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While selections like white wine and cold beer are obvious, numerous cocktails abound which feel tailor-made for summer sipping. A few leaves, muddled in the glass, and I’m halfway to summer. Digestif, aperitif, cold weather cocktail, warm weather refreshment. But which are best? Add soda and gently stir once more.
Its build has been muddled through alterations like swapping low-proof liqueurs for higher-proof spirits or cutting the soda water altogether. Beer, even! Depending what bartender you’re ordering from, it might have kombucha! Spritz means everything and nothing at all, and its form shifts from bar to bar.
See Recipe Cranberry Moscow Mule The Moscow Mule is a classic for a reason: The zippy combination of vodka, lime juice, and ginger beer is boozy yet balanced. The rum- and Aperol -based build contains both pineapple and lemon juices for a tropical essence and muddled blueberries that bring a Northeastern flair.
Light rum, often aged briefly, offers a subtle sweetness and works wonderfully in refreshing mojitos with a wintery twist (think muddled cranberries and fresh mint). Enjoy them simply over ice as a digestif or incorporated into festive coffee creations and dessert cocktails.
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