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From Bartender to Global Mixologist Icon—Meet Eric Van Beek

Chilled Magazine

Nowadays, it has become a somewhat popular menu item in many bars and restaurants, with each location often adding its own unique twist with a local spirit or beer. Instead of the classic Malrt and beer pairing, we crafted a more elevated yet equally exciting experience.

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6 Sorel and Soda Cocktails for Summer

Chilled Magazine

Rum Sorel Mule Ingredients 1 Part Sorel 2 Parts Dry Ginger Beer* Squeeze of Lime Preparation In glass of choice, fill 3/4 of the way with ice; add Sorel; squeeze one lime wedge and drop into glass; top with chilled ginger beer. Uncle Waithley’s Ginger Beer Preparation Top with 3 oz. Uncle Waithley’s Ginger Beer.

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Celebrate The Season With These Holiday Cocktails!

Chilled Magazine

Photo by Las Californias Gin Gin , Sherry , Vermouth Suegra’s Casserole Ingredients 2 oz. Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. Photo by The Community Spirit Vodka Vodka The Community Spirit Vodka and Peace Coffee Espresso Martini Ingredients 2 oz.

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12 Days of Christmas Cocktails

Chilled Magazine

Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz It melds the sweet allure of vanilla vodka with the nutty complexity of amaretto, all elevated by the rich custardy texture and festive spices of eggnog. oz - Espresso Vodka.5 5oz - Elderflower Liqueur.5oz

Liqueur 290
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Where to Drink in Greenpoint, Brooklyn

Imbibe Magazine

One of the only bars where I regularly order a vodka cocktail (the Local Stranger, with vodka, Averna, ginger, yuzu, and honey), Achilles Heel continues to hit the mark more than a decade later. Tørst Curating one of the better beer selections in Brooklyn for more than a decade, Tørst appeals to both connoisseurs and casual drinkers.

Club 264
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14 things we discovered at Flauer Alassio 2025

The Cocktail Lovers

Begonias make an extraordinary gin At their edible flower workshop we met Sylvia Barodi and Marco Rivera, founders of tastee.it. Better still they have turned their attention to producing a gin as Sylvia explained. Then Marco, my husband, wanted to try putting our begonias into a gin. A very floral gin Be!Gin

Gin 104
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Announcing the 2024 Chilled 100 Spirits Awards Judges—Don’t Miss Out on Early Bird Rates—Enter Now!

Chilled Magazine

De’Qustay Johnson Expertise: Whiskey, Vodka, Tequila, Rum, Wine. William Santiago Orlando, Florida Expertise: Tequila, Mezcal, Rum, Gin. Garvey Alexander New York City, New York Expertise: Vodka and Bourbon. Comes from a family of agaveros from Tepa Jalisco. Elizabeth Lang Pittsburgh, Pennsylvania Expertise: Rum. Sarah Karl St.

Sommelier 236