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Alex Dominguez, headbartender at New York’s Bar Calico , is a fan of Fever-Tree. Evan Hawkins of Romeo’s prefers either Fever-Tree or East Imperial for his highballs: “Both companies have an extensive line of flavored sodas, tonics, and ginger beers that are all delicious.”
With an easily modified recipe, the drink has a near-endless number of variations that offer unique flavor profiles , introduce a different spirit , or even bring beer into the equation. To clear up the Skinny Margarita confusion, VinePair tapped Janice Bailon, headbartender at Brooklyns Latin spirits-focused cocktail bar Leyenda.
While the light beer wars may be a thing of the past, the numbers suggest that light beer continues to win battles. In 2023, light beer hit a global market valuation of $312.9 There’s nothing odd or remarkable about the style compared to what exists in the craft beer space, and that’s likely why they’re so popular.
And Guzzles headbartender, Steve Schneider, takes a traditional approach to the drink. It features Suntory Toki, Midori , St-Germain , fresh pressed green apple, ginger, and lemon juice, topped up with a Japanese hefeweizen beer. Youngs favorite is the Big in Japan, a cocktail that pays a tribute to the highballs roots.
Evening by the sea, Twenty7 Bar and three cooling cocktails Over at Twenty7 Bar we met headbartender Renato Motta who told us about the three cocktails he had created to celebrate Flauer Alissio. And do you know what Wisteria represents? Love and friendship we were told. Well drink to that.
It has relaxed wine bar vibes with seasonal menus, an impressive wine selection and the kind of well-executed cocktails you’d expect from Wendt and partner Divola, who also brings a wealth of hospitality experience to the mix (Eau de Vie, Dinner by Heston and ex HeadBartender at Cutler & Co). Time for a road trip, I think.
Tulloch, headbartender at an eclectic and charming bar in the Soho neighborhood of New York City, brings a vibrant energy to her conceptual cocktail creations. Inspired by this summertime memory, it’s no surprise that fresh blackberries take center stage in Tulloch’s sparkling and inventive riff on the classic Whiskey Sour.
When I lived in Seattle, the Trader Joe’s around the corner from my apartment carried beer and wine but my local Brooklyn Trader Joe’s can only sell beer (the popular Trader Joe’s wine store in Union Square opened in 2006 and was the only one in New York State, but unexpectedly closed in August 2022).
Tim Sweeney, headbartender/partner, Pebble Bar , NYC “With a price tag of around $30, Buffalo Trace is a great bang-for-your-buck bourbon. It’s great neat, stirred, served with a beer on the side, mixed, or straight out the bottle. It’s always flavorful, with a slight vanilla note to start and a heavy spice finish.
Some of the most popular feature two measurement options, allowing the headbartender to craft perfect drinks. These openers can also be used in a pinch for other drinks; to slit boxes open, cut foil seals around bottlenecks, and open beer bottles. Jiggers come in a variety of shapes and sizes.
The Ambassadors selected are different personalities ranging from Masters of Wine, Master Sommeliers, HeadBartenders, Mixologisits, Instagramers, YouTubers and Writers. To enter the London Wine Competition click here, for London Spirits Competition click here, and for the London Beer Competition click here.
Your local dive with beer-stained pool tables and neon signs touting budget macro beers can likely whip up a basic Old Fashioned at a reduced price, but capacity does not equal quality. We’re very transparent with our guests,” explains Service Bar’s headbartender and partner Christine Kim. “If
—Kelvin Uffre, former bartender + strategic market manager for Lalo Tequila , NYC “When I was working at Bar Pendry , someone ordered a double Martini, which is an insane amount of booze. None of the glasses we had at the bar were large enough, [so I thought] maybe a wine or beer glass could hold 6 ounces of Martini.
And while our collective association of a hot dog and a cold beer at a sunny summer baseball game is particular to the U.S., Hot dogs and non-beer alcoholic pairings are just salt, fat, acid, and sugar working together in perfect harmony.” School is out of session and it’s not dark until 10 p.m. and life is good.
Vincent Bolognini, headbartender at Due West in New York, also predicts a rise in using teas in cocktails, from a traditional black or green tea to different leaves, herbs or spices. They bring a beautiful depth to any drink and a lovely bitter note that makes you want to take another sip.” Memphis, TN-based Wiseacre Brewing Co.
When cocktails lost to wine and craft beers in the 1980s, London hotel and restaurant bars remained entrenched in tradition.” There, headbartender Ryan Chetiyawardana helped normalize the concept of a cocktail lab. “The drinking class in the U.K.
That was a drink strictly reserved for one of the neighborhood’s numerous dank, sticky-floored dive bars, where drink expectations beyond a beer and a shot were low and the quality of the Vodka Soda even lower. You went to places like Please Don’t Tell , Amor y Amargo , or Death & Co. But it was like any disaster.
We celebrated my dad’s birthday every year at Trader Vic’s and I developed an even deeper personal affinity for tropical-style drinks during my time as the headbartender at The Polynesian.
At Brooklyns Bitter Monk headbartender Ryan Garrison garnishes his Fauna & Flora Martini with a side glass of air-fried tarragon leaves. David Muhs, co-owner and headbartender at Monkey Thief in midtown Manhattan, agrees. Katie Niebling, headbartender at Oregons Tu Tu Tun Lodge , likes to deploy it as well.
Its easy to pass over unless you know about it, says Nick Madden, headbartender at San Francisco whiskey bar Elixir , who regularly recommends Old Potrero to guests. Maytag showed a similar prescience with Old Potrero, betting that consumers would respond as positively to craft whiskey as they did to craft beer.
Edward Hardebeck, headbartender, Corima , NYC The trendiest shot right now, in my opinion, would be the Green Tea shot. The soju bomb, or poktanju in Korean, involves dropping a shot of soju into a short pour of beer.” With a little citrus and egg white, it turns into a decadent and cloud-like aperitif or digestive treat.
We expanded the buzz-free section of our menu to include non-alcoholic wines, beers, and other zero-proof options, Natoli says. Bar Belly New York City Credit: Bar Belly Id say this January felt more damp than completely dry, says Genesis Cruz, headbartender of Bar Belly on New Yorks Lower East Side. The Oakland Ferndale, Mich.
Published in 1930, the book was compiled by bartender Harry Craddock, who served as the headbartender at the Savoy Hotel’s American Bar in London for over a decade. Cocktail Ingredients 1 glass Scotch whisky 1 glass beer as a chaser Most of us are familiar with boilermakers, a cold beer served alongside a shot of whiskey.
This bar is perhaps best known for one of its legendary bartenders, Harry Craddock, who wrote The Savoy Cocktail Book in 1929. Ada Coleman invented the Hanky Panky sometime between 1903 and 1926 when she was the headbartender at the American Bar. It's said that she created the drink for an actor, Charles Hawtrey.
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