Beer Happy Hour Wine 
PubClub
MAY 30, 2024
Rusticucina in San Diego’s North Park has Happy Hour seven days a week. Rusticucina, a Silician restaurant in San Diego’s North Park, is offering Happy Hours duiring the week, including on weekends. The latter is certainly a rare treat for San Siegoans at any restaurant.
Chilled Magazine
JANUARY 7, 2024
January All Month: Ginuary / Dry January 1/1 – New Year’s Day / National Bloody Mary Day / National Hangover Day 1/2 – World Introvert Day 1/3 – International Mind-Body Wellness Day 1/4 – National Trivia Day 1/5 – National Whipped Cream Day / National Keto Day 1/8 – National Gluten-Free Day 1/9 – National Apricot (..)
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PubClub
JUNE 18, 2024
This is the margarita wiht the Happy Hour menu at San Diego’s Hasta Manana Cantina. Address: 310 Fifth Ave, San Diego Happy Hour: M-F 3-6 p.m. $6 6 & $8 margaritas, $6 draft beers and $7 wines. Some of these are food items you can’t get at the usual Mexican restaurants.
A Bar Above
DECEMBER 28, 2023
Many people go dry on weekdays only during this period of time– so don’t think it’s all or nothing if you’re not quite ready to give up your glass of wine! Top with ginger beer. MIXERS Ginger beer : Our community group of bartenders specifically recommends Fever Tree. Garnish with a slice of lime.
VinePair
DECEMBER 12, 2023
Chilled red wines ? Embracing “In-Between” Wines Credit: Виктория Попова – stock.adobe.com Rosé, orange, amber, light red — it feels like we’ve encountered a dazzling spectrum of wine over the past few years. But in 2024, expect to see a lot more wines eschewing color-categorization altogether. Espresso Martinis ?
PubClub
JANUARY 19, 2024
This downtown aerie has an outdoor patio with downtown views and an ice bar that keeps cocktails like the “Suit & Tie” (a cherry vodka and sparkling wine concoction) and the “Rooftop Buzz” (a coffee and martini mashup). Drinks and food make for happy people at Haywire restaurant. The 32 Degree Rooftop Bar at Urban Crust.
Dry Atlas
MAY 22, 2024
The area was sponsored by wine merchant Kjær & Sommerfeldt who recognizes the growth of the no-and-low category, especially within the restaurant sector. Wines based on grapes are requested, but consumers are seeking higher-quality options than the majority of what exists on the market today. ABV wines and beers.
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