The Cocktail Lovers

APRIL 11, 2025

Begonias make an extraordinary gin At their edible flower workshop we met Sylvia Barodi and Marco Rivera, founders of tastee.it. Better still they have turned their attention to producing a gin as Sylvia explained. Then Marco, my husband, wanted to try putting our begonias into a gin. A very floral gin Be!Gin

Gin 104

Gin Infusions Mixologist Bartender 104

Bar Magazine

JANUARY 2, 2024

Downpour Gin enjoyed medal success at the 2023 London Spirits Competition judging. The Ambassadors selected are different personalities ranging from Masters of Wine, Master Sommeliers, Head Bartenders, Mixologisits, Instagramers, YouTubers and Writers. Being a medal winner at the LSC has had a significant impact on our sales.

Party Host 52

Party Host VIP Head Bartender Sommelier 52

Cheers

JANUARY 23, 2024

Jac’s On Bond in New York makes one with Grey Goose vodka, Lustau Blanco, balsamic vinegar, a pinch of salt, and garnished with skewered cherry tomatoes; Casaléna in Los Angeles has a Caprese Martini with gin, tomato, basil, vermouth and tomato celery bitters. rhubarb bitters, blood orange tincture and Fever Tree aromatic tonic.

Gin 111

Gin Tinctures Liqueur Infusions 111

VinePair

AUGUST 5, 2024

Even though bartenders have a full arsenal of tools at their disposal, it’s not always wise to assume that they can whip up just about anything imaginable. ” —Tiffanie Barriere, former bartender + cocktail educator, Atlanta “I was asked once by a customer to add gin to his Cuba Libre. .’” What’s next?

Bartender 105

Bartender Bartending Vodka Simple Syrup 105

VinePair

JULY 31, 2024

And while our collective association of a hot dog and a cold beer at a sunny summer baseball game is particular to the U.S., Credit: Tokyo Confidential At Tokyo Confidential , founder Holly Graham leans in even more with the “Glizztini,” a drink including gin , shochu, mezcal, and Lillet Blanc, along with tomato pickle, MSG, and onion brine.

Club 105

Club Bar Head Bartender Beer 105

VinePair

DECEMBER 5, 2023

A 160-Year Heritage “Only after working in London was Jerry Thomas inspired to write ‘The Bartender’s Guide,’ the first book to contain cocktail recipes,” explains Jared Brown, cocktail historian and master distiller at Sipsmith Gin. “He He included many recipes he discovered while here.” The drinking class in the U.K.

Bartender 98

Bartender Bartending Bar Head Bartender 98

VinePair

JANUARY 15, 2025

In it, she fat-washed gin with steak drippings, froze then strained the mixture, stirred with vermouth, then garnished with blue cheese-stuffed olives and a cube of filet mignon. For the Sour Cream & Onion Martini, beverage director Lucas Robinson combines sour-cream-fat-washed gin, vermouth, spring onion, and dill. The cost? $60.

Head Bartender 105

Head Bartender Gin Bartender Bartending 105