Chilled Magazine

FEBRUARY 10, 2024

.; and Dale DeGroff, the James Beard award-winning father of mixology who reinvented the bartending profession. Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented. The pair discussed the history of the American cocktail and how major U.S.

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High Volume Aperitif Mixology Cocktail Culture 246

VinePair

FEBRUARY 22, 2024

Toni Tipton-Martin has been making and documenting food and beverage history for decades. In that time, the author, activist, and journalist has used the culinary and mixology worlds as a bridge to educate readers about African American history. Do you have any favorite stories from your book?

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A Bar Above

MAY 25, 2024

Photo by Benjamin Zanatta via www.unsplash.com MASTER THE BASICS BUILD REGULARS , INCREASE REVENUE AND PROFITS , REDUCE INVENTORY LOSS, AND DECREASE CUSTOMER COMPLAINTS Mastering the basics is a lot less exciting than implementing the latest mixology technique or trying to get more people in the door with the latest app.

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Bar Inventory Beer Wine 130

Nightlife City Guide

MARCH 21, 2025

Enjoy an artisan cocktail at the Quinary, famous for its innovative mixology, or relax with a glass of wine from Wine & Dine. Extremely friendly and incredibly expert in mixology and agave spirits, it can help you choose the perfect drink, even if you don't know the native liqueurs of Mexico.

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Mixologists

FEBRUARY 28, 2025

But how do you bring the refined art of mixology to the rugged terrain of the desert? Image: A meticulously arranged close-up shot of the essential mixology tools, showcasing their quality and functionality, against a backdrop of desert sand and subtle shadows.)

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Mixologists

FEBRUARY 28, 2025

For a homemade ginger beer, simmer 1 cup chopped ginger with 4 cups water for 30 minutes, strain, add 1/2 cup lime juice and 1/4 cup sugar, then top with sparkling water and a splash of lemon juice. Cheers to the moon, the stars, and the art of crafting refreshing desert delights!

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Mocktails Infusions Promotion Promoter 52

Dry Atlas

JANUARY 8, 2025

Perhaps more mixology education is required, even if something is meant to be a 1:1 replacement in cocktails. I genuinely believe theres a PhD project waiting to happen here: fully documenting and understanding wood flavors. And when I tell people Im in the beverage industry, they automatically assume Im talking about beer or spirits.

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