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How to Achieve the Best Bubbles for Highballs

Imbibe Magazine

Alex Dominguez, head bartender at New York’s Bar Calico , is a fan of Fever-Tree. Evan Hawkins of Romeo’s prefers either Fever-Tree or East Imperial for his highballs: “Both companies have an extensive line of flavored sodas, tonics, and ginger beers that are all delicious.”

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Stop Asking Your Bartender for Skinny Margaritas

VinePair

With an easily modified recipe, the drink has a near-endless number of variations that offer unique flavor profiles , introduce a different spirit , or even bring beer into the equation. To clear up the Skinny Margarita confusion, VinePair tapped Janice Bailon, head bartender at Brooklyns Latin spirits-focused cocktail bar Leyenda.

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We Asked 11 Drinks Pros: What’s the Best Macro Light Beer?

VinePair

While the light beer wars may be a thing of the past, the numbers suggest that light beer continues to win battles. In 2023, light beer hit a global market valuation of $312.9 There’s nothing odd or remarkable about the style compared to what exists in the craft beer space, and that’s likely why they’re so popular.

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These Bartenders Are Redefining the Classic Japanese Highball

VinePair

And Guzzles head bartender, Steve Schneider, takes a traditional approach to the drink. It features Suntory Toki, Midori , St-Germain , fresh pressed green apple, ginger, and lemon juice, topped up with a Japanese hefeweizen beer. Youngs favorite is the Big in Japan, a cocktail that pays a tribute to the highballs roots.

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14 things we discovered at Flauer Alassio 2025

The Cocktail Lovers

Evening by the sea, Twenty7 Bar and three cooling cocktails Over at Twenty7 Bar we met head bartender Renato Motta who told us about the three cocktails he had created to celebrate Flauer Alissio. And do you know what Wisteria represents? Love and friendship we were told. Well drink to that.

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Bianca Wendt: With two regional venues under her belt, she talks about beach life and finding work life balance

Australian Bartender

It has relaxed wine bar vibes with seasonal menus, an impressive wine selection and the kind of well-executed cocktails you’d expect from Wendt and partner Divola, who also brings a wealth of hospitality experience to the mix (Eau de Vie, Dinner by Heston and ex Head Bartender at Cutler & Co). Time for a road trip, I think.

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Izzy Tulloch’s Sparkling Whiskey Sour Is in Pursuit of ‘The Perfect Berry’

VinePair

Tulloch, head bartender at an eclectic and charming bar in the Soho neighborhood of New York City, brings a vibrant energy to her conceptual cocktail creations. Inspired by this summertime memory, it’s no surprise that fresh blackberries take center stage in Tulloch’s sparkling and inventive riff on the classic Whiskey Sour.

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