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Since excessive drinking has been on the rise during the pandemic, we really want to focus on how to make delicious, spirit-free cocktails and enjoy other beverages such as nonalcoholic beer and wine. Top with ginger beer. SPIRIT-FREE SPIRITS What am I even talking about? And without alcohol, it’s super simple! ½-1
Help customers reach their goals without hindering your profits by creating an enticing mocktail menu and promoting it all month long. Tempt diners with happyhour specials and rotating deals to encourage reservations and walk-ins. Tempt diners with happyhour specials and rotating deals to encourage reservations and walk-ins.
Wine and beer pairings : Collaborate with local wineries or breweries to curate exclusive wine and beer pairings with special prix-fixe menus. Takeaway beverages : Offer “to-go” drinks so guests can stroll the hotel grounds while sipping on local wine or craft mocktails.
Bar Blade: The quickest & easiest way to open beer & soda bottles Citrus Zester: A great kitchen tool for zesting citrus fruits for drinks, syrups, salads, and more BOUGIE HOME BAR GIFTS Copyright A Bar Above A BAR ABOVE STIRRED COCKTAIL SET Is there anything more beautiful for your home bar than a mixing glass and some sleek bar spoons?
Table of Contents : Intro to Dry January Alternatives to Alcohol NA Spirits Mocktails without NA Bases NA Cocktails (1. Balsamic Cocktail ) Final Thoughts Copyright A Bar Above, generated with AI Lets be honest: Whether due to anxiety or boredom or all those Zoom happyhours, alcohol consumption is on the rise during the pandemic.
The vibe of Blind Barber is paired with a cocktail menu that offers a thoughtfully crafted lineup of cocktails and mocktails, from nostalgic classics to innovative creations. A curated wine & beer list, top-shelf spirits, and bottle service is also available, with a food menu set to follow in the coming months.
Mocktail Mondays, Industry Nights on Wednesdays, Aperitivo on Thursdays with an incredible complimentary buffet to go with your drinks and a very creative Date Night whenever one, well, has as a date. Add to that its HappyHour er, social hour weekdays from 4-6 p.m., Slowly has Martini v.
From alcohol-free happyhours to hybrid drink menus, social drinking is becoming more about choice than expectation. For years, the non-alcoholic space was an afterthought, filled with overly sweet mocktails or uninspired sodas. They Want to Socialize Without Limits Drinking culture is evolving. Now, people want something extra.
Selecting a cohesive color palette ties the room together, setting the perfect backdrop for serving punch, whiskey sours, and mulled wine with ginger beer or curaao. Bartenders often start with timeless favorites like the Spritz Aperol, perfect for happyhour gatherings or birthday celebrations.
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