Bar Magazine
SEPTEMBER 12, 2024
Spanish lager has seen a 27% increase in value year on year [2] HEINEKEN UK has launched the third annual Beer Report aiming to help operators navigate evolving trends that are impacting the way consumers socialise and drink. In the past 12 months, three of the UK’s top draught beer brands have exceeded £1bn in value sales [4].
Bar Magazine
OCTOBER 22, 2024
Download free guides from Winterhalter, the home of glasswashing, to ensure spotless glassware that dazzles guests. For all-round advice on achieving perfect glasswashing download the white paper, ‘Glasswashing in Foodservice: 9 tips for perfect glasses’. Do your glasses sparkle? If not, why not? With no need to polish!
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Australian Bartender
JULY 17, 2024
The Cumberland, Double Deuce Lounge, Maybe Sammy, Apollonia, Door Knock NT: Hanky Panky Lounge, Bar Kokomo, Dom’s Bar & Lounge QLD: Antico, Before & After Bar, Maker, Dr Gimlette, Bar Brutus, Death & Taxes, Savile Row, Rosella’s, Sante Toowoomba SA: Maybe Mae, Trap., Tickets are exclusively available for sponsors and the bar trade.
SevenRooms
DECEMBER 13, 2023
From National Beer Day to BOGO burgers on National Cheeseburger Day, there’s no limit to creating fun and unique promotions! Bianca Esmond Every year, national food holidays give restaurants an opportunity to celebrate and capitalize on specialty spending trends. Looking for some inspiration to add to your marketing calendar?
Bar Magazine
DECEMBER 11, 2023
This year’s Cider Report – The Changing Demands of New Generation Cider Drinkers from HEINEKEN UK – available to download here – sets out to identify the key trends impacting the cider category, whilst also exploring opportunities for operators to drive footfall and revenue growth. value sales growth.
VinePair
SEPTEMBER 12, 2024
One of my friends who is also in the booze biz told me she was having luck meeting non-industry humans online and the next thing I knew I was downloading an app “just to take a peak.” The algorithm had other ideas: Every third person on my feed worked in some sector of the hospitality, beer, or spirits industry.
Bar Magazine
FEBRUARY 13, 2024
The alcohol-free beer market is expected to double over the next ten years. In particular, where sufficient consumer demand supports, for low and no beer served on draught as a way for those who are seeking low and no options to enjoy the full pub experience.”
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