Beer Document Wine 
Guys Drinking Beer - Beer News
APRIL 8, 2024
It’s also the final day of relevancy for the many eclipse-themed beers that have emerged over the last few months. See ‘ya in 2044, all you beers named Path of Totality! This year’s Iowa Beer Bracket came down to beers from Big Grove and Singlespeed. ” Apparently that’s verboten.
Guys Drinking Beer - Beer News
JUNE 24, 2024
First up, some breaking news this afternoon: Short Fuse has announced that they were the ones who purchased the brand rights to Metropolitan Brewing , and will begin brewing Metro’s beers for sale from their Schiller Park taproom to start. Someone else making their beers without them being involved isn’t Metro to me.
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Chilled Magazine
FEBRUARY 10, 2024
Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented. The first indication of wine appears in 5,000 BCE, and the word “aperitif” first shows up in writing in the 5th century CE. The pair discussed the history of the American cocktail and how major U.S.
VinePair
JUNE 17, 2024
It’s a seemingly immutable reality for modern wine marketing as a concept. In a nutshell, the idea posits that fine wine — at least as it has existed in the market during our lifetime — requires cultural experience, intellectual investment, and refinement of taste to finally flip the switch of the proverbial lightbulb.
PubClub
MARCH 20, 2024
California offers several types of liquor licenses, including Type 41 (On-Sale Beer and Wine Eating Place), Type 47 (On-Sale General Eating Place), and Type 48 (On-Sale General Public Premises). Type 41 licenses are suitable for restaurants that primarily serve food and want to offer beer and wine to their customers.
A Bar Above
MAY 25, 2024
Simply asking each bartender , “What is the house pour for spirits and wine?” Here are some key areas where systems can be developed, documented, and trained. The truth is, this area alone will make the biggest difference for long term customer retention and profitability. This is even more important when opening a new location.)
VinePair
MARCH 6, 2024
degree) beer cascade down the side, aiming for the gold harp, until it’s three-quarters full. Maybe they’ll pour the beer in two or three or even four parts, leaving the remaining third or two-thirds or three-quarters of the beer to settle for varying stretches of time. But what is right at this point? Wagner says. “Or
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