots on its cocktail menu, and Kent Hospitality Groups latest opening Time and Tide offers a mezcal shot with uni for $45 a play on the ever-so-popular caviar and vodka combo. With many U.S.

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Shooter Wine Bar Club 116