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Check Out These Fall Cocktails from SMOKE LAB Vodka

Chilled Magazine

As cooler fall temperatures settle in, SMOKE LAB Vodka is showcasing a menu of delicious and inviting cocktails ripe with the flavors of the season! Liqueur , Vodka She's A Beauty Ingredients 1 ½ oz. SMOKE LAB Classic Vodka 1 ½ oz. Scotch , Vodka , Whiskey The Warrior Ingredients 1 ½ oz. SMOKE LAB Aniseed Vodka ½ oz.

Vodka 246
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These Bartenders Are Redefining the Classic Japanese Highball

VinePair

Traditionally made with Suntory Toki Whisky and soda water, the classic Japanese highball first took off in Japan in the 1950s and can now be found just about everywhere in the country, from renowned cocktail bars to vending machines. And while highballs as a broad category have been popular in the U.S.

professionals

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Inside Junebug: New Orleans’ Bold New Bar, Kitchen & Vinyl-Fueled Vibe

Chilled Magazine

Beer lovers will find a thoughtful mix of local and international craft brews, including a special focus on Lambics from Brussels and crisp lagers poured from side-pull taps. About Greg Engert Greg Engert is the Beverage Director and Partner for Neighborhood Restaurant Group, known nationally for his visionary approach to craft beer.

Bar 173
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Celebrate The Season With These Holiday Cocktails!

Chilled Magazine

Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. Photo by The Community Spirit Vodka Vodka The Community Spirit Vodka and Peace Coffee Espresso Martini Ingredients 2 oz. The Community Spirit Vodka 1 oz. Top off with ginger beer. Fine strain and bottle. Pear Brandy 1 oz.

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Cool Off With the 18 Best Summer Highballs

VinePair

Enter: the Highball. Typically consisting of a spirit, soda, and ice, Highballs don’t require much effort, which is ideal when there’s already sweat rolling down your neck. When it comes to the Highball, the world is your oyster. Keep reading to discover the 18 best Highballs to help beat the heat.

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Bar Besuto: A Tokyo-inspired whisky sanctuary

Australian Bartender

Beyond whisky, the bar also serves Japanese beers, sake, and handcrafted whisky cocktails. Signature house-made sodas elevate the whisky highball menu, offering six highballs, all available in mocktail versions.

Bar 76
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Beyond Green Beer: Sophisticated Green Cocktails for St. Patrick's Day & Beyond

Mixologists

Patrick's Day often conjures images of vibrant green beer, a tradition that, while fun, can feel a bit… basic. Aesthetics vs. Authenticity While a neon-green beer might grab attention, it lacks the authenticity and sophistication of a naturally colored drink. Shake well and strain into a highball glass filled with ice.

Beer 52