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FREE GUIDE TO HELP PUBS AND BARS BOOST SALES OF LOW AND ALCOHOL-FREE DRINKS

Bar Magazine

The alcohol-free beer market is expected to double over the next ten years. In particular, where sufficient consumer demand supports, for low and no beer served on draught as a way for those who are seeking low and no options to enjoy the full pub experience.”

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National Food Holidays for Restaurant Marketers [Free Calendar]

SevenRooms

From National Beer Day to BOGO burgers on National Cheeseburger Day, there’s no limit to creating fun and unique promotions! Bianca Esmond Every year, national food holidays give restaurants an opportunity to celebrate and capitalize on specialty spending trends. Looking for some inspiration to add to your marketing calendar?

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9 Winter Marketing Ideas to Keep Your Restaurant Bustling 

SevenRooms

Promote Seasonal Winter Menus January is the perfect time to heat up your marketing efforts with a seasonal menu. Help customers reach their goals without hindering your profits by creating an enticing mocktail menu and promoting it all month long. Promote these events heavily (and early) to encourage reservations.

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Alcohol and COVID-19 - All we need to know - What does WHO say?

The Liquor Thing

Highlights Alcohol means ethyl alcohol or ethanol , that has both sort-terms and long-term effects on almost single organs of our body, irrespective of whether it is consumed in the form of wine, beer , spirits , or anything else. We should avoid alcohol advertising and promotion on TV and social media.

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