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These Bartenders Are Redefining the Classic Japanese Highball

VinePair

Traditionally made with Suntory Toki Whisky and soda water, the classic Japanese highball first took off in Japan in the 1950s and can now be found just about everywhere in the country, from renowned cocktail bars to vending machines. And while highballs as a broad category have been popular in the U.S.

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Cool Off With the 18 Best Summer Highballs

VinePair

Enter: the Highball. Typically consisting of a spirit, soda, and ice, Highballs don’t require much effort, which is ideal when there’s already sweat rolling down your neck. When it comes to the Highball, the world is your oyster. Keep reading to discover the 18 best Highballs to help beat the heat.

professionals

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Celebrate The Season With These Holiday Cocktails!

Chilled Magazine

Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. Green Apple Cordial* 3 dashes Absinthe Topo Chico, to top Preparation Add all ingredients except Topo Chico in a highball glass, add ice, and top with Topo Chico. Photo by Las Californias Gin Beer , Gin Citrus is a Winter Fruit Ingredients 1 1/2 oz.

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Where to Enjoy Cocktails in Hong Kong

Imbibe Magazine

Beverage manager and award-winning mixologist Devender Sehgal and the skilled bar team craft sophisticated, Japanese-infused cocktails with a focus on shochu, such as the seasonal Cheek to Cheek, a Painkiller-inspired cocktail with Okinawan pineapple, rum, Kumamoto rice shochu, and coconut cream. 10 slot in Asia’s 50 Best Bars.

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Beyond Green Beer: Sophisticated Green Cocktails for St. Patrick's Day & Beyond

Mixologists

Patrick's Day often conjures images of vibrant green beer, a tradition that, while fun, can feel a bit… basic. Aesthetics vs. Authenticity While a neon-green beer might grab attention, it lacks the authenticity and sophistication of a naturally colored drink. Add rum and ice. Top with soda water. Add tequila and ice.

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Can a Cocktail Have Too Many Ingredients? Bartenders Weigh In

VinePair

By the time the tiki craze was underway in the ‘30s and ‘40s, it was par for the course to see drinks containing over seven ingredients and multiple expressions of rum layered on top of one another. Or we could be talking about a sports bar where the situation is more easygoing — beers and shots, traditionally.

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Best Mocktail Recipes for Dry January and Beyond

A Bar Above

Copyright A Bar Above If you don’t drink (or are cutting back), you could of course stick with kombucha, coconut water, sparkling water, or ginger beer when at a birthday party or holiday gathering. Ingredients : 2 ounces Rum– Lyre’s non-alcoholic or DIY rum alternative base 0.75 ounce Fresh Lime Juice 0.5

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