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This Week's Beer News: Metro on a Short Fuse

Guys Drinking Beer - Beer News

First up, some breaking news this afternoon: Short Fuse has announced that they were the ones who purchased the brand rights to Metropolitan Brewing , and will begin brewing Metro’s beers for sale from their Schiller Park taproom to start. Someone else making their beers without them being involved isn’t Metro to me.

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2024's "Painful Period of Rationalization" and other Beer News

Guys Drinking Beer - Beer News

Their “Year in Beer” recap post made it official: More breweries closed than opened this year, dropping to 9,736 by their count. revbrewchicago A post shared by @revbrewchicago I’ve updated our Chicagoland Craft Beer Map , and that was a real bummer of a “delete” button to have to press. No Kaiser Tiger ?

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We’re Recapping Chilled 100 ELEVATE 2024: The Second Golden Age of the American Cocktail with Dale DeGroff and Ted Breaux

Chilled Magazine

Alcoholic beverages date back to 13,000 BCE, when the first evidence of brewing beer was documented. The pair discussed the history of the American cocktail and how major U.S. events helped to shape the cocktails of today.

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This Week's Path-Of-Totality Beer News

Guys Drinking Beer - Beer News

It’s also the final day of relevancy for the many eclipse-themed beers that have emerged over the last few months. See ‘ya in 2044, all you beers named Path of Totality! This year’s Iowa Beer Bracket came down to beers from Big Grove and Singlespeed. ” Apparently that’s verboten.

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What Is Zebra Striping? A Catchy New Way to Drink In Moderation

VinePair

People almost do a second take on the term when they hear it for the first time, explains Luke Boase, founder of Lucky Saint non-alcoholic beer and The Lucky Saint Pub in London. Its also a rather terrific conversation starter. But theyre also usually intrigued by the term. And it is a catchy term, which I think is a good thing.

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The Enduring Obsession With the Two-Part Guinness Pour

VinePair

degree) beer cascade down the side, aiming for the gold harp, until it’s three-quarters full. Maybe they’ll pour the beer in two or three or even four parts, leaving the remaining third or two-thirds or three-quarters of the beer to settle for varying stretches of time. But what is right at this point? Wagner says. “Or

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Exploring the Best Non-Alcoholic Beers Across the US

Dry Atlas

Since 2021, I’ve closely followed the non-alcoholic (NA) beer space and witnessed the rise of small-to-medium-sized breweries crafting their own NA beers, often serving them locally or in taprooms, with some even expanding into national distribution. Their Red Martian IPA and West Coast IPA are among the best I’ve had.

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