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When you walk into Gilly’s House of Cocktails in San Diego’s North Park neighborhood, you’ll catch folks circling around one of the two billiards tables playing pool for free, likely with a beer in hand. You’ll likely notice its brightness and cleanliness. You can’t start it. Only your guests can.
There’s a line out the door, cushy chairs are at a premium, and the bar, which focuses on Japanese spirits, beer, and cocktails—can get about two-people deep. But the energy is fun, the drinks served quickly, and once you find a seat and make new friends, you won’t want to leave.
Prepare the non-carbonated components of your most popular summer drinks well ahead of time: Carefully scale up your chosen cocktail recipes, meticulously calculating the precise proportions required for a larger volume. Top the mixture generously with chilled grapefruit soda.
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