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The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin

Chilled Magazine

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. ” Gin Thai Basil Breeze by De’Qustay S. of Plymouth Gin 1/8 fresh mint (Shot glass full) ½ oz. basil simple* ¾ oz. Gin Seize the Night by Lauren Pellecchia Ingredients 1 1/2 oz.

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6 Cocktails from Heavenly Spirits Perfect for Summer

Chilled Magazine

Gin , Hard Cider , Liqueur The Smokey Mango Ingredients 1 oz Yu Gin 1 oz Jules Theuriet Mango Liqueur Top off with sparkling cider Preparation In a shaker, add ice, Yu Gin, and Jules Theuriet Mango Liqueur. Top off with ginger beer and garnish with fresh mango and rosemary. Shake well and strain into a coupe glass.

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6 Sorel and Soda Cocktails for Summer

Chilled Magazine

Rum Sorel Mule Ingredients 1 Part Sorel 2 Parts Dry Ginger Beer* Squeeze of Lime Preparation In glass of choice, fill 3/4 of the way with ice; add Sorel; squeeze one lime wedge and drop into glass; top with chilled ginger beer. Simple Syrup (1:1) 3 oz. Uncle Waithley’s Ginger Beer Preparation Top with 3 oz.

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Celebrate The Season With These Holiday Cocktails!

Chilled Magazine

Photo by Las Californias Gin Gin , Sherry , Vermouth Suegra’s Casserole Ingredients 2 oz. Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. Simple Syrup OR 3 Sugar Cubes Preparation Pull a fresh shot of Peace Coffee espresso and pour it into an ice-filled cocktail shaker.

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Where to Drink in Downtown Napa

Imbibe Magazine

Instead, Bailey’s Cadet Wine + Beer Bar played a major role in the revitalization of Napa’s formerly sleepy downtown. The choose-your-own-adventure custom Gintonics menu features 16 gins from Spain, India, Japan, and beyond, plus a rotating list of eight or more tonics.

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12 Days of Christmas Cocktails

Chilled Magazine

Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz Blackberry Syrup* Ingredients 1 liter - Simple Syrup 200g - Blackberries 1g - Salt Preparation Combine all of the ingredients into a pot and cook at a low heat for 1 hour. Garnish and enjoy.

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The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

The “big upgrade” to this list was the addition of non-alcoholic beer like O’Douls. Or it can be as involved as making zero ABV spirits, developing syrups, and handcrafting bitters all at home. I started with gin. Zero ABV gin worked well with tonic and in a sour cocktail, but I wouldn’t try to tell a gin drinker that it’s gin.

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