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Cheers to the End of Dry January with These 20+ Mocktails!

Chilled Magazine

Running out of mocktail ideas or bored of the same ones? Photo by Clique Hospitality Non-Alcoholic Blood in the Sand by Borracha Mexican Cantina, Green Valley Ranch — Henderson, NV Ingredients 1 oz. Ginger Beer Preparation Build all ingredients into a mixing tin, add ice and shake. We hear you! Check them out below. Agave 1 oz.

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The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

This guide to craft mocktails will deliver all of the flavor and flair of cocktails while helping you keep your commitment to living spirit-free for Dry January and beyond. WHAT IS A CRAFT MOCKTAIL? Whatever the origin, though, we have all learned by now that “mocktail” means a non-alcoholic drink meant to replicate a cocktail.

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6 Delicious Dry January Cocktails

Chilled Magazine

Beauty & The Butcher’s Skinny Hinny is the perfect mocktail for Dry January. Photo by Grove Bay Hospitality Non-Alcoholic Skinny Hinny by Beauty & The Butcher Ingredients 1 1/2 oz. Fever Tree Ginger Beer Preparation Start off with a highball glass and crushed ice. of Seedlip Spice 3/4 oz. Sour AF Lime 1 oz.

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Oktoberfest at Crowne Plaza Greater Noida

Spiritz

Oktoberfest will take place at the Belgian Beer Cafe at Crowne Plaza Greater Noida from 21 st September -6 th October 2024, from 5 pm to 2 am. Here the attendees can enjoy an impressive range of German lagers and wheat beers, alongside innovative local craft brews.

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Unlock New Revenue: Why Non-Alcoholic Options Are Essential for Modern Hospitality

Dry Atlas

By Ricki Crowley, Founder of celi I’ve had non-alcoholic beers around the world—at sunset in Santa Marta on the Caribbean Sea, at the foot of the Trevi fountain in Rome (one euro lighter), and on a cliff in Dubrovnik moments before a seventh impulse tattoo. This story isn’t just mine. Create your free profile here.

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The 2024 Charleston Wine + Food Festival Returns With Elevated Bubbles and Bites

VinePair

The organization’s mission statement proudly boasts that the festival was created to “celebrate, educate, enrich, and promote the Lowcountry’s diverse culinary + hospitality community through world-class experiences.” Guests looking to wine and dine at the Culinary Village get to do so in style for four hours.

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MONIN adds spice to concentrates range with NEW Ginger concentrate flavour

Bar Magazine

MONIN , the leading syrup brand in the UK on-trade and a trusted partner for hospitality professionals all over the world, has introduced a new flavour innovation to its best-selling concentrate range, Ginger concentrate. Made from 39% real ginger juice and containing only natural flavourings, Ginger concentrate champions handcrafted taste.