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How Author and Historian Toni Tipton-Martin Is Immortalizing Black Cocktail Culture

VinePair

Toni Tipton-Martin has been making and documenting food and beverage history for decades. After tirelessly researching and documenting 200 years’ worth of Black drinks history, Tipton-Martin compiled the recipes, stories, and names that she found into the book’s pages to give them new life.

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10 Guinness Cocktails to Upgrade Your St. Patrick’s Day

VinePair

The “perfect” two-part pou r is argued and obsessed over by stout enthusiasts worldwide, and for many, Guinness is the only beer they care to drink. Beer cocktails often get a bad rap, but none of those could-be classics ever had Guinness in the mix. But this St. This modern flip pays homage to the Guinness’s original St.

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Hong Kong's nightlife: the best discos and night clubs

Nightlife City Guide

Hong Kong nightlife: sugar bar.deck.lounge Ping Pong 129 Gin lovers can finally enjoy an underground ping pong room transformed into a g & t bar. Hong Kong Night Life: CoA Tap - The Ale Project The first of its kind on the Kowloon peninsula, Tap specializes in craft beers, with particular attention to local productions.

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10 Things You Should Know About New Riff Distilling

VinePair

Coincidentally, Brian Sprance had just departed from Boston Beer following half a decade making Sam Adams, and was looking for something new. The brand’s beloved Winter Whiskey is similarly beer-adjacent, inspired by the oatmeal stouts made by the distilling team in their brewing days.

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A Look Back at the Singapore x Tales Residency

Tales of the Cocktail

Elephant Room takes an often under-documented culture and spreads it to the world with all their ingredients being freshly sourced from Tekka Market and its bar’s spirits selection, entirely sourced from India. The first cocktail menu was crafted around popular drinks that people often call for such as vodka sodas, beer, and gin and tonics.

Club 52
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A Look Back at the Singapore x Tales Residency

Tales of the Cocktail

Elephant Room takes an often under-documented culture and spreads it to the world with all their ingredients being freshly sourced from Tekka Market and its bar’s spirits selection, entirely sourced from India. The first cocktail menu was crafted around popular drinks that people often call for such as vodka sodas, beer, and gin and tonics.

Club 52
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Pride 2023: The Interviews

Three Spirit

When I first let go of alcohol back in August 2022, blogging it on TikTok was a great way for me to document and to even take accountability. But I found that creating videos is my way of documenting it. It’s lovely with ginger beer and a slice of lemon, loads of ice and a bougie gin goblet.

Alcohol 52