Chilled Magazine

FEBRUARY 10, 2024

Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented. was in its disco area, and the high-volume bar concept was introduced. The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today. By the 1970s, the U.S.

High Volume 246

High Volume Aperitif Mixology Cocktail Culture 246

Spiritz

SEPTEMBER 11, 2024

Beer business in India is underdeveloped by any reckoning.The millstone around beer’s neck in India is really the perception that it is similar to and an add-on to liquor. Also, having the same retail structure for beer and liquor is an issue. Beer is globally the most dominant form of alcoholic beverage.

Beer 104

Beer Liquor Craft Beer High Volume 104

BarLifeUK

JUNE 24, 2024

The bar, and a couple of restaurants in the market, are owned by a couple, Louis and Mina, who moved to the UK from Portugal 20 years ago, and the most interesting thing about Secret Bar’s drinks offering is that all the wine and draft beer it stocks come from Portugal.

Bar 184

Bar Beer Gin High Volume 184

VinePair

JULY 29, 2024

Since founding Primitive Beer in Longmont, Colo., As the couple planned to have another child, they weighed their options for continuing production of lambic-style beer. “We Primitive shares New Image’s brewing equipment, stores its barrels inside the building, and hosts a monthly pop-up for bottle sales and serving beer. “I

Craft Beer 122

Craft Beer Beer IPA High Volume 122

VinePair

MARCH 19, 2024

When you walk into Gilly’s House of Cocktails in San Diego’s North Park neighborhood, you’ll catch folks circling around one of the two billiards tables playing pool for free, likely with a beer in hand. You’ll likely notice its brightness and cleanliness. You can’t start it. Only your guests can.

Bar 98

Bar Hospitality High Volume Beer 98

VinePair

JULY 17, 2024

To complete the scam, bartenders avoid ringing in draft beer or well-drink orders when customers pay in cash. Instead, the entire heap of cash gets added to the tip jar. Easy-peasy. When someone ordered a double and paid cash, he’d punch in a single and put the extra 5 in the tip jar.

Bartender 105

Bartender Bartending High Volume Bar 105

VinePair

DECEMBER 5, 2024

Excellent craft drinks, yes, but ones that were free-poured, doled out with haste, and in high volume. And so when I had summer break from college I would go to Greece and spend the whole summer “bartending,” which was opening beers and pouring some cheap tequila shots. I didn’t want to take part in any of that.

Bartender 105

Bartender Bartending Hospitality Bar 105