Chilled Magazine

MARCH 3, 2025

Irish Margarita If green beer isn’t your thing, try sipping on this Irish Margarita for St. Modern Gin Martini, Dry Whether you like it shaken or stirred, a martini should be the only thing ordered on World Vermouth Day (3/21). While it was said to have hallucinogenic properties, that myth has been debunked.

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Mixology Gin Beer Bar 217

Imbibe Magazine

JULY 10, 2024

By night, Forîn hosts residencies for local restaurants, and pours wine, beer, and cocktails, like an Espresso Martini with house coffee. These include an Old Fashioned riff made with bourbon, orange wine, and shiitake mushrooms; a gin and lavender spritz; and a Hoagie Martini with oregano, onion, and tomato vermouth.

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Zero-Proof Beer Club Live Music 250

Chilled Magazine

JULY 23, 2024

I remember shaking and barely being able to pour a beer.” I’ve never been a massive lover of tonic, and it’s pained me (and was a bit embarrassing) never to have really enjoyed a gin & tonic. I got thrown in on a Friday night. It was terrifying; I remember it like yesterday.

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Club Gin Beer Infusions 237

Guys Drinking Beer - Beer News

OCTOBER 25, 2024

If I were a Wisconsinite today, I’d be pretty excited for the prospect of a New Glarus gin, a New Glarus corn whiskey, or maybe getting a New Glarus brandy for my future Old Fashioneds. (I’m to-morrow, head to middle brow and write letters to Michigan voters and then buy a beer for a penny.

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Beer Brandy Gin Whiskey 130

Good Spirits News

JULY 8, 2024

Copperworks was founded by co-owners/distillers Jason Parker and Micah Nutt—both experienced craft beer makers, who built Copperworks to explore the possibilities of malted barley by distilling high-quality craft beer (without hops) into fine spirits. An experiment that succeeds and for the gin collector, a no-brainer.

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Brandy Gin Craft Beer Beer 98

Imbibe Magazine

MAY 12, 2024

And aside from a trim list of wine, beer, and classic cocktails, Bar Americano doubles down on drinkers’ rediscovered interest in vermouth , with a selection running more than 50 deep from Spain, France, and Italy. In fact, I haven’t ordered a single drink here that didn’t elicit the exclamation, “Damn, that’s delicious!”

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Club Beer Bar Wine 262

Guys Drinking Beer - Beer News

DECEMBER 22, 2023

Or a possible infringement of another brewery’s very recognizable line of beers? Well, they posted a label for a beer called “Beer for brewers who make beers for things.” Hey Premium Subscribers — remember a few weeks ago when we showed you the new NA beer labels from Surly ?

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Imbibe Magazine

AUGUST 16, 2024

There are plenty of days when the end of the work day is best celebrated with a crisp beer, a glass of wine, or something else light and refreshing. Bonded bourbons and navy-strength gins and rums have filled that need for years. Sometimes, cocktail hour needs to be power hour. But some days demand a little more oomph in the glass.

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Tequila Rum Gin Beer 264

Imbibe Magazine

OCTOBER 7, 2024

Donohue notes that the beer scene has matured considerably, but the city’s craft cocktails are still in their infancy, though the enthusiasm is there. Goods Local Brews “Bellingham is a beer town, with an exceptional amount of excellent microbreweries, so it’s hard to pick among them,” Donohue says. stop between Seattle and Vancouver.”

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Pub Beer Live Music Live Music 246

VinePair

MAY 9, 2024

Gin, on the other hand… not so much. But beverage brand Wattshot is on a mission to change consumers’ minds by bringing the first gin exclusively made for shots in Scotland. percent ABV, Wattshot Gin is made in France using a blend of eight secret botanicals and cherry juice, according to the brand. Bottled at 37.5

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Gin Nightlife Vodka Club 98

Imbibe Magazine

JUNE 10, 2024

United embraces its Midwest roots with cans of the cult-favorite craft beer Two Hearted IPA from Michigan brewery Bell’s. Alaska serves Buffalo Trace and Aviation Gin, while Delta features Du Nord Foundation Vodka among its offerings. A whiskey soda or a Gin & Tonic are both great staples,” he says.

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Sommelier Zero-Proof IPA Wine 277

Imbibe Magazine

MARCH 18, 2024

Whether you’re seeking a well-made craft cocktail, a beer brewed with local ingredients, or an education on mezcal, Tucson brings it home. I’m not really a beer person, I hate to admit, but when I venture to a brewery, this one is the first on my list,” says Sierra.

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Craft Cocktails Beer Bar IPA 281

VinePair

FEBRUARY 29, 2024

It’s safe to say that the craft beer boom has now reached nearly every corner of the globe. This year’s list of the best beer destinations recognizes cities with up-and-coming craft scenes, many of which have exploded in recent years. Head to the taproom for crisp, low-ABV brews marked by notes of tropical fruits and citrus.

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Beer Craft Beer IPA Stout 135

Imbibe Magazine

MAY 20, 2024

Instead, Bailey’s Cadet Wine + Beer Bar played a major role in the revitalization of Napa’s formerly sleepy downtown. The choose-your-own-adventure custom Gintonics menu features 16 gins from Spain, India, Japan, and beyond, plus a rotating list of eight or more tonics.

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Simple Syrup Muddling Bar Wine 264

VinePair

APRIL 1, 2024

When asked to think of a Gin & Tonic , what comes to mind? There have been rumblings in the industry lately that the Gin & Tonic is going to be the Next Big Thing, despite the fact that the G&T’s popularity among American consumers has been at a relatively constant low murmur for the past several years. Probably the former.

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Gin Tequila Beer Bar 105

VinePair

JUNE 27, 2024

Similar to an actual culinary soufflé that requires precise conditions to pop up, these gravity-defying drinks are notoriously difficult to execute — none more so than the Ramos Gin Fizz. It’s not surprising, therefore, that the Ramos Gin Fizz has remained conspicuously absent from cocktail menus in recent decades.

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Gin Bartender Bartending Simple Syrup 115

Chilled Magazine

DECEMBER 7, 2023

Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz Top with ginger beer and stir gently to combine. Topped with ginger beer brings a spicy effervescence that complements the gin’s botanicals and the pomegranate’s sweetness.

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Liqueur Vodka Simple Syrup Club 290

Chilled Magazine

JANUARY 26, 2024

William Santiago Orlando, Florida Expertise: Tequila, Mezcal, Rum, Gin. Certified Sommelier, Certified Sherry Wine Specialist, Cicerone Beer Server, Tequila T-Award CRT, Certified Mezcal specialist, Canadian Whiskey Certificate, BarSmarts Advanced. Garvey Alexander New York City, New York Expertise: Vodka and Bourbon. Sarah Karl St.

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Sommelier Rum Tequila Gin 241

VinePair

JULY 10, 2024

Making beer has long been the proving ground for innovative technologies, from the earliest mercury thermometer and first saccharometer through the introduction of the cylindroconical fermenter and on to the modern hop torpedo. If you put 10 beers in front of them and one or two are molecular, they will not be able to pinpoint them.”

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Beer IPA Alcohol Pub 126

BarLifeUK

JUNE 24, 2024

The bar, and a couple of restaurants in the market, are owned by a couple, Louis and Mina, who moved to the UK from Portugal 20 years ago, and the most interesting thing about Secret Bar’s drinks offering is that all the wine and draft beer it stocks come from Portugal. Graveney Gin Graveney Gin In short, I have no idea.

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Bar Beer Gin High Volume 184

Drinkhacker

OCTOBER 5, 2024

Oregon’s 10 Barrel Brewing doesn’t just make beer. A- / $11 per six-pack 10 Barrel Brewing AMF – 10 Barrel’s rendition of the Adios, M *r cocktail, a classy mix of vodka, rum, gin, tequila, and natural flavors — and electric blue in color (thanks to blue curacao in the original recipe).

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Beer IPA Bitters Vodka 111

Drinkhacker

JANUARY 9, 2024

Somewhere between gin & tonic and a can of Sprite lies this RTD cocktail — and it’s honestly a lot closer to the Sprite. Enduring and authentic, it doesn’t fall into wateriness the way so many NA beers tend to do. All told, it’s one of the best alcohol-free beers I’ve encountered to date.

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Alcohol Beer Bitters Gin 116

Mixologists

FEBRUARY 21, 2025

Patrick's Day often conjures images of vibrant green beer, a tradition that, while fun, can feel a bit… basic. Aesthetics vs. Authenticity While a neon-green beer might grab attention, it lacks the authenticity and sophistication of a naturally colored drink. Patrick's Day Beer Mats to protect your surfaces.

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Beer Muddling Simple Syrup Highball 52

Chilled Magazine

SEPTEMBER 10, 2024

20) , whiskey, strawberry, coriander, lemon, ginger beer; Flapper Fizz ($24) , vodka, apple, vanilla, amaro, lemon, champagne; and In the Mood for Love ($22) , gin, raspberry, red bell pepper, Genepy, lemon.

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Live Music Live Music VIP Nightlife 246

Chilled Magazine

MARCH 1, 2024

Instead of vodka, the Dutch Mule opts for an earthy gin. Patrick’s Day (3/17) , skip the green beer and add this Irish Whiskey cocktail to your menu. Dutch Mule Every year on March 3, we toast to an iconic cocktail that’s known for its refreshing taste. For National Moscow Mule Day, try this fruity and bright twist.

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Liqueur Vodka Tequila Rum 264

Chilled Magazine

AUGUST 15, 2024

For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks. Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles.

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Bar Mocktails Tiki Bartender 261

Cheers

NOVEMBER 19, 2024

Spoiled for choice Across all three tiers, the Hilton Managed Beverage Program includes domestic and import beers, as well as craft breweries from 11 U.S. regions, representing dozens of different styles and over 100 possible craft beers in total. Hard seltzers, with malt- and spirit-based options, round out the offerings.

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Craft Beer Promoter Promotion Alcohol 98

Chilled Magazine

MARCH 13, 2024

Ginger Beer Preparation Dilute Calm as directed on the package. Ritual Gin Alternative (optional) 1 oz. Add lemon, honey, (and gin alternative) in a shaker, add ice, and shake until chilled. The ultimate nightcap!” – Derek Brown Non-Alcoholic Resolution on the Rocks Ingredients 1 oz. Calm Cherry, diluted 1 oz.

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Mocktails Highball Aperitif Alcohol 244

Australian Bartender

OCTOBER 29, 2024

You can pick between Archie Rose’s Signature Dry Gin, Native Botanical Vodka, or Single Malt Whisky—or try one of their five signature martinis. The Yellowbelly Martini is a must-try, with Ester Dry Gin, cucumber vermouth, chicken salt, and Yellow Chartreuse—a cheeky nod to Aussie flavours. The drinks menu is all about Australia too.

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Hospitality Sommelier Gin Bar 98

Australian Bartender

APRIL 3, 2025

Beyond whisky, the bar also serves Japanese beers, sake, and handcrafted whisky cocktails. Standouts include, Botanical Seltzer Highball (Roku gin, shiso, yuzu), Mixed Citrus Highball (Haku vodka, blood orange, mandarin, yuzu), Classic Whisky Highball (Suntory Toki whisky, soda, lemon).

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Bar Highball Mocktails Infusions 77

Imbibe Magazine

MARCH 27, 2024

But in the late 19th century, when this European import encountered gin and whiskey in American bars, it not only made vermouth a cocktail staple but also spurred a level of innovation that still resonates today. Moi Cocktail A piney juniper-forward gin adds a bright pop to vermouth and crème de cassis.

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Bitters Gin Wine Infusions 299

Imbibe Magazine

JUNE 28, 2024

London dry gin Tools: barspoon, mixing glass, strainer Glass: cocktail or Nick & Nora Garnish: 3 green olives Combine all of the ingredients in a mixing glass. Lustau dry’s briny umami character works especially well in the Martini and its relatives, with the vermouth’s salinity making for a deliciously crisp cocktail.

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Gin Beer Wine 278

A Bar Above

DECEMBER 28, 2023

Since excessive drinking has been on the rise during the pandemic, we really want to focus on how to make delicious, spirit-free cocktails and enjoy other beverages such as nonalcoholic beer and wine. Monday : With whiskey and gin alternatives, you can recreate many classic cocktails with Monday’s non-alcoholic spirits.

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Mocktails Zero-Proof Alcohol Muddling 191

BarLifeUK

MAY 29, 2024

In your glass you’ll find something akin to a Gimlet (gin and cordial, in essence) but with much more complexity and profound rhubarb notes. March calls simply for Harrogate based Slingsby Rhubarb gin and a homemade asparagus cordial, inspired by one of the few harvest bounties you can find in Yorkshire in the earliest doors of spring.

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Bitters Gin Aperitif Mixology 189

Imbibe Magazine

JUNE 5, 2024

Garcia’s recipe combines the region’s flora—almonds, artichoke, and elderberries—with Gray Whale Gin , a small-batch spirit made with botanicals from areas along the gray whale’s migratory path. This isn’t the first time Big Bar has gone all-in on a theme.

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Bar Bar Manager Bar Management Bartender 271

Imbibe Magazine

JUNE 21, 2024

Wolf in Lamb’s Clothing In this cocktail, the Italian wine brings a deep fruity quality to a mix of gin, honey, and lemon. Up Town This cocktail merges two of Italy’s most beloved beverages: grappa and Lambrusco. The post Summery Lambrusco Cocktails appeared first on Imbibe Magazine.

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Bitters Gin Wine Bar 262

Australian Bartender

JANUARY 9, 2024

It’s just a fizzy gin sour served in a flute and it’s made me stare lustfully at beer taps instead of a fix of fermented bread water. It contained 30ml gin, 30ml lemon juice, 15ml sugar syrup, Shake it and pour it into a Collins glass with cracked ice and top it with champagne. It changed everything. You read that right.

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Gin Bartender Bartending Beer 85